Taco Rosa

Carne asada nachos, Portobello mushrooms quesadilla, chicken taquitos & stuffed jalapenos. Served with guacamole, escabeche and sweet corn tamalfros.

Crispy red corn chips and homemade salsas

Marinated fresh Jalapenos filled with cream cheese and battered

Fresh guacamole and crispy red corn chips

With guacamole, creame and queso fresco.

Individual corn tostaditas with beans, cheese, cretna fresca and serrano peppers

Blend of flavorful cheeses in a large flour tortilla, Accoinpanted with escabeche, real sour cream and guacmole.

Grilled steak with bacon, red onions, peppers and cheese in corn tortillas. Accompanied with escabeche, real sour cream and guacamole.

Blackened chicken breast and blend of cheese in a whole wheat tortilla. Accompained with escabeche, real sour cream and guacamole.

Charbroiled Portobello mushroom seasoned with basil, sweet peppers onions and a blend of cheese in a whole wheat tortilla. Accompanied with escabeche, real sour cream and guacamole.

In corn tortillas with cilantro and onions.

In a flour tortilla with papaya butter sauce and papaya relish.

In corn tortilla with chipotle sauce, cabbage relish, creama freasca and cheese.

Charbroiled Portobello mushroom seasoned with basil, sweet peppers, onions and cheese in a corn tortilla.

In corn tortillas with our pibil sauce, cilantro and onions.

Grilled steak with bacon, red onion, pasilla pepper and cheese, topped with marinated onions and serrano peppers in a corn tortilla.

your choice: Two crispy mini flour tacos served with mango habanero cream sauce and mango relish.

Hearts of romaine lettuce, pepitas, tomato and queso fresco. Choice of balsamic tamarind vinalgrette or cilantro ranch dressing.

Hearts of romaine lettuce, pepitas, tomato and queso fresco. choice of balsamic tamarind vinalgrette or cilantro ranch dressing.

Zuccehini Blossoms (when in season)

(Sunset Magazine Best of the West), Chipotle sauce, cabbage relish, creama fresca and cheese. Topped with gyajillo sauce and served with black beans.

Pinto beans and cheese, topped with guajiillo sauce and crerna fresca. Served with Mexican rice.

Charbroiled chicken bresat sauteed with spinach, mushrooms, red onions and tomatoes in a whole wheat tortilla. Topped with guajillo, tomatillo and Tequila lime cream sauces. Served with black beans.

Choice of blackened chicken breast taco or a Oaxaca cheese enchilada.

Carne asada taco and a hand pulled chicken enchilada with tomatillo sauce.

Charbroiled ribeye, fumbo shrimp and blackened chicken breast with sweet corn tamalitos, Arroz del Dia". pinto beans and guacamole.

Carnitas pibil, chile relleno en caldillo, chicken taquitos, Mexican rice, pinto beans, guacamole and sweet corn tamalitos.

Blackened chicken breast, onions, avocado, cheeses and tomato in a whole wheat tortilla. Served with Mixican rice and pinto beans.

Blackened salmon on a bed of acorn squash, topped with papaya butter sauce and served with zucchini bloseoms (when in season)

Roasted Poblano pepper filled with cheese and battered. Smothered in our caldillo sauce.

Tender pork wrapped in banana leaves and smothered in pibil sacue.

Charbroiled ribeye steak, topped with panela cheese and chipotle pepper.

Blend of Oaxaca cheeses and our caldillo sauce.

Hand pulled chicken, topped with Mole Poblano sauce, sesame seeds and onions.

Hand pulled chicken, topped with tomatillo cheese sauce, creama, queso freaco and marinated onions.

Charbroiled salmon on two flour enchiladas filled with fresh spincah, mushrooms, tomatoes and red onions, Topped with our tequila lime creatn sauce.

Lump crab in flour tortilla topped with tomatillo sauce and avocado.

Tender chunks of sauteed lobster rolled in two flour tortillas topped with tequila lime crea, sauce.

Chicken breast or steak, lettuce, tomato and cheese.

Cheese grilled in a flour tortilla.

Cheese and pinto beans in a flour tortilla.

Strips of Chicken Breast Battered

Churros, chocolate covered strawberries, flan de queso and raspberries.

Fritter pastry dusted with cinnamon and piloncillo. Served with chocolate sauce.

Baked cream cheese flan over a framboise vanilla sauce.

Puffed pastries served with agave nectar, chocolate sauce and vanilla bean ice cream.

Served with vanilla bean ice cream.