Own this business? Learn more about offering online ordering to your diners.
Lucca Cafe
Spiced and herbed pork belly, balsamic glazed local strawberries, red onions, buttermilk-poppyseed dressing
Cows milk cheese, crispy serrano ham, toasted walnuts, baby arugula, roasted baby market beets, pedro ximenez sherry vinaigrette, freshly ground pepper
Roasted sweet peppers, kalamata olives, toasted pine nuts, balsamic vinaigrette
Chowder, bisque or hearty soup of the week
Bisque or hearty soup of the week
Duck ragu, pecorino pepato
Fairytale squash, brown butter, sage, hazelnuts humboldt fog and 4 cheeses, basil pesto cream veal, mortadella, spinach, tomato ragu
Asparagus pesto, meyer lemon zest, spring vegetables, cracked pepper, parmigiano reggiano
Served with seasonal fruit
Parmesano reggiano
Arugula, extra virgin olive oil
Manchego, quince paste
Molinari finnochiona, coppa, imported mortadella
Spiedini, souvlakia, kebabs. Served with griddled pita toasts and cannelini bean hummus
Sweet peppers, roasted garlic tarragon aioli
Prosciutto, sage, white wine
Mahi mahi, salmoriglio rosso
Sweet onions, chipotle aioli
Spicy rub, tzatziki
Prosciutto, portobello mushroom, garlic butter
Spinach, asparagus, leeks, spring peas and greens, seared diver scallops, shrimp, garlic, smoked paprika, white wine
Herbed couscous, tarragon mustard
Lemon-artichoke risotto cake, basil butter, tomato coulis
Maryland crab cake, rouille, slaw diver scallop, parmesan basket, spinach jumbo shrimp, guanciale, buerre blanc
All natural chicken breast, speck, gruyere cheese, sage leaf, savory bread pudding, portobello mushroom, winter truffle sauce
All natural pork tenderloin, lingonberries, corn creme brulee, port wine reduction
Shoestring fries, dijon mustard remoulade: avocado, bacon gorgonzola, caramelized onion wild mushrooms
Wild mushroom trifolata, yukon gold potatoes, mustard-cognac bearnaise
Pancetta wrapped free-range new zealand baby lamb rack, garlic smashed new potato, green beans, cranberry-green peppercorn demi glace
Certified angus beef hanger steak, mustard- cognac bearnaise new zealand free-range baby lamb chop, demi glace mediterranean chicken sausage, oven-roasted tomato chutney, feta-polenta cake
Golden raisins, seasoned croutons, pine nuts
Lemon-garlic aioli
Parmesan cheese, gorgonzola, crispy leeks, agrodolce glaze
Sprouts, baby carrots, garlic
Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette
Hearts of romaine, grape tomatoes, avocado, our own herb croutons, parmesan cheese and lucca caesar dressing
Organic baby lettuces, artichoke hearts, grape tomatoes, cucumbers, kalamata olives, feta cheese, raspberry marinated red onions and cucumber yoghurt dressing
Organic baby lettuces, grape tomatoes, fresh mozzarella cheese, roasted sweet peppers, kalamata olives, artichoke hearts and genoa salami, tossed with lucca balsamic vinaigrette
Fresh seasonal fruit, a wedge of brie cheese and a toasted baguette piece
Linguine served with fresh roasted tomato sauce, a chiffonade of basil, pine nuts and topped with parmesan cheese
Linguine served with a rich pesto genovese cream sauce, wild salmon, mahi mahi and shrimp
Linguine with grilled shrimp, fresh diced market tomatoes, kalamata olives, arugula, a splash of tomato ragu and feta cheese
Asparagus and leeks. Penne with grilled all natural chicken breast, grilled asparagus, leeks and lemon feta cream sauce
Linguine egg noodles with grilled albacore filet, tomato ragu, capers, anchovies, olives, hot red peppers and parmesan cheese
Grandma bottari's original meat ragu with lucca meatballs and italian sausage served with penne, then dusted with parmesan cheese
Our own beef meatballs with provolone cheese, meat ragu and roasted peppers
Tri-tip, marinated in a balsamic mustard sauce, then grilled to medium rare, sliced and served with havarti cheese, caramelized onions, oven-roasted tomatoes organic lettuces and mustard sauce
All natural chicken breast, marinated in herbs and lime juice, then grilled and served with avocado, market tomatoes organic lettuces and chipotle aioli
Leg of lamb, marinated in herbs and slowly roasted to medium rare, sliced and served in pita bread with market tomatoes, cucumbers, red onions and tzatziki
Sauteed sweet eggplant, grilled zucchini, oven-roasted tomatoes, artichoke hearts, olive tapenade organic lettuces, feta cheese and cannellini bean hummus
Albacore tuna salad tossed with artichoke hearts, preserved lemons, green olives, capers and herbs, served with market tomatoes, provolone cheese, avocado organic lettuces and our own aioli
