Britta's Cafe

Steamed with olive oil, balsalmic, garlic & fresh herbs

With blue cheese, gingered pecans & grapes

Boneless with whole grain mustard au jus creamy polenta

With mashed potatoes

With shaved parmesan

Wood oven roasted with tomatoes, garlic, herbs & chardonnay

Tossed with spring greens topped with hazelnuts

With baby turnips & carrots on a bed of mashed potatoes

Topped with herb salad

With roasted garlic & crostini

On a bed of mixed greens

With teardrop tomatoes in a mimosa-dijon vinaigrette

With homemade spaetzle

With blackberry-rosemary infusion, homemade spaetzle & cabbage tangle

With a mirepox of root vegetables

With goat cheese, gastrique & baby greens

With hearts of romaine, tossed with traditional caesar dressing

With mashed potatoes & seasonal vegetables

Stuffed with chicken, fresh basil, mozzarella & roasted tomatoes