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Freshly baked with marinara.
Shaved Parmesan, marinara, micro basil and extra virgin olive oil.
Pancetta and thyme.
Heirloom tomatoes, burrata cheese, basil oil, micro basil, aged balsamic and balsamic pearls.
Caesar-house dressing, aged Parmigiano Reggiano and tomato focaccia croutons.
Wild arugula, prosciutto di Parma, bartlett pear, sunflower seeds, Gorgonzola dolce and balsamic vinaigrette.
Baby kale, pistachios, plum tomatoes, red onions, pecorino toscano and lemon herb vinaigrette.
Beet puree, radish, shaved onion, cypress grove lavender goat cheese, pistachio, fennel fronds, micro arugula and red wine vinaigrette.
Bloomsdale Spinach, Shaved Onion, Fennel, Radish, Lavender Goat Cheese w/ Red Wine Vinaigrette
Housemade fettuccine with butter.
Housemade meatballs with marinara sauce.
Broccolini and heirloom tomatoes in white wine garlic butter.
San Marzano tomatoes, cream and basil.
San marzano tomato cream, broccolini, basil.
English peas, heirloom tomatoes, brandy cream sauce and radish sprouts.
Mozzarella and house sauce.
Pepperoni, mozzarella and house sauce.
Heirloom tomatoes, hand pulled mozzarella and basil.
Mixed Northern California mushrooms, taleggio, rosemary and fresh mozzarella.
Pancetta, organic tuscan kale, organic farm egg and fresh mozzarella.
Fulvia's fennel sausage, prosciutto di Parma, sopressata, pepperoni and burrata cheese.
Tuscan kale, roasted peppers, heirloom tomatoes, Northern California mushrooms and fresh mozzarella.