Traditional baked pastry - spinach.
Roasted with garlic.
With housemade bleu cheese dressing.
Marinara and yuzu sauce with pepperoncinis.
Roasted red pepper remoulade.
Garlic and butter sauce.
Avocado, green onions, jalapenos, chipotle mayo.
4 jumbo prawns with cocktail sauce.
Traditional baked pastry - seasoned ground beef.
Mornay sauce.
3 veal and tenderloin meatballs, marinara sauce and burrata cheese with garlic bread.
With wasabi soy sauce.
Our family recipe - sausage style ground beef with bosnian pita bread and relish.
Served with a sliced grilled pita bread.
Truffle oil, Parmesan cheese and parsley.
Cranberries, Parmesan, croutons, sunflower seedsand creamy caesar dressing.
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
Combination of kale and brussels sprouts salad salad with pomegranate.
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
Cherry tomatoes, wasabi peas, pepitas, cranberriesand creamy dressing.
Bordelaise sauce.
Bordelaise sauce.
Herb crusted and baked, topped with marinara sauce and mozzarella cheese.
Thin sliced chicken breast sauteed in marsala wine, mushroom and garlic.
Herb demi reduction.
Veal sauteed in butter, lemon, capersand white wine sauce.
Southern fried, peppercorn sauce, asparagusand mashed potatoes.
Our chef's homemade marinara sauce.
Veal sauteed in marsala wine with mushroom shallots.
Mashed potatoes and seasonal vegetables.
Fresh vegetables with herbs and garlic, choice of fresh tomato basil or cream sauce.
Stuffed with mushrooms, topped with prosciutto, asparagusand a light creamy truffle sauce.
Blackened and seared with soy glaze sauce, julienne vegetables.
Tomato cream sauce with hot Italian sausage, onion and peppers.
Ground beef tossed in tomato sauce, basil, garlicand Parmesan.
Risotto, sauteed spinach and lemon butter sauce.
Bordelaise sauce.
Ground beef tossed in tomato sauce, basil, garlicand Parmesan.
Jumbo shrimp sauteed with garlic, white wine, basiland tomatoes over linguine.
Cherry tomatoes, wasabi peas, pepitas, cranberriesand creamy dressing.
Blackened and seared with soy glaze sauce, julienne vegetables.
Garlic and butter sauce.
Cranberries, Parmesan, croutons, sunflower seedsand creamy caesar dressing.
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
Combination of kale and brussels sprouts salad salad with pomegranate.
Tomato cream sauce with hot Italian sausage, onion and peppers.
Mornay sauce.
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
Herb demi reduction.