Ayame

Chicken Teriyaki, Tempura & California Roll

Beef Terriyaki, Tempura & Sashimi

Course Line: Appetizer, Sashimi dish, Fish dish, Meat dish, Sushi & Dessert 65 & up

Octopus, Shrimp Cucumber & Kelp in Sweet Vinegar

Steamed Monk Fish Liver Pate wrapped in Halibut Sashimi topped with Chives & Ponzu jel ee

Kensaki Squid Sashimi topped with Sea Urchin, Oregano, Fleur De Sel & Lemon Dressing

4pc of Hama Hama Oysters with Chili Ponzu

Thinly Sliced Seared Kobe Style Beef with Shiso Capers, Myoga Shallot & Yuzu Zest

Japanese Yellowtail Sashimi with Jalapena & Tomato Salsa

Japanese Madai Snapper with White Ponzu Vinagrette

Tiger Shrimp & Pureed Pumpkin Dumpling with Balsamic Glaze

Deep Fried Soft Shell Crab served with Spicy Sweet & Sour Sauce

Deep Fried Calamari served with Sesame Jalpeno Sauce

Baked Baby Scallop, Crab Mushroom & Onion with Spicy Aioli Sauce

Braised Prime Pork Belly with Potato Puree

4 pcs of Shrimp & 4 pcs of Assorted Vegetables

Pan Seared Big Eye Tuna with Garlic Soy Porto Sauce

House Say Dressing

Mixed Seaweed & Greens tossed in Sesame Vinaigrette

Seared Albacore Sashimi with Wasabi Soy Dressing

Cubed Assorted Sashimi with Spicy Sesame Vinagrette

Asari Clam, Mitsuba Leaf & Tokyo Scallion

Maine Lobster Craw in White Miso Soup

Shitake, Eringe, Oyster, Shimeji & Enoki Mushroom in Clear Broth

Breast & Thigh with Ayame Teriyaki served with Mushroom Sautee & Steam Vegetables

Horse Radish Ponzu & Teriyaki Sauce on the side served with Mushroom Sautee & Steam Vegetable

Prime Tenderloin Steak served with Shiitake Mushroom Sauce

With Yuzu Pepper Butter & Tamari Soy served with Mash Potato and String Beans

Pan Sauteed Roughy and Japanese Scallop served with Soy Beurre Blanc Sauce

7 hour Braised Cheek served with Red Wine & Red Miso Sauce

Broiled Chilean Seabass topped with String Fried Potato and Black Truffle Sauce

Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Albacore, Shrimp, Eel & Choice of Spicy Tuna or Tuna Roll

Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Japanese Scallop & Albacore

Pan sauteed live Abalone & Japanese mix Mushroom

Rice Pearl crusted John Dory with Sea Urchin Butter sauce

With Port Honey Reduction sauce

Steamed Japanese Snapper with Champagne sauce