A zesty blend of spinach, three cheeses, tomatoes, olives, and just enough kick with warm whole wheat tortilla triangles.

Half-a-Rack of ultra tender baby back ribs smothered in smoky BBQ sauce.

Olive oil poached shrimp tossed in our succulent Gorgonzola cream sauce served over fresh garlic bread.

Tender strips of chicken breast coated in seasoned bread crumbs and fried, served with honey mustard and BBQ dips.

Tender strips of chicken breast lightly breaded, fried and tossed in our tangy buffalo sauce, served with celery and creamy blue cheese.

Plump gulf shrimp coated in crispy sweet coconut with horseradish marmalade and tropical fruit salsa.

Fresh squid lightly breaded and fried to tender perfection with a trio of dipping sauces marinara, lemon aioli and horseradish marmalade.

Baby spinach with fresh strawberries and spiced pecans, lightly tossed in red berry vinaigrette topped with crumbled goat cheese.

An assortment of fresh field greens with carrot threads and baby tomatoes tossed in our signature sherry vinaigrette.

Diced tomatoes and cucumbers, crumbled bacon and Gorgonzola and creamy blue cheese over a wedge of crisp iceberg lettuce.

Field greens, grilled chicken, Bosc pear and spiced pecans tossed in balsamic vinaigrette, topped with crumbled Gorgonzola.

Crisp romaine lettuce and house made garlic croutons tossed in creamy Caesar dressing topped with shaved Parmesan.

Scallion and ginger grilled shrimp tossed with shredded Napa cabbage, julienne bell peppers and toasted almonds tossed in sesame soy vinaigrette and finished with crispy wontons.

10 Ounces of certified Angus Beef Char-Broiled to order and topped with melted American cheese, served on a toasted Kaiser roll with frizzled onions, lettuce and sliced tomato.

Char-Broiled herb marinated chicken breast with melted Swiss, frizzled onions and smoked bacon on grilled country bread with bibb lettuce and honey Dijon sauce.

Our 10 oz. Angus Beef burger covered in smoky BBQ sauce, melted cheddar, and crisp bacon, served on a toasted Kaiser roll with lettuce, tomato and sliced red onion.

Citrus scented grilled North Atlantic salmon fillet on grilled country bread with bacon, bibb lettuce, tomato and mayo.

Our 10 Ounces Angus Beef burger topped with sauteed mushrooms, smothered with melted Swiss and served on a toasted Kaiser roll with onion horseradish marmalade.

Our tangy boneless buffalo wings, bibb lettuce, carrot threads and diced cucumber all wrapped up in a whole wheat tortilla wrap with creamy blue cheese dressing.

Char-Broiled herb marinated chicken breast with melted jack cheese, red onion, tomato, baby arugula and bibb lettuce on a grilled French roll with lemon aioli.

Char-Broiled USDA choice sirloin with sautéed mushrooms, onions and melted provolone cheese on a grilled French roll.

Crisp smoked bacon, ripe tomatoes, melted jack cheese, bibb lettuce and mayonnaise on toasted country bread.

Basil marinated Portobello, eggplant, bell peppers and zucchini, Char-Broiled and covered with melted provolone all wrapped up in a whole wheat tortilla with basil pesto and baby arugula.

Tender USDA choice sirloin steak Char-Broiled to temperature, sliced and topped with sauteed mushrooms and onions and a Roquefort Dijon Demi-Glace. Served over smashed potatoes with fresh seasonal vegetables.

A full rack ultra tender baby back ribs smothered in smoky BBQ sauce, served with fries and fresh seasonal vegetables.

Fillet of North-Atlantic salmon lightly seasoned, grilled and topped with chef Jim's signature dill Beurre Blanc, served with rice pilaf and fresh seasonal vegetables.

14 Ounces of USDA choice beef Char-Broiled to temperature. Served with smashed potatoes and fresh seasonal vegetables.

Imported linguine tossed in a three cheese cream sauce with roasted garlic, sauteed baby tomatoes, mushrooms and fresh mozzarella.

Char-Broiled boneless breast of chicken topped with grilled Portobello mushroom slices, fire roasted sweet peppers and melted fontina cheese. Served over smashed potatoes with fresh seasonal vegetables.

9 Ounces of USDA choice beef Char-Broiled to temperature. Served with smashed potatoes and fresh seasonal vegetables.

Half A Rack of ultra tender baby back ribs and a char-broiled boneless breast of chicken both smothered in smoky BBQ sauce. Served with fries and fresh vegetables.

Plump shrimp sauteed with baby tomatoes, capers and onions, tossed in a zesty red wine tomato sauce, served over imported linguine.

Layered white, milk and dark chocolate mousse form this beautifully delicious tower.

Decadent carrot cake with cream cheese icing and filling candied carrots and whipped cream.

A healthy slice of rich New York style cheesecake with marinated berries and white chocolate.