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House of Shabu Shabu
Spicy tangy galangal coconut milk soup.
Spicy tangy Thai herb soup with jumbo shrimp and chicken.
Fresh green salad with house peanut dressing.
NY steak, spicy Thai herb dressing and greens salad.
Vegetarian. Cellophane noodles, shiitake and vegetables in crispy thin pastry.
Fresh spring rolls stuffed with roasted chicken, shrimp, basil, lettuce, rice noodle and bean sprouts.
Crispy pastry of curry potatoes and sweet potatoes.
Crunchy shrimp, tossed spicy cream and greens salad.
Skewers of marinated chicken with curry coconut milk served with our famous peanut sauce.
Veggie crispy roll, seafood roll and sam pow thong ?fried.
Vegetarian. Soybean broth, seaweed, tofu and scallions.
Vegetarian. Fresh green salad and house ginger dressing.
Vegetarