Steamed rice cake served with chutney and sambar.
Vegetables marinated and deep-fried with spiced chickpea batter.
Deep-fried lentil donuts served with chutney and sambar.
Two steamed rice cakes and one deep-fried lentil donut served with chutney and sambar.
Cubes of cheese dipped in a delicacy spiced and fried.
Crispy chili pakoras.
Crispy turnovers stuffed with spiced veggies.
Deep-fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
South Indian spiced boneless chicken marinated and deep-fried.
Fried shrimp tossed in garlic sauce.
Traditional south Indian soup.
Corn and veggies or chicken delicately spiced.
Lentils seasoned with herbs and spices.
Fresh tomato soup mildly spiced.
Lentils, white chicken, seasoned with herbs, and spices.
Veggies or chicken delicately spiced in hot and sour sauce.
Dry or gravy. Fried paneer tossed in a spicy chili sauce with diced onions and peppers.
Steamed basmati rice, sauteed with fresh vegetables.
Dry or gravy. Fried cauliflower florets tossed in hot chili and soya base Mmanchurian sauce.
Dry or gravy. Vege dumplings in a gravy of ginger, garlic, and soy sauce.
Dry or gravy. Fried cauliflower florets tossed in spicy chili sauce with diced onions and peppers. Chunks of lamb cooked with creamed spinach and mild spices.
Noodles, sauteed with fresh vegetables.
Dry or gravy. Fried boneless chicken tossed in spicy chili sauce with diced onions and peppers.
Steamed Basmati rice, sauteed with eggs.
Steamed basmati rice, sauteed with shrimp.
Noodles, sauteed with chicken.
Noodles, sauteed with eggs and chicken in a spicy Szechwan sauce. Add shrimp for an additional charge.
Dry or gravy. Fried cauliflower chicken tossed in hot chili and soya base manchurian sauce.
Steamed basmati rice, sauteed with chicken.
Noodles, sauteed with eggs.
Noodles, sauteed with shrimp.
Plain crepe made of rice and lentils.
Crepe stuffed with spiced potatoes and peas.
Crepe stuffed with spinach and potatoes.
Crepe stuffed with cheese and potatoes.
Crepe spread with south Indian spiced paste and stuffed with potatoes and peas.
Crepe layered with egg.
Thin rice and lentil crepe topped with onions.
Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.
Large paper-thin crispy crepe stuffed with potatoes and peas.
Crepe made from rice flour and semolina stuffed with potatoes and peas.
Crepe served with veggies of chicken kurma. Add chicken for an additional charge.
Thick plain pancake served with chutney and sambar.
Thick pancake topped with mildly spiced mixed vegetables.
Mildly spiced cooked in tomato and onion sauce.
Tender chicken cooked in special Andhra masala.
Pieces of tender chicken sauteed in a pan with black pepper.
Boneless chicken cooked in mildly spiced tomato gravy.
Boneless chicken prepared with potatoes in hot spices.
Chunks of chicken cooked in special kadai masala with onions and bell peppers.
Eggs sauteed in special curry sauce.
Tender chicken cooked in traditional Tamil Nadu masala.
Boneless chicken cubes cooked in a mildly spiced gravy.
Boneless chicken and vegetables cooked in a mildly spiced sauce.
Chunks of chicken cooked with spinach and mild spices.
Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.
Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.
Boneless chicken marinated in creamy yogurt sauce and cooked in Indian clay oven.
Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.
Shrimp marinated in yogurt sauce and cooked in Indian clay oven.
Combination of tandoori dishes: tandoori chicken, tandoori shrimp, fish tikka, seekh, and malai kabab.
A traditional goat curry cooked in special Andhra curry sauce.
Pieces of goat fried in a pan with spices and black pepper.
Chunks of lamb cooked in a special medley of herbs and spices.
A moghulai delight - creamy sweet and spicy with the delicate flavor of cardamoms.
Boneless mutton, prepared with potatoes in hot spices.
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Chunks of lamb cooked in special Kadai masala with onions and bell peppers.
Fried cauliflower florets tossed in hot chili and soya-based manchurian sauce.
Boneless lamb, prepared with potatoes in hot spices.
Basmati rice cooked with peas, herbs, and spices.
Rice flavored and seasoned with tamarind.
Basmati rice cooked with delicate spices and lemon.
Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.
Basmati rice cooked with shrimp and garnished with fried onions and cilantro.
Basmati rice cooked with lamb and garnished with fried onions and cilantro.
Basmati rice cooked with eggs and garnished with fried onions and cilantro.
Basmati rice cooked with chicken and garnished with fried onions and cilantro.
Basmati rice cooked with mutton and garnished with fried onions and cilantro.
Thick plain pan cake topped with vegetables and cheese.
Cone-shaped plain crepe made of rice and lentils topped with mozzarella cheese.
Cone-shaped plain crepe made of rice and lentils.
Freshly made bread cooked in a tandoori clay oven.
Freshly made bread cooked in a tandoori clay oven stuffed with spiced onions and topped with cilantro.
Freshly made whole wheat roti cooked on tawa.
1 piece. Whole wheat bread stuffed with mashed potatoes and a special blend of spices.
Freshly made bread cooked in a tandoori clay oven and topped with fresh garlic and cilantro.
Freshly made whole wheat flour flatbread cooked in a tandoori clay oven.
1 piece. Freshly made layered whole wheat bread cooked on tawa.
1 piece. Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes, and a medley of spices.
Snowy floats of sweetened milk.
Carrot and milk pudding with the touch of green cardamom.
Ice cream in assorted flavors pistachio and mango.
Deep-fried plum-colored dumpling of dried milk and refined flour soaked in sugar syrup.
Rice in sweetened milk.
