- California
- Indian Wells
- The Pink Cabana
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The Pink Cabana
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- 44985 Province Way, Indian Wells, CA 92210
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No cuisines specified
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Grubhub.com
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The Pink Cabana
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We make ordering easy.
- Menu
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Aperitifs
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Yuste Manzanilla Sherry $11.00
Served with side of olives.
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Aperol Spritz $12.00
Served with sparkling rose and rosemary.
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Lillet and Tonic $11.00
Served with cucumber and mint.
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Perroquet Pastis $11.00
Served with moroccan mint tea.
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Sharable Bites
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1/2 Dozen Oysters on The Half shell $18.00
Served with preserved Meyer lemon mignonette. Gluten Free.
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1/2 dozen Prawn Cocktail $16.00
Served with Cabana cocktail sauce and lemon. Gluten Free.
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Cabana Meze $16.00
Served with citrus scented olives, hummus, zaalouk and grilled yogurt naan. Vegetarian.
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Artisan Cheeses $12.00+
Served with fig, date and harissa chutney, grilled country bread. Vegetarian.
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Frito Misto $15.00
Served with calamari, lemon, olives, grilled lemon aioli. Gluten Free.
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Hawallan Dayboat Crudo $19.00
Served with cherry tomatoes, cucumber, stone fruit and chermoula. Gluten Free.
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Housemade Pork Terrione $16.00
Served with pickled cherries, whole grain mustard and grilled ciabatta.
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Greens and Vegetables
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Young Lettuces $13.00
Served with toasted almonds, shaved manchego and sherry vinaigrette. Gluten Free and vegetarian.
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Heirloom Tomato and Melon $16.00
Served with stracciatella, jerez gastrique. Gluten Free and vegetarian.
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Beet Salad $15.00
Served with citrus, fennel, fennel pollen, goat cheese and amlou. Gluten Free and vegetarian.
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Wild Arugula Salad $17.00
Served with summer stone fruit, cured duck breast and white balsamic vinaigrette. Gluten Free.
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Large Plates
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Wild Mushroom Tagliatelle $24.00
Served with caulilini, butternut squash, basil and reggiano. Vegetarian.
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Prawn Linguini $23.00
Served with broccoli di ciccio, cherry tomato and San marzano arrabbiata.
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Saltspring Moules Frites $25.00
Served with aromatic herb and white wine broth, skin-on fries. Gluten Free.
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Alaskan Halibut $36.00
Served with crispy brandade, espelette creamed brentwood corn and tomato syrup. Gluten Free.
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Harissa Chicken $29.00
Served with saffron potatoes, tumeric cipollini, Meyer lemon and green olives. Gluten Free.
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Prime Flat Iron $35.00
Served with green beans, truffied fries and red wine sauce. Gluten Free.
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Filet Mignon $39.00
Served with fingerling potatoes, seasonal vegetables and Sands steak sauce. Gluten Free.
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Tagine of Colorado Lamb Shank $36.00
Served with couscous, apricot, orange carrots and mint tzatzik.
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Menu for The Pink Cabana provided by Allmenus.com
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