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China Bistro
Crispy roll made fresh daily stuffed with shredded cabbage and carrots. Served with sweet and sour sauce.
Golden fried crispy coating fresh ocean shrimp. Served with sweet and sour sauce.
Golden fried wonton filled in with pork.
Shredded iceberg lettuce, red cabbage, carrot, snow peas, sliced almonds and white meat chicken. Served with tangy citrus dressing and sprinkled of sesame seed.
Minced white meat chicken sautéed with sweet corn, chopped celery, water chestnuts, peas and carrot. Served with hoisin sauce.
Golden fried wonton filled in cream cheese and spices.
Steamed soy bean pod with lightly sprinkled salt.
Crescent shaped pan fried dumpling filled in with chicken and vegetables. Served with sesame soy sauce.
4 piece.
Crescent shaped pan fried dumpling filled in with chicken and vegetables. Served with sesame soy sauce.
4 piece.
Assorted appetizers. Two pieces spring roll, two pieces fried shrimp, two pieces paper wrapped chicken, two pieces crab rangoon, two pieces BBQ sparerib and two pieces beef skewer.
Spicy.
Egg and corn soup.
Eight piece wonton and mixed vegs.
Mixed vegs, shrimp, chicken and BBQ pork.
Home make wontons, shrimps, tender slices of white meat chicken and BBQ pork in fresh chicken broth with Napa cabbage, carrots, mushrooms, broccoli and snow peas.
Spicy. A spicy chicken stock base with tofu, shredded pork, bamboo shoots and egg lightly sprinkled with scallion.
Soft noodle.
Chicken, BBQ pork and shrimp.
Wide soft rice noodle, sautéed with bean sprout, green onion and carrot.
Wide soft rice noodle, sautéed with bean sprout, green onion and carrot.
Spicy. Chicken and shrimp.
Scallion, peas and carrot.
Served with hoisin sauce and four pieces pancake.
Served with hoisin sauce and four pieces pancake.
Served with hoisin sauce and four pieces pancake.
Served with hoisin sauce and four pieces pancake.
Served with crispy noodle.
Spicy.
Spicy.
Spicy. Soft tofu with minced pork, carrots and peas cooked in hot and spicy szechwan bean paste.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian. Fresh Napa cabbage, carrot, snow pea, water–chestnut, broccoli and mushroom sautéed in house white wine sauce.
Vegetarian and spicy.
Vegetarian.
Vegetarian.
Vegetarian and spicy.
Vegetarian and spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Fresh tender ocean shrimp with carrot, water chestnut and broccoli sautéed in house white wine sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh ocean shrimp, scallop and lobster tail sautéed in chef’s special sauce with assorted vegetables.
Tender slices beef, white meat chicken, scallop, and shrimp with vegetables stir fry in delicate brown sauce.
Fresh ocean shrimp with vegetables sautéed in white wine sauce and crispy rice.
Slices beef and scallops with vegetables wok fry in house brown sauce.
Crispy coating ocean shrimp with honey walnut. Served in creamy sweet sauce.
Spicy. Fresh ocean shrimp, beef and chicken with celery, carrot, roasted peanut, and water chestnuts wok fry in a szechwan spicy brown sauce.
Steamed fish fillet with fresh ginger and scallion soy sauce.
Served with cream and sugar.
Menu for China Bistro provided by Allmenus.com
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