Heirloom tomatoes, fresh mozzarella cheese, basil, field greens, balsamic glaze, lemon vinaigrette.
Served with Parmesan flatbread.
Peperoncini, aioli and pomodoro.
Pan-seared shrimp, Romano-crusted eggplant, black pepper cream sauce.
Chopped greens, tomatoes, black olives, feta cheese, red onion, cucumber, red wine vinaigrette.
Brioche croutons.
Rigatoni pasta, grilled chicken, mushrooms, creamy roasted red pepper sauce.
Rigatoni, classic Bolognese meat sauce and Parmesan.
Angel hair pasta, grilled chicken, caramelized onions, basil, tomatoes, red peppers, feta cheese, spinach, light pesto sauce.
Authentic bolognese meat sauce, Alfredo, ricotta, mozzarella.
Grilled chicken, bacon, Parmesan cheese, spinach, creamy Alfredo.
Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta and basil.
Brio chopped or Caesar salad with choice of entree pasta from the following: Pasta Brio, Pasta Pesto, Pasta Toscana, or Campanelle Carbonara. Includes house-made bread.
Crispy Romano chicken, herb pasta, fresh mozzarella cheese, house-made pomodoro sauce.
Haricot vert, yukon gold mashed potatoes, mushroom Marsala sauce.
Includes 2 oz. tournedos, mushroom Marsala sauce, yukon gold mashed potatoes, and haricot verts.
Traditional piccata-style, lemon, capers, haricot vert, yukon gold mashed potatoes.
Grilled asparagus, roasted sweet potatoes, spinach, red peppers, pesto vinaigrette, feta cheese, tomatoes, balsamic glaze.
Grilled chicken, mushrooms, rigatoni, roasted red pepper cream sauce.
Classic bolognese meat sauce, Alfredo, ricotta, mozzarella.
Ricotta-filled pasta, spicy tomato cream, crispy pancetta.
Angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, feta and light pesto.
Mushroom Marsala sauce.
Crispy Romano chicken and herb pasta.
Rigatoni, classic Bolognese meat sauce and Parmesan.
Grilled chicken, bacon and spinach.
An additional one hour of preparation time is required.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.