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CIE Sichuan Cuisine
Crispy dough filled with minced vegetables.
Marinated and stir fried a cabbage salad.
Shellfish cooked in oil.
Stuffed dough with fried pork.
Stuffed dough with fried chicken.
Stuffed dough with fried beef.
Stuffed dough with fried vegetables.
Stuffed dough with steamed pork.
Stuffed dough with steamed chicken.
Stuffed dough with steamed beef.
Stuffed dough with steamed vegetables.
Crispy dough filled with minced vegetables and shrimp.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
A cut of meat including the rib.
Spicy.
Savory and sweet soup made from corn.
Soup that is made from beaten eggs and broth.
Soup with beeaten eggs and tomato.
Soup made from bean curd.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings. Spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Smooth soup with pureed tomatoes, meatballs and seasoning.
Smooth soup with pureed tomatoes, fish and seasoning.
Seasoned broth with filled wonton dumplings.
Savory soup with a grain base.
Cooked in a pungent savory sauce.
Tofu with spicy sauce. Spicy.
Cabbage in sweetened sauce with vinegar base.
Marinated eggplant and stir fried.
Bean curd made from soybeans.
Fried in a small amount of very hot oil while being stirred or tossed.
Fried in a small amount of very hot oil while being stirred or tossed.
Omelette.
Spicy.
Veggie.
Savory light broth with vegetables and noodles.
Savory light broth with egg and tomato and noodles.
Savory light broth with beef and noodles.
Stir fried vegetables and noodles with vegetables.
Stir fried vegetables and noodles with poultry.
Stir fried vegetables and noodles with pork.
Stir fried vegetables and noodles with beef.
Stir fried vegetables and noodles with shellfish.
Stir fried vegetables and noodles.
Stir fried rice with vegetables.
Stir fried rice with egg.
Stir fried rice with poultry.
Stir fried rice with pork.
Stir fried rice with beef.
Stir fried rice with shrimp.
Stir fried rice.
A box of brown rice
Steamed white rice for one people
Poultry in sweetened sauce with vinegar base.
Curry seasoned dish.
Spicy stir-fry chicken.
Cooked in a pungent savory sauce.
Spicy.
Spicy.
Omelette with poultry.
Spicy.
Spicy.
Pork cooked in a pungent savory sauce.
Spicy.
Spicy.
Marinated and stir fried pork. Spicy.
Marinated and stir fried with pork. Spicy.
Marinated and stir fried. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Ribs in sweetened sauce with vinegar base.
Omelette with pork.
Battered and cooked in a sweet orange sauce with beef.
Spicy.
Marinated and stir fried beef. Spicy.
Spicy stir-fry beef.
Fried in a small amount of very hot oil while being stirred or tossed beef. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fish in sweetened sauce with vinegar base.
Spicy.
Spicy.
Sweetened sauce with vinegar base with boiled fish. Spicy.
Shellfish in sweetened sauce with vinegar base.
Curry seasoned dish.
Spicy stir-fry shrimp.
Spicy.
Marinated and stir fried fish. Spicy.
Omelette with shellfish.
Spicy.
Spicy.
Spicy.
Beef, chicken, tripe, intestine, sausage, veges.
Beef, chicken, tripe, shrimp, veges. Spicy.
Spicy.
Menu for CIE Sichuan Cuisine provided by Allmenus.com
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