4 pieces.
Dashiki Tamago.
Chicken meatball.
3 sticks.
Deep-fried octopus.
Deep-fried tofu.
Gindara saikyo yaki.
Atka mackerel.
Simmered beef and tofu rou dou fu.
Ika gesso karaage.
Pickled wasabi stem hua wasabinozi kewu.
Hamachi kama.
Gyutan miso yaki.
Fried beef hamburger steak 2 pieces.
3 oz. Kobe beef chuck flap with ginger sauce and miso sauce on the side.
Fried chicken with Japanese style sweet and sour sauce topped with homemade tartar sauce.
Steamed rice.
Deep fried chicken 5-6 pieces.
Leng nu.
Deep-fried.
7 kinds of vegetables.
Saba shioyaki.
Octopus and wasabi.
Comes with house sesame dressing.
Deep-fried chicken wings with homemade sauce, 6-7pieces.
Yamaimo french fries.
4 pieces.
2 pieces. Large fried Spanish mackerel.
Grilled premium eel from Japan.
3 kinds of sashimi.
4 pieces.
Sushi chefs choice of sashimi moriawase 6 kinds, 3 pieces.
From Japan.
From Japan.
Sushi chefs choice of sashimi moriawase 6 kinds, 3 pieces.
From Japan.
From Japan.
From Japan.
Spanish mackerel. From Japan.
Sushi chefs choice of sashimi moriawase 6 kinds, 3 pieces.
Fatty tuna. From Japan.
From Japan.
From Japan. Quantity varies.
Seasonal salmon from Hokkaido.
From Japan.
Fatty tuna. From Japan.
From Japan.
From Japan.
10 pieces chef's choice nigiri sushi with salad and miso soup.
10 piece chef's premium selection nigiri sushi. With salad and miso soup.
Fresh water eel.
From Japan.
From Japan.
Egg omelet.
Seared kobe style wagyu chuck flap with sushi rice.
Spanish mackerel. From Japan.
From Japan.
From Japan.
Sea eel. From Japan.
From Japan.
Nodoguro.
Seasonal salmon from Hokkaido.
Seared yellowtail with jalapeno slices on top of California roll.
Albacore, fried onion and garlic slices on top of spicy tuna roll.
Soft shell crab, masago (smelt egg), cucumber and avocado.
Avocado and unagi eel on top of California roll.
Avocado slices on a roll with crunchy shrimp with spicy tuna.
Yellowtail, salmon and albacore rolled in soy paper and cucumber.
5 kinds of fish on top of California roll.
Spicy tuna, crunchy tempura flakes, with eel sauce topped on crunchy shrimp roll.
5 kinds of fish on top of California roll with real crab instead of imitation crab.
Seared salmon with lemon slices on top of California roll.
Poke tuna on poke Salmon roll.
Yellowtail with jalapeno slices on spicy salmon roll.
Snow crab, cucumber and, avocado with mayonnaise.
Crispy salmon skin, bonito flakes and yamagobo roots.
Baked seafood with spicy mayo on top of California roll
Salmon, cream cheese, cucumber and avocado.
Octopus, tomato slices, shiso basil, onion, salt and pepper, tabasco on top of a roll with shrimp.
Baked scallop with spicy mayo on top of California roll.
Avocado slices on a roll of unagi eel, cucumber and tamago.
Tuna.
Toro with green onion.
Yellowtail with green onion.
Cucumber.
Toro and green onion.
Sea urchin.
Hotate from Hokkaid, Japan da li fan li.
Sea urchin and salmon egg.
Comes with spicy mayo.
Fisherman's bowl marinated assorted sashimi over sushi rice uni and ikura on top.
Blue fin tuna ootoro from Japan ri ben chan ben maguroda torojing.
Salmon, crab, ikura and uni on sushi rice.
Blue fin tuna toro from Japan ri ben chan ben magurozhong torojing.
A bowl of sushi rice and miso soup is included. Choose more than 5 kinds of fish is recommended to make it look nicer.
Fatty bluefin tuna, sea urchin, salmon egg over sushi rice.
Fresh yellowtail sashimi and green onion over the sushi rice.
Tuna-salmon and avocado mixed with poke sauce over the rice.
Fresh salmon sashimi and salmon roe over the sushi rice.
Variety of seasonal sushi chefs choice of sashimi on sushi rice.
Grilled salted mackerel.
Deep-fried chicken 9-10 pieces.
Pork belly sauteed with ginger sauce.
4 pieces shrimp and vegetable mix.
Deep-fried breaded pork with Nagoya style miso sauce.
Grilled marinated thin sliced beef with sauteed onion.
2 pieces of each 4 kind fresh sashimi picture is an image Sashimi is sushi chefs choice.
Fried oyster with homemade tartar sauce.
Breaded and deep-fried Spanish mackerel.
Breaded and deep fried pork loin with tonkatsu sauce on the side.
6 oz. Kobe beef chuck flap with ginger sauce and miso sauce on the side.
Fried chicken with Japanese style sweert and sour sauce topped with homemade tartar sauce.
Grilled atka mackerel.
Free-range jidori chicken.
Grilled premium eel from Japan over rice.
Grilled fresh water eel over the rice.
Pan simmered pork cutlet, sliced onion and egg over the rice.
Simmered beef, onion and tofu over the rice.
Pan simmered chicken breast cutlet, sliced onion and egg over the rice.
Grilled Kobe style beef chuck flap 6 oz. over rice.
Simmered free-range chicken, eggs and onions over the rice.
Hot soup with buckwheat soba noodle
Hot Udon noodle soup with green onion
Cold buckwheat soba noodle with side of cold dipping sauce, green onionand wasabi
Buckwheat noodles.
Simmered beef and onion with hot soba noodle.
Hot soba with chicken curry soup.
Hot udon with green onion and dark meat.
Simmered beef and onion with hot udon noodle soup.
Hot udon with green onion. 2 pieces shrimp tempura on the side.
Hot udon with chicken breast curry soup.
Cold soba.
Hot soba with green onion. 2 pieces shrimp tempura on the side.
Hot udon with chicken curry soup.
Cold udon with vegetable tempura.
Hot soba buckwheat noodles with green onion.
Hot udon with green onion. 4 pieces of kitsune deep fried thin tofu.
Cold udon with 2 pieces shrimp tempura.
Cold udon.
Hot udon with green onion. Vegetable tempura on the side.
Hot plain udon with green onion.
Hot udon with green onion and chicken breast.
Deep-fried chicken wings with special sauce 7pieces. Most popular appetizer.
3 sticks.
Eel from Japan. It's thick, fluffy, less fishy and bones are softer. Grilled eel over the rice with dashi broth (konbu seaweed and katsuobushi bonito flakes) enjoy ochazuke style.
Simmered beef tongue.
Green salad and grilled salmon skin with spicy ponzu dressing.
Poke tuna and green salad with homemade poke dressing.
6 pieces of sashimi and green salad with spicy ponzu dressing.
Deep fried chicken and green salad with spicy creamy mayo dressing.
Green salad and tofu with home made sesame dressing.
A soft layer of sponge cake on the bottom, filled with whipped cream inside, and uji matcha green tea cream on top.
12 oz. can.
12 oz. can.
UCC 9.1 oz.
16.9 oz. bottle Japanese yogurt drink.
Japanese soda
12 oz. can.