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Stone Fire Grill
mesquite bbq or lemon garlic
mesquite bbq or cracked pepper garlic
3 whole chicken breasts, sliced, mesquite bbq or lemon garlic
choose garlic mashed, nutty slaw or cowboy beans
choose garlic mashed, nutty slaw or cowboy beans
one whole chicken, one whole tri tip or a full slab of ribs, one 16" two- topping pizza or two large side items, one large salad- garden, caesar, greek or cartwheel and 18 breadsticks
lemon garlic or mesquite bbq
cracked peper garlic or mesquite bbq
garden. caesar, greek or cartwheel
dark plum color with a nose reminiscent of black cherries with a touch of cinnamon and cloves. This cab is brimming with ripe raspberry and blackberry fruit with a touch of white pepper and dill, but finishes with notes of currants and strawberry rhubarb pie filling
the 2003 louis m. martini sonoma county cabernet sauvignon was made to highlight the high quality of its fruit. It offers aromas of red cherry and blackberry that are supported by a round, sweet mouth feel with just enough structure to lead it into a fruit- focused finish
aromas of black cherry, leather, and a touch of spice box hump out of the glass. A soft , delicate entry evolves into a lush, ripe round mouth feel of boysenberry, blackbery, and earthly flavors with hints of spice, vanilla and caramel
this pinot noir is a brilliant, deep ruby color with delicate aromas of blueberry, strawberry and a soft whisper of vanila. Bright flavors of ripe raspberries and blueberries, layered with subtle nuances of vinilla oak lead to a rich, full fruit finished
mixed greens with chopped tomato, shredded carrots, cucumber and red cabbage tossed with your choice of dressing
fresh romaine tossed with our creamy caesar dressing, croutons, and freshly grated parmesan cheese
mixed greens with back olives, beets, garbanzo beans, tomato, radishes, and tortilla strips tossed with our cilantro vinaigrette
mixed greens, feta cheese, kalamata olives, cucumbers, green peppers, fresh tomato, radishes and red onion tossed with olive vinaigrette
fresh romaine tossed with our creamy caesar dressing, croutons, and freshly grated parmesan cheese
our signature salad featuring a choice of bbq chicken breast or bbq tri tip with mixed greens, black beans, roasted corn, carrots, red cabbage, cilantro and jack cheese tossed with tortilla strips, buttermilk ranch dressing and topped with tomato and scallions
finely chopped greens, garbanzo beans, mozzarella chese and choice of chicken breast or dry salami tossed with dijon mustard vinaigrette and topped with tomato
with grilled chicken breast, fresh mushrooms, artichoke hearts, tomato, mozzarella cheese, avocado and croutons tossed with our roasted red pepper vinaigrette
with chicken breast, bacon, hard boiled egg, tomato, avocado and bleu cheese crumles tossed with olive oil vinaigrette
choice of mesquite grilled chicken breast or tri tip with avocado, artichoke hearts, red cabbage, cuccumbers, tomato and gouda cheese with dijon mustard vinaigrette
choice of grilled chicken or tri tip with greens, corn, red pepper, avocado, red onion, tomato, red cabbage and pepitas, tossed with tortillas and chili lime vinaigrette and topped with feta cheese
mixed greens with mandarin oranges, scallions, red pepper, snow peas, wontons, toasted almonds and chicken breast, tossed with our sesame ginger dressing and topped with toasted sesame seeds
grilled vegetables, rosemary chicken and spring mix tossed with balsamic vinaigrette and topped with toasted walnuts, gorgonzola cheese and red onions, served on a freshly baked pizza crust
choice of grilled chicken or tri tip with mixed greens, sauteed peppers and onions, black beans, avocado, tomato, red onion, jicama and cotija cheese tossed in our roasted poblano ranch
this merlot is dark garnet in color and has aromas of fresh basil, blueberries,a nd bing cherries. With good richness without being too heavy on the plate, the flavors of fresh cherry pie, sweet plum, and soft cinnamon spiked cranberry dressing finishing with notes of rich, vanilla french oak and delicate cherry and strawberry flavors
our napa nalley reserve merlot begins with fragrant aromas of black cherry, blackberry, and rich red plums with hints of dark chocolate, mulling spice and little licorice. Once sipped, your mouth is filled with more flavors of dark fruit, juicy plums, and deep colored bing cherries, with notes of clove and soft oak. This wine has more structure than one would expect from a merlot. The flavors are full and round, ending with a mellow finish that is touched with vanilla
a full yet supple wine with hints of black cherry, plum, mocha, exotic spices, and toasty oak. Bright berry fruit, elegant middle palate, and a lingering finish, with voluptuous, well- integrated tannins
behind the light straw color are aromas of sweet spring flowers , green tea, and a touch of fresh pineapple. The plate is framed by flavors of lemon meringue, fresh papaya, limestone and subtle nuances of dove finishing with nectarine and light vanilla oak tones
opening aromas of crisp apple, lemon and pineapple followed by vanilla and lightly toasted oak. In the mouth, this rich, medium- bodied chardonnay opens with green apple, grapefruit and lemon. The crispy, balanced acidity on the finished is accented by creamy vanilla and toasted almond
topped with jack cheese, cilantro, avocado and tortilla strips
approx. 2 lb
approx. 1 lb
a full slab
a one pound filet
a full slab of baby back ribs, served with your choice of two individual salads and four breadstick
choose cracked pepper garlic with our mouth watering gorgonzola butter or mesquite grilled finished with our signature bbq sauce
choose char- broiled lemon garlic chicken or mesquite bbq chicken
slow cooked and finished on the mesquite grill with our signature bbq sauce
with our fresh tomato sauce and mozzarella cheese
our traditional cheese topped with pepperoni slice
our traditional cheese topped with tasty italian sausage
with mozzarella cheese, fresh tomato and basil
with pepperoni, sausage, bell peppers, mushrooms and red onion
topped with pineapple and canadian bacon
with eggplant, zucchini, red onion, mushrooms, sun dried tomatoes and fresh oregano
choose grilled bbq chicken or tri tip with gouda cheese, cilantro and red onion
with our traditional pesto, avocado, red onion, mozzarella and fetra cheese, topped with fresh basil
with mozzarella and feta cheese, artichoke hearts, fresh spinach, sun dried tomatoes and kalamata olives
10 to 12 Oz
everyone's favorite
add pepperoni $ 0.50
served with a breadstick
served with a breadstick
served with garlic mashed potatoes
served with a breadstick
our one pound filet served with your choice of two individual salads and four breadsticks
with thinly sliced tri tip, gorgonzola butter, melted mozzarella, lettuce., tomato and grilled onion
slowly simmered in our signature bbq sauce, an unforgettable taste served on a lightly toasted french roll
with avocado, shredded lettuce, tomato, red onion and ranch dressing wrapped in a tortilla
thinly sliced beef piled high on a french roll and served with au jus for dipping
grilled eggplant, zucchini, and red pepper with tomato, red onion, shredded lettuce and gouda cheese wrapped in a tortilla
with bacon, tomato, red cabbage, romaine and caesar dressing
6 pcs
12 pca
lemon garlic or mesquite bbq
crascked pepper garlic or mesquite bbq
lemon garlic or bbq, cracked pepper garlic or bbq
choice- lemon garlic or bbq chicken, cracked pepper garlic or bbq tri tip
boneless chicken breast and sliced tri tip with choice of any 2 salads and any side items
Menu for Stone Fire Grill provided by Allmenus.com
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