Romaine hearts, cucumbers, tomatoes, pepperoncinis & kalamata olives, garnished with feta & our classic greek island’s dressing.
Romaine hearts, cucumbers, tomatoes, pepperoncinis & kalamata olives, garnished with feta & our classic greek island’s dressing.
Romaine hearts, cucumbers, tomatoes, pepperoncinis & kalamata olives, garnished with feta & our classic greek island’s dressing.
Romaine hearts, cucumbers, tomatoes, pepperoncinis & kalamata olives, garnished with feta & our classic greek island’s dressing.
Romaine hearts, cucumbers, tomatoes, pepperoncinis & kalamata olives, garnished with feta & our classic greek island’s dressing.
A Greek Islands cuisine signature dish. Romaine hearts, cucumbers, tomatoes, pepperoncinis and Kalamata olives, garnished with feta and our classic Greek Island's dressing.
Romaine hearts, cucumbers, tomatoes, pepperoncinis & kalamata olives, garnished with feta & our classic greek island’s dressing.
Romaine hearts, eggplant, and zucchini atop our Greek salad. Add chicken for an additional charge.
Romaine hearts, Parmesan, croutons and Caesar dressing. Add chicken for an additional charge.
Flamebroiled beef & lamb strips. Served with zaziki sauce.
Grilled chicken breast.
Seasoned ground beef and lamb patties.
Classic grilled salmon served with mustard sauce.
Grilled Mediterranean spicy shrimp. Add each additional shrimp for an extra charge.
A Greek Islands cuisine signature dish. Layers of beef or chicken. Herbed, spiced, broiled and sliced.
Roasted eggplant, zucchini, mushroom, peppers, tomatoes and feta cheese.
Fried falafel with hummus spread. Served with tahini sauce. Add chicken for an additional charge.
A Greek Islands cuisine signature dish. Combination of gyro and grilled chicken breast.
Keftedes, gyro and chicken.
Grilled keftedes patties and chicken.
Style protein plate - gyro and choice of any 2 skewers of beef, chicken, or lamb. Served with greek salad. *no rice .
An aromatic spiced rice dish with shredded chicken, peas, onions & potatoes - sauteed and served with greek salad.
Flame-broiled mixture of beef & lamb, thinly sliced.
Marinated grilled chicken breast.
Flame-broiled layers of tri-tip beef or chicken with bold flavors.
A grilled blend of ground beef and lamb patties with rich Mediterranean flavors.
2 grilled skewers. Your choice of beef, chicken, or lamb.
A Greek Islands cuisine signature dish. Seasoned and grilled to juicy perfection!
Grilled salmon & chicken souvlaki with 2 keftedes patties & grilled tomato.
A Greek Islands cuisine signature dish. Grilled salmon and chicken souvlaki with 2 keftedes patties and grilled tomato.
Grilled skewer of fresh marinated salmon.
Grilled mahi mahi filet.
Skewer of grilled Mediterranean spicy shrimp.
Grilled mahi mahi, salmon and shrimp.
Blend of assorted ground beans, parsley, herbed patties, deep-fried.
Greek salad, hummus and taboule.
Dolmades "grape leaves" and falafel.
A Greek Islands cuisine signature dish. Dolmades, falafel and spanakopita "spinach pie".
4 pieces.
5 patties.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
Please be advised our Spicy feta now comes with pita bread (not pita chips)
Spicy.
1 piece.
Layers of fillo dough filled with walnuts, cinnamon and honey, oven-baked. Homemade!
Medium.
Medium.
Hummus, spicy feta dip, dolmades, falafel, kalamata olives & greek feta, served with toasted thick pitas.
Dolmades, falafel, spanakopita, kalamata olives and greek feta.
Seasoned eggplant, zucchini, roasted garlic, rosemary, feta cheese and kalamata olives with tahini sauce and balsamic vinaigrette.
Garbanzo puree, tahini, garlic, and lemon, served with toasted pitas.
1 dozen spinach pie.
Spicy feta dip and pita chips.
1 dozen. Gyros, chicken, beef shawarma, chicken shawarma, or grilled eggplant.
Grilled with traditional marinade and served with tzatziki, mint sauce or homemade mustard sauce.
Seasoned, marinated slices, flame broiled and carved. Served with house tahini or mustard sauce and pickled turnips.
Seasoned, marinated slices, flame broiled and carved. Served with house tahini or mustard sauce and pickled turnips.
1 dozen. Grilled keftedes patties in mini wheat pita, served with yogurt garlic sauce.
1 dozen. Seasoned and grilled.
Seasoned eggplant, zucchini, roasted garlic, rosemary, feta cheese and kalamata olives with tahini sauce and balsamic vinaigrette.
Seasoned eggplant, zucchini, roasted garlic, rosemary, feta cheese and kalamata olives with tahini sauce and balsamic vinaigrette.
Seasoned eggplant, zucchini, roasted garlic, rosemary, feta cheese and kalamata olives with tahini sauce and balsamic vinaigrette.
Garbanzo puree, tahini, garlic, and lemon, served with toasted pitas.
Romaine hearts, red cabbage, baby cucumbers, tomatoes, pepperoncini, Kalamata olives, red onions, feta cheese and house salad dressing.
Romaine hearts, red cabbage, baby cucumbers, tomatoes, pepperoncini, Kalamata olives, red onions, feta cheese and house salad dressing.
Romaine hearts, red cabbage, baby cucumbers, tomatoes, pepperoncini, Kalamata olives, red onions, feta cheese and house salad dressing.
Baby mixed greens, tomatoes, dried cranberries, toasted walnuts, green apple slices, gorgonzola cheese and balsamic vinaigrette.
Romaine hearts, herbed croutons and parmesan cheese.
Romaine hearts, herbed croutons and parmesan cheese.
Romaine hearts, herbed croutons and parmesan cheese.