Madinah Restaurant

Somalian triangular pastries stuffed with ground beef, garlic, onions, cilantro and cumin mashed green beans.

Blended chickpeas with garlic and lemon topped with tahini sauce (olive oil and sesame seeds). Served with pita bread.

Grilled eggplant blended with lemon, tahini sauce and garnished with olive oil and parsley.

Red lentils, finely chopped onions, olive oil, cumin and hot chili powder.

Goat meat, potatoes, green pepper, peas and special house herbs with chili powder.

Diced chicken with sauteed green peppers, onions, garlic, tomatoes, cilantro and house herbs.

Chicken with carrots, green peppers and onions in heavy cream, coconut milk and cilantro.

Chicken marinated with house herbs grilled with green peppers, onions and tomatoes served with house cucumbers sauce.

Sauteed chicken in a homemade cream sauce with carrots, zucchini, red peppers, oregano and house herbs.

Grilled with onions, green peppers, tomatoes, cilantro and house herbs.

Olive oil and house herbs marinated oven baked lamb shank with onions, carrots, garlic, tomatoes, green pepper, fresh rosemary and thyme.

Goat meat marinated with fresh herbs and sauteed with onions, green peppers, cardamom pod, cinnamon sticks and cilantro.

Seasoned with Spanish paprika, vinegar, oregano and thyme.

Diced beef with sauteed green peppers, onions, garlic, tomatoes, cilantro and house herbs.

Grilled salmon fish with onions, tomatoes and bell peppers.

Philly steak, grilled onions, green peppers, cilantro and house herbs on Italian bread. Served with french fries and your choice of cheese.

Grilled chicken with onions, tomatoes and bell peppers.

Deep fried tilapia breaded with house herbs and topped with house sauce, red onions, pickles and tomatoes on a bun.