Appetizer - Desserts
- BBQ Jerk Drummetts $3.00
- Patties - Beef, Chicken or Veggie $1.75
- Salt Fish $3.50
- Conch Fritters $4.50
- Jamaican Rum Fruit Cake $2.00
- Cheese Cake $2.60
- Pineapple Upside Down Cake $2.50
- Lemon Cake $1.50
- Bread Pudding $2.00

Main Course

served with rice-n-beans or white rice, vegetables, plantain and festival bread
- Jerk Chicken $7.50+
  
  spicy marinated chicken in traditional seasoning sauteed to perfection
- Curry Chicken $6.75+
  
  seasoned chicken sauteed in mild curry powder, topped with carrots and potatoes
- Brown Stew Chicken $7.50+
  
  seasoned chicken made with the chef's special herbs and spices lightly fried and smothered to perfection
- BBQ Chicken $6.50+
  
  tender pieces of seasoned chicken, grilled and lightly brushed with honey BBQ sauce
- Fried Chicken $6.25+
  
  seasoned pieces of chicken made with special herbs and spices dust with the chef's special blend and fried to perfection
- Beef Short Ribs $6.75+
  
  tender juicy ribs, with the chef's savory sauce topped with potatoes and baked to perfection
- Curry Goat $6.70+
  
  tender pieces of goat sauteed in curry powder, stewed to perfection
- Oxtails and Beans $7.50+
  
  tender pieces of beef oxtails cooked with lima beans simmered in the chef's special sauce
- Stew Peas with Cubes of Beef and Oxtails $6.80+
  
  seasoned beef cubes mixed with small pieces of oxtails stewed with red beans spinner dumpling and carrots served over white rice
- Steamed Red Snapper Fish
  
  the Islands favorite fish steamed with okra, carrots, bell pepper, onions and scotch bannet pepper and topped with tough cracker
- King Fish
  
  steak fish partially fired in vegetable oil and sauteed to perfection
- Fish-N-Chips $5.50
  
  filet to red snapper tossed in blended seasonings deep fried golden brown served with golden French fries
- Curry Shrimp $8.75+
  
  tiger shrimp cleaned to perfection seasoned and sauteed in the chef's special curry sauce
- Ackee and Cod Fish $9.00+
  
  a Jamaican traditional dish sauteed in onions and tomato sauce
- Lobster
  
  baked, curried, or steamed
- Cow Foot Stew $6.25+
  
  selected pieces of cow foot stewed with special herbs to perfection

Side Dishes
- Rice-N-Beans $2.50+
- White Rice $1.00+
- Fried Plantain $2.00
- Steamed Veggies $1.30
- Mac-N-Cheese $2.00
- Festival Bread $1.50
- Jerk, Curry or Brown Stew Chicken $4.00
- Oxtails, Beef Ribs or Goat $5.25
- Fish-Steamed, Fried or Stewed Only $5.00

Menu for Caribbean Flavor provided by Allmenus.com

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