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Petite greens, romaine, grape tomatoes, toasted pine nuts, parmesan cheese, lemon vinaigrette.
Shaved chicken breast, avocado & spinach on nine-grain bread with honey mustard & spiced apple chutney (side choice: french fries or fresh fruit).
Avocado, green leaf lettuce, tomato, chive aioli (side choice: french fries or fresh fruit).
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton.
Avocado, pico de gallo.
Mushrooms, brocollini and pomodoro sauce.
White fish, shredded slaw, pico de gallo, cilantro-lime crema, guacamole.
Petite greens, romaine, grape tomatoes, toasted pine nuts, parmesan cheese, lemon vinaigrette.
California jasmine rice pilaf, roasted brussel sprout, blood orange-chile glace.
Boursin mashed potato, baby winter squash, monterey mushroom demi.
Cinnamon creme fraiche, gary's pecan cookies.
Served warm, brandy anglaise.
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton.
Roasted chicken tortilla soup avocado, pico de gallo.
Avocado, pico de gallo.
Boursin mashed potato, baby winter squash, monterey mushroom demi.
Roasted creamer potatoes, bloomsdale spinach, triple pepper butter.
Forbidden rice, bok choy, ginger-garlic butter sauce.
Cinnamon creme fraiche, gary's pecan cookies.
Chantilly cream, caramel sauce.
Baby greens, tomato, pine nuts, parmesan, lemon vinaigrette.
California jasmine rice pilaf, roasted brussels sprouts, blood orange-chile glace.
Spinach risotto, grilled sweet peppers, citrus pan jus.
Potato cake, asparagus, tomato preserves, shemiji mushroom, demi-glace.
Cinnamon creme fraiche, gary's pecan cookies.
Vanilla ice cream, ganache.
Organic romaine lettuce, traditional dressing, parmesan, anchovy, crouton.
Red onion, bell pepper, cumin dressing.
Avocado, pico de gallo.
Coconut bacon rice, sauteed wild mushroom, cucumber kimchee, ponzu butter sauce.
Garlic mashed potato, grilled asparagus, demi-glace.
Spinach risotto, grilled sweet peppers, citrus pan jus.
Cinnamon creme fraiche, gary's pecan cookies.
Vanilla ice cream, ganache.
Hors d oeoeoeoeuvres humboldt fog goat cheese crostini with tomato preserve shrimp tempura with ginger soy dipping saucechicken satay with peanut sauce.
Baby greens, tomato, pine nuts, parmesan, lemon vinaigrette.
Garlic mashed potato, grilled asparagus, demi-glace, beurre blanc.
Spinach risotto, grilled sweet peppers, citrus pan jus.
Sesame-sake marinated, mango rice, snow pea & sweet onion, miso vinaigrette.
Cinnamon creme fraiche, gary's pecan cookies.
Chantilly cream, caramel sauce.
Chipotle aioli.
Buffalo, barbeque or asian.
Cheese, beans, sour cream, chives, olives, tomatoes and pico de gallo.
Rice flour, old bay seasoning with togarashi tartar sauce.
Garlic butter and herb aioli.
With chipotle aioli.
Chili marinade, avocado and spicy aioli.
Red onion, bell pepper and cumin dressing.
Black tea soaked, with point reyes blue cheese.
Rice flour, old bay seasoning and togarashi tartar sauce.
Mini brioche, tomato sauce and smoked provolone.
Plum tomato, fresh basil, local olive oil.
Jicama, baby vegetables, duck prosciutto and chorizo.
Cheddar, horseradish, burgundy onion jam, ciabatta crostini.
Scallop, pineapple, coconut milk.
Tenderloin, bell pepper, red onion and saffron aioli.
Roasted pee wee potatoes and buttermilk.
Sea salt caramel, cayenne pepper, fruit and Lamb chopper cheese.