Pork strips, egg roll, spare ribs and crispy wontons.

With pork and shrimp.

Egg roll, spare ribs, chicken wings, fried shrimp, chicken fingers and crispy wontons.

Egg roll, chicken fingers, chicken wings, barbecued spare ribs and crispy wontons.

A sweet and garlic version of our chicken wings.

With pork.

Spicy.

Lobster, shrimp, chicken, beef and roast pork sauteed with fresh vegetables. Served over a bed of pan fried soft noodles.

Sliced steak sauteed with garlic. Served with scallops, vegetables and a bed of noodles in oyster sauce.

Sirloin steak sliced and served with assorted vegetables.

Shrimp, chicken, onions and peapods over a bed of pan fried noodles with black bean sauce. A special dish towards wellness! with the approval of the "Fabulous Judi".

Lobster and shrimp sauteed with vegetables. Topped with golden crispy scallops.

Chunks of sirloin steak broiled and sauteed with mushrooms and select vegetables.

Beef and shrimp with peapods and water chestnuts in a black bean sauce.

Chicken, beef and shrimp stir-fried with broccoli, water chestnuts, mushrooms and bok choy.

Shrimp, chicken, beef and vegetables over a bed of crispy yellow noodles.

With 5 pancakes.

Choice of vegetable or roast pork.

With celery and carrots.

Spicy. Marinated beef with water chestnuts, peapods and straw mushrooms in a szechuan sauce.

Spicy. Beef sauteed with green peppers, onions, bamboo shoots, mushrooms and water chestnuts.

Spicy.

Spicy. With peanuts, scallions and celery.

Spicy.

Spicy. Cubes of chicken coated flour and eggs. Deep fried until crispy. Cooked with hot ginger sauce.

With 5 pancakes.

Sliced chicken breast sauteed with chinese vegetables and mushrooms.

Spicy.

Spicy. Sliced chicken stir fried with vegetables in hot garlic sauce.

Spicy. Tender chicken, red and green peppers and broccoli. Cooked in a special hot sauce.

In a light sauce.

Spicy. Chicken stir fried with bamboo shoots, water chestnuts, mushrooms, baby corn, broccoli and peppers.

Spicy. Diced chicken with peanuts, scallions and celery.

With 5 pancakes.

Spicy.

Shrimp wrapped with bacon and pan fried in tangy ketchup sauce.

With 5 pancakes.

Lobster and shrimp sauteed with vegetables. Topped with golden crispy scallops.

Spicy. Crispy shrimp tossed with fresh garlic and chili peppers served over a bed of shredded lettuce.

Fried bean curd with broccoli, mushroom and baby corn.

Spicy. With ground pork and peas.

With 5 pancakes.

With peanuts, scallions and celery.

Spicy.

Spicy.

String beans sauteed with garlic.

Fried rice with egg, lettuce, bean sprouts, green peasand scallions.

Sliced chicken breast stir fried with ginger, carrots and broccoli.

Shrimp stir-fried with peapods, carrots and celery.

Spicy. Curry flavor rice stick noodles with pork, shrimp and vegetables.

Wheat noodles sauteed with pork, carrots, cabbage and mushrooms.

Shrimp, scallops and chicken sauteed with assorted vegetables. Served over a bed of crispy yellow noodles.

Chicken sauteed with assorted vegetables. Served over a bed of crispy yellow noodles.

Lobster, shrimp, chicken, beef and roast pork sauteed with fresh vegetables and served over a bed of pan fried soft noodles.

Crispy spring rolls with minced chicken, shrimp and rice vermicelli.

Crispy wonton wrapped shrimp served with Thai sweet sauce.

With lemongrass, herbs and white wine. Served with Thai hot sauce.

With lemongrass, herbs and white wine. Served with Thai hot sauce.

Beef or chicken skewers. Served with Thai special peanut sauce.

Spicy. Thai soup with shrimp, zucchini, baby corn and spinach.

Spicy. Thai soup with shrimp and mushrooms. Flavored with chili paste, lime juice and lemongrass.

Coconut cream soup with chicken, galangal and lime juice.

Rice stick noodles pan-fried with bean sprouts, tofu, Thai spices and peanut.

With shrimp, chicken, eggs, tomatoes and onions.

Spicy. With chicken, eggs, onions, green peas and basil.

Thai style fried rice with shrimp, chicken, tomatoes, onions and curry powder.

Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapple.

Masaman curry in coconut milk with carrots, potatoes, green peas and pineapple.

Green curry in coconut milk with asparagus, green peppers, green peas and bamboo shoots.

Red curry in coconut milk with string beans, green peppers and bamboo shoots.

Spicy. With roasted chili paste, dried chili and green chili. Vegetables are pan fried with meat in delicately prepared sauce.

With onions, mushroom, tomatoes and scallions. Vegetables are pan fried with meat in delicately prepared sauce.

With tofu, cashew nuts, mushrooms, onions and dried chili. Vegetables are pan fried with meat in delicately prepared sauce.

Vegetables are pan fried with meat in delicately prepared sauce.

With onions, mushroom, tomatoes and scallions. Vegetables are pan fried with meat in delicately prepared sauce.

Spicy. With green chili, onions, green peppers, dried chili and spicy sauce. Vegetables are pan fried with meat in delicately prepared sauce.

Sweet and sour sauce with assorted vegetables. Vegetables are pan fried with meat in delicately prepared sauce.

Spicy. With onions, mushroom and scallions. Vegetables are pan fried with meat in delicately prepared sauce.

With mushrooms, onions, green peppers, green chili and scallions. Vegetables are pan fried with meat in delicately prepared sauce.

Spicy. With mushrooms, onions, green peppers, green chili and scallions. Vegetables are pan fried with meat in delicately prepared sauce.

Squid sauteed in tasty pikpow sauce with baby corn, mushrooms, green peas, onions and scallions.

Spicy. Chicken sauteed with cashews, mushrooms, onions and pineapple in thai sauce. Served in a pineapple shell.

Spicy. Lobster, shrimp, scallops, clams and squid sauteed in hot chili sauce with vegetables.

Spicy. Boneless roasted duck sauteed with chili and tamarind sauce.

Spicy. Lobster, shrimp, scallops and squid sauteed in our special sauce with cashew nuts, mushrooms, onions and pineapple. Served in a pineapple shell.

Spicy. Lobster, shrimp, scallops, clams andvegetables in curry sauce.

Spicy. Shrimp sauteed with onions and mushrooms in Thai spices.

Sliced, cooked salmon with ponzu sauce.

Crab stick, flying fish roe, avocado and spicy mayo rolled in thinly sliced cucumber.

Tuna, salmon, white fish, mint leaf, cucumber, tobiko rolled in thinly sliced cucumber in light vinegar sauce.

Green leaf, salmon, avocado, cucumber, black tobiko, yamagobou, crabmeat in wrapped daikon.

Salmon, white fish, crabstick, flying fish roe, avocado deep fried with tempura batter and topped with special sauce.

Octopus, shrimp, crabstick and cucumber in light vinegar sauce.

8 pieces of assorted raw fish.

Sliced, cooked tuna with ponzu sauce.

Fresh greens with ginger dressing, topped with sweet mayo, tobiko and coconut flakes.

Seaweed served with crabstick and tobiko, topped with sesame seeds and light vinegar.

Avocado with cucumber, tobiko, crabstick and mayo.

With crabstick and ginger dressing.

Mix of salmon, shrimp, octopus, crabstick, avocado, cucumber, tobiko and spicy mayo.

Radish sprout, yamagobou, tempura flakes, cucumber and sweet tonka dressing, wrapped inside, topped with tuna and black tobiko.

Shrimp tempura, cucumber, topped with spicy tuna, scallion, tobiko, tempura flakes and special sauce.

Salmon, chive, yamagobou, spicy mayo, tempura flakes, wrapped inside, topped with smoked salmon, sweet salmon roe and sweet mayo.

Tuna, salmon, white fish, crab meat, cucumber, avocado, tobiko, spicy mayo, cream cheese and tempura flakes in a soy bean wrap.

Radish sprout, yamagobou, tempura flakes, cucumber, sweet tonka dressing, wrapped inside, topped with salmon and black tobiko.

Crabmeat, oshinko, chive, asparagus, wrapped inside, topped with shrimp, spicy tonka dressing and wasabi tobiko.

California roll, topped with eel, tabiko and unagi sauce.

Eel, cucumber.

Crabstick, eel, tobiko, cucumber, avocado, oshingo, green leaf.

Soft-shell crab, tobiko, cucumber, green leaf, avocado with spicy mayo.

Eel, avocado.

Shrimp tempura, cream cheese, cucumber, topped with eel, avocado, tobiko and unagi sauce.

Lobster, green leaf, asparagus, cucumber, avocado, tobiko, mayo in a soy bean wrap.

Unagi, shrimp, cucumber, tobiko with unagi sauce.

Tempura style yellowtail, crabmeat, avocado, tobiko, scallion, sesame seeds.

Grilled salmon, avocado, cucumber, green leaf, sesame seeds.

Crabstick, cucumber, avocado and tobiko.

Cucumber.

Fifteen pieces of tuna, salmon, yellowtail, squid and selected white fish. Served with miso soup and green salad.

Twelve pieces of sashimi with mango, oshinko and cucumber on rice. Served with miso soup and green salad.

Sliced eel, mango, oshinko, cucumber and avocado on rice. Served with miso soup and green salad. Sesame seeds.

7 pieces of nigiri sushi, 15 pieces of sashimi, tekka maki and california maki. Served with miso soup and green salad.

Eel, shrimp tempura, shumai, mango and avocado on rice. Served with miso soup and green salad. Sesame seeds.

California roll and 8 pieces of nigiri sushi. Served with miso soup and green salad.

With sesame seeds.

Each.

With pineapple and cherry.

16.9 OZ.

Spicy.

Choice of 4 items.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.