Prosciutto, cappocola and genoa salami with provolone cheese, oven-roasted tomatoes organic greens, grainy mustard and sun-dried tomato aioli
Applewood-smoked bacon, butter lettuce and market tomatoes with carmelized onions, goat cheese and our own aioli
Diestel free-range oven roasted turkey breast, applewood-smoked bacon organic greens, market tomatoes and sun-dried tomato aioli in an herb-flavored wrap
Large open ravioli stuffed with grilled all natural chicken breast, spinach, creamy pesto sauce, parmesan cheese and pine nuts
Roasted butternut squash raviolis with brown butter sage splash and spinach alla romana
Signora dal cero's family recipe: traditional northern italian meat lasagne
Served with your choice of soup, salad or fruit
Havarti cheese on wheat toast with the crusts cut off
Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95
Served with strawberry grand marnier mousse and chantilly cream
Served with home-made whipped cream and a pecan shortbread crust
Served with amaretto, white chocolate, carmel and almonds
Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette
Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette
Organic baby lettuces, grape tomatoes, fresh mozzarella cheese, roasted sweet peppers, kalamata olives, artichoke hearts and genoa salami, tossed with lucca balsamic vinaigrette
Our own beef meatballs with provolone cheese, meat ragu and roasted peppers
Tri-tip, marinated in a balsamic mustard sauce, then grilled to medium rare, sliced and served with havarti cheese, caramelized onions, oven-roasted tomatoes organic lettuces and mustard sauce
All natural chicken breast, marinated in herbs and lime juice, then grilled and served with avocado, market tomatoes organic lettuces and chipotle aioli
Sauteed sweet eggplant, grilled zucchini, oven-roasted tomatoes, artichoke hearts, olive tapenade organic lettuces, feta cheese and cannelini bean hummus
Albacore tuna salad tossed with artichoke hearts, preserved lemons, green olives, capers and herbs, served with market tomatoes, provolone cheese, avocado organic lettuces and our own aioli
Prosciutto, cappocola and genoa salami with provolone cheese, oven roasted tomatoes organic greens, grainy mustard and sun-dried tomato aioli
Applewood-smoked bacon, butter lettuce and market tomatoes with carmelized onions, goat cheese and our own aioli
Diestel free-range oven roasted turkey breast, applewood-smoked bacon organic greens, market tomatoes and sun-dried tomato aioli in an herb-flavored wrap
Served with your choice of soup, salad or fruit
Steel cut oats served with maple cream and fresh seasonal fruit
Fresh toasted bagel with our own grappa-cured wild salmon gravadlax, raspberry-marinated red onion, tomato and traditional or lime cream cheese, served with a fresh seasonal fruit cup
Classic french toast, only better, made with our own challah bread and served with orange creme fraiche, vermont maple syrup and a fresh seasonal fruit cup
Served with fresh apple butter, vermont maple syrup and a fresh seasonal fruit cup. Cinnamon Apple Stuffed add $1.00
Two cage free eggs coddled in spicy tomato salsa, topped with cheeses and avocado and served over breakfast potatoes with a seasonal fruit cup and baguette toast on the side
Two poached eggs, served with havarti cheese, grilled asparagus and country ham on a toasted baguette with mustard-cognac bearnaise and fresh seasonal fruit
Served with choice of up to 3 fillings: mixed cheeses, ham, artichoke hearts, goat or feta cheese, green onions, mushrooms, roasted peppers ,spicy chicken sausage, tomatoes, spinach, bacon, avocado. Served with a fresh seasonal fruit cup, breakfast potatoes and a toasted baguette or wheat toast. Substitute egg whites add $1.00 extra filling add $1.00
Served with a toasted baguette and a wedge of brie
Fresh seasonal fruit $4.95, bagel and cream cheese $1.95, one egg your way $1.95 lucca breakfast potatoes $1.95, two eggs your way $3.95 apple-smoked thick cut bacon $3.95, short stack of buttermilk pancakes $5.95 mediterranean chicken sausage $3.95, greek-style yoghurt and honey $3.95, toasted baguette piece $0.95, sliced french country ham $3.95, grilled all natural chicken breast $4.95
Signora dal cero's family recipe: traditional northern italian meat lasagne
Grandma bottari's original meat ragu with lucca meatballs and italian sausage served with penne
Havarti cheese on wheat toast with the crusts cut off
Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95
Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95
Menu for Lucca Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.