Wasa Sushi

dressed in wasabi sour cream and tobiko caviar, served with wonton crostinis

bluefin tuna served with wasabi sour cream and tobiko caviar

thin slices of halibut with ginger vinaigrette

fresh oysters with grated yamaimo potato masago, quail egg and ponzu sauce.

marinated tuna pokki style served over a bed of cucumber

finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno

fresh delicate uni topped with grated yamaimo potato. masago, quail egg and ponzu sauce.

tossed with house spicy sauce over cucumber

smoked salmon and snow crab rolled in paper thin cucumber served with ponzu sauce for dipping.

served albacore with menegi, cucumber and ginger ponzu sauce.

served albacore with fried onion pieces and garlic ponzu sauce.

jumbo scallop, giant clam, mushroom and onion baked in a creamy sauce with a touch of spice. served with wonton crostinis

light and crispy, served with tangy ponzu sauce over crispy parsley

delicate fresh shitake mushrooms thinly sliced and lightly fried. served with a whopped cream cheese and sour cream

lightly battered and flash fried baby calamari, served with a yuzu miso sauce.

lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce.

fresh lobster lightly battered and flash fried, served with warm tempura dipping sauce.

three jumbo prawns lightly coated in tempura batter and flash fried. served with warm tempura dipping sauce.

jumbo prawns and fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.

assortment of fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.

grilled asparagus and green onion wrapped in paper thin slices of rib eye grilled with teriyaki and mustard sauce.

grilled asparagus and green onions rolled paper thin slices of chicken, grilled with teriyaki and mustard sauce.

crispy tofu served with garlic miso sauce.

steamed soy beans, lightly salted.

slices of chilled lobster tail, avocado and baby greens tossed with tamari soy and balsamic vinaigrette, topped with crispy wonton

grilled tenderloin filet strips and japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette.

fresh tuna, yellowtail, albacore, salmon and octopus tossed with baby greens in a spicy ponzu vinaigrette topped with cucumber. yamagobo and bonito flakes

crispy salmon skin served over baby green topped with cucumber, yamagobo and bonito flakes in a soy ponzu vinaigrette

lightly battered and flash fried tender calamari served over baby greens with a yuzu miso dressing and bananas

flame broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wontons.

soft tofu cubes served over fresh mixed greens tossed with our tangy ginger house dressing.

thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice wine vinaigrette.

fresh lobster tail lightly brushed with red miso sauce grilled to perfection lightly pan seared.

tenderloin filet marinated in sake, soy and mirin, grilled to order and served with sauteed japanese mushrooms.

baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce.

steamed baby abalone served with elingi mushrooms, shishito peppers and asparagus tossed in a tangy red miso sauce.

delicious chunks of lobster in a mild yuzu sauce served with avocado and fresh wasabi

tenderloin filet grilled to order and served with house teriyaki sauce.

flame broiled juicy atlantic salmon served with house teriyaki sauce.

grilled chicken breast served with house teriyaki sauce.

assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce.

halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea or red bean ice cream

warm, crisp golden shell with a choice of vanilla, green tea or red bean ice cream centre, served with fresh berries drizzled with a caramel and sweet dessert sauce.

new york style cheesecake with a hint of green tea served with fresh berries.

delicate and deliciously light sweet potato flan served with fresh berries drizzled with a caramel and sweet dessert sauce.

select from mocha, mango, strawberry, green tea, or red bean

watermelon cubes in coconut milk served with ice cream

select from vanilla green tea or red bean