Served with sauteed garlic. Onchoy, spinach, baby bok choy, cineste broccoli
Tender choice pealeaf done of two ways
Traditional chinese broccoli, poached until medium
Sliced chinese broccoli sauteed in salty fish
Sliced black mushrooms, green onion, bamboo and chili
With Assorted mushroom, shittake, button and oyster mushrooms
With baby bok choy. Tender black mushrooms in a brown sauce
Sub bamboo pitch. Crown broccoli, golden tofu, shitake, button and oyster mushrooms, fired enoki mushrooms
Boldly spiced in black pepper cooked with garlic butter
Chinese broccoli availabe. Served in a broccoli, garlic and carrots
Served in a stiring beans, garlic and carrots
Green and brown onions in a sweet mongolian style sauce
Mixed mushrooms, sugar peas, carrots
Brown onions, assorted bell peppers and pineapple
Browns onion, bell peppers and block bean sauce
Orange peal, red chili, green onion
Peanuts, onion , red chili, bell peppers
Garlic, jalapeno, green onion and spicy salt
Mixed vegetables stir fried in a spicy satay sauce
Crispy filets and chicken breast topped with a tangy lemon sauce
With ginko nuts
Coke, diet coke, sprite, oragen soda, rasberry ice tea. Free refill
Orange juice, cranberry juice, apple juice, ice tea
Fiji 1L. perrier 750ml
Tofu, mushrooms, bamboo shoots, green onion, egg
Pork and shrimp wontons, shrimp, b.b.q. pork, chicken, sugar peas, carrots, water chestnut
With tofu soup, diced shrimp, squid and scalops, tofu, egg white
Made with cream corn
Served with egg white
Ground beef, egg white, cilantro, black mushroom
Spinach, crab claw meat, cilantro
Shrimp, clorm, scallop, fish filet, squid, bamboo shoots, lemon grass
Sub fresh fish, pineapple, thai basil, garlic
Baby bok choy, water chestnut, broccoil, bamboo, mushrooms, carrots, baby corn sugar peas
Shrimp, squid, fish, clams, baby napa cabbage
Duck, shrimp, scallop, squid, diced wintermelon
Seasonal. Shrimp, scalops, squid, crabmeat, chicken and ham, served in a whole winter melon
Assortment of greens and mushrooms wrapped in a crispy egg roll
Stuffed with shredded taro and prawns
Juicy pork filled soup dumplings
Pickled japanese cucumbers, sweet and tangy
Seaweed marinated in a sesame vinegar sauce
Golden butterfly shrimp served with sweet and tangy sauce
Pork sui mai. Vegetable egg roll, floating dragon dumpling
With Sugar cane, fried crab wonton, butterfly shrimp 2ea.
Garlic, jalapeno, green onion and spicy salt
Tender pork strips marinated in sweet thai say sauce
Diced jicama, thai basil, stir fried with chicken or shrimp. Served with romaine lettuce spears
Crispy tempura tofu, served with two sauces, spicy say sauce and sweet chili sauce
Shrimp coated with toasted almonds served with sweet and tangy sauce
Iceberg lettuce, carrots, red onion
Fresh sliced papaya, string beans, tomato, fresh chop chili, citrus dressing
House special sauce, black bean sauce, ginger scallion sauce, steamed
House Special Sauce, black bean sauce, ginge scallion sauce, steamed
House special and ginger scallion recommeneded with e-mein noodles $8. Steamed recommended with garlic rice noodle $8
Steamed with light soy sauce and scallions
Seasonal. Served steamed with soy dipping sauce
Steamed with light soy sauce and scallions
Steamed with traditional black bean sauce
Thai basil sauce, chopped jalapenos and garlic or black bean sauce, beil peppers and onions
Contains nuts. Honey glazed walnuts, contaloupe, honeydew, and light cream sauce
Asaragus stir-fried in a white garlic sauce, sliced ginger
Fresh sugar peas stir-fried in a garlic white sauce, sliced ginger
Scallons, black pepper, chili peppersand the house special lobster sauce
Bel peppers, onions, peanuts (contains nuts)
Spicy szechuan sauce, onion, garlic and ginger
Pineapple, bell peppers and a sweet and sour citrus sauce
Sweet lychees, bell peppers, onions in a sweet and sour sauce
Garlic, jalapeno, green onion and spicy salt
Brolied eggplants, sweet teriyaki sauce and sesame seeds
Fried, served with spicy soy sauce and swet chili sauce
Steamed served with light say sauce and scallons
Dee fried served with a sweet and spicy vietnamese sauce
BBQ pork loins glazed with honey, served with mixed pickled cabbage
Slow roasted with asian five spice
Duck roasted to perfection served with asian flat bread, green onion, and sweet duck sauce
Traditional Chinese steam chicken served shallots, green onion, and sweet say broth
Deep fried chicken served with shrimp chips
Roasted chicken marinated in a sweet soy sauce
Your choice of two items
Your choice of three items
Served up to 8 people. Your choice of five items
Baby bok choy, napa cabbage, crown broccoli, carrots, sugar peas, baby corn, mushroom, water chestnut
Sliced black mushrooms, chili, green onion
Braised mushrooms, Nira chives soft egg noodle
Fresh rice noodles, nira chives, bean sprouts, green onion
Fresh rice noodles, chilis, basil, bean sprouts
Crispy egg noodles, Chinese broccoli, carrots, served with a hong kong sytle sauce
Thick rice noodles, egg, chinese broccoli, carrot, served with a Hong Kong style sauce
Soft egg noodles, cabbage, carrots and green onions
Beef, bbq pork, or shrimp
Thin vermicelli noodles, shrimp, bbq pork, onion, cilantro, curry powder
Shrimp, bbq pork, egg, green onion, green onion, peas and carrotsQ
Basil, chilis and egg
Chicken or chinese sausage
Sub crabmet. Salty fish, chicken, egg
Shrimp, fish, scallop, raisins, basil, egg
Shrimp, fish, scallop, seaweed, egg white
Sub chicken, beef, or shrimp. Green onions, peas and carrots
Lettuce, sweet corn, peas and carrots
Filet mignon cubes, button mushrooms, onion, bell peppers
Diced chicken, bell peppers, onions, black bean sauceQ
Pork chop, onion, sweet and sour sauce
Shrimp, scalop, fish filet and calamari with mixed vegetables
Shitake and button mushrooms, bamboo, carrots, sugar epas, water chestnut, napa cabbage and tofu
Shrimp, scalop, fish, cakamari, mixed vegetabls and tofu
Red and green bell peppers, green onions, scallions, black bean
Mushrooms, ginger, onions, scallions
Cabbage, masago eggs, glass noodles
Tender pieces of beef, tendon and carrots
Shrimp, scalops, squid, sea cucumber, mushrooms and fish maw with assorted vegetables
With toppings: chicken, beef, or preserved egg and pork