Lucca Cafe

Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette

Hearts of romaine, grape tomatoes, avocado, our own herb croutons, parmesan cheese and lucca caesar dressing

Organic baby lettuces, artichoke hearts, grape tomatoes, cucumbers, kalamata olives, feta cheese, raspberry marinated red onions and cucumber yoghurt dressing

Organic baby lettuces, grape tomatoes, fresh mozzarella cheese, roasted sweet peppers, kalamata olives, artichoke hearts and genoa salami, tossed with lucca balsamic vinaigrette

Fresh seasonal fruit, a wedge of brie cheese and a toasted baguette piece

Linguine served with fresh roasted tomato sauce, a chiffonade of basil, pine nuts and topped with parmesan cheese

Linguine served with a rich pesto genovese cream sauce, wild salmon, mahi mahi and shrimp

Linguine with grilled shrimp, fresh diced market tomatoes, kalamata olives, arugula, a splash of tomato ragu and feta cheese

Asparagus and leeks. Penne with grilled all natural chicken breast, grilled asparagus, leeks and lemon feta cream sauce

Linguine egg noodles with grilled albacore filet, tomato ragu, capers, anchovies, olives, hot red peppers and parmesan cheese

Grandma bottari's original meat ragu with lucca meatballs and italian sausage served with penne, then dusted with parmesan cheese

Our own beef meatballs with provolone cheese, meat ragu and roasted peppers

Tri-tip, marinated in a balsamic mustard sauce, then grilled to medium rare, sliced and served with havarti cheese, caramelized onions, oven-roasted tomatoes organic lettuces and mustard sauce

All natural chicken breast, marinated in herbs and lime juice, then grilled and served with avocado, market tomatoes organic lettuces and chipotle aioli

Leg of lamb, marinated in herbs and slowly roasted to medium rare, sliced and served in pita bread with market tomatoes, cucumbers, red onions and tzatziki

Sauteed sweet eggplant, grilled zucchini, oven-roasted tomatoes, artichoke hearts, olive tapenade organic lettuces, feta cheese and cannellini bean hummus

Albacore tuna salad tossed with artichoke hearts, preserved lemons, green olives, capers and herbs, served with market tomatoes, provolone cheese, avocado organic lettuces and our own aioli

Prosciutto, cappocola and genoa salami with provolone cheese, oven-roasted tomatoes organic greens, grainy mustard and sun-dried tomato aioli

Applewood-smoked bacon, butter lettuce and market tomatoes with carmelized onions, goat cheese and our own aioli

Diestel free-range oven roasted turkey breast, applewood-smoked bacon organic greens, market tomatoes and sun-dried tomato aioli in an herb-flavored wrap

Large open ravioli stuffed with grilled all natural chicken breast, spinach, creamy pesto sauce, parmesan cheese and pine nuts

Roasted butternut squash raviolis with brown butter sage splash and spinach alla romana

Signora dal cero's family recipe: traditional northern italian meat lasagne

Served with your choice of soup, salad or fruit

Havarti cheese on wheat toast with the crusts cut off

Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95

Served with strawberry grand marnier mousse and chantilly cream

Served with home-made whipped cream and a pecan shortbread crust

Served with amaretto, white chocolate, carmel and almonds

Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette

Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette

Organic baby lettuces, grape tomatoes, fresh mozzarella cheese, roasted sweet peppers, kalamata olives, artichoke hearts and genoa salami, tossed with lucca balsamic vinaigrette

Our own beef meatballs with provolone cheese, meat ragu and roasted peppers

Tri-tip, marinated in a balsamic mustard sauce, then grilled to medium rare, sliced and served with havarti cheese, caramelized onions, oven-roasted tomatoes organic lettuces and mustard sauce

All natural chicken breast, marinated in herbs and lime juice, then grilled and served with avocado, market tomatoes organic lettuces and chipotle aioli

Sauteed sweet eggplant, grilled zucchini, oven-roasted tomatoes, artichoke hearts, olive tapenade organic lettuces, feta cheese and cannelini bean hummus

Albacore tuna salad tossed with artichoke hearts, preserved lemons, green olives, capers and herbs, served with market tomatoes, provolone cheese, avocado organic lettuces and our own aioli

Prosciutto, cappocola and genoa salami with provolone cheese, oven roasted tomatoes organic greens, grainy mustard and sun-dried tomato aioli

Applewood-smoked bacon, butter lettuce and market tomatoes with carmelized onions, goat cheese and our own aioli

Diestel free-range oven roasted turkey breast, applewood-smoked bacon organic greens, market tomatoes and sun-dried tomato aioli in an herb-flavored wrap

Served with your choice of soup, salad or fruit

Steel cut oats served with maple cream and fresh seasonal fruit

Fresh toasted bagel with our own grappa-cured wild salmon gravadlax, raspberry-marinated red onion, tomato and traditional or lime cream cheese, served with a fresh seasonal fruit cup

Classic french toast, only better, made with our own challah bread and served with orange creme fraiche, vermont maple syrup and a fresh seasonal fruit cup

Served with fresh apple butter, vermont maple syrup and a fresh seasonal fruit cup. Cinnamon Apple Stuffed add $1.00

Two cage free eggs coddled in spicy tomato salsa, topped with cheeses and avocado and served over breakfast potatoes with a seasonal fruit cup and baguette toast on the side

Two poached eggs, served with havarti cheese, grilled asparagus and country ham on a toasted baguette with mustard-cognac bearnaise and fresh seasonal fruit

Served with choice of up to 3 fillings: mixed cheeses, ham, artichoke hearts, goat or feta cheese, green onions, mushrooms, roasted peppers ,spicy chicken sausage, tomatoes, spinach, bacon, avocado. Served with a fresh seasonal fruit cup, breakfast potatoes and a toasted baguette or wheat toast. Substitute egg whites add $1.00 extra filling add $1.00

Served with a toasted baguette and a wedge of brie

Fresh seasonal fruit $4.95, bagel and cream cheese $1.95, one egg your way $1.95 lucca breakfast potatoes $1.95, two eggs your way $3.95 apple-smoked thick cut bacon $3.95, short stack of buttermilk pancakes $5.95 mediterranean chicken sausage $3.95, greek-style yoghurt and honey $3.95, toasted baguette piece $0.95, sliced french country ham $3.95, grilled all natural chicken breast $4.95

Signora dal cero's family recipe: traditional northern italian meat lasagne

Grandma bottari's original meat ragu with lucca meatballs and italian sausage served with penne

Havarti cheese on wheat toast with the crusts cut off

Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95

Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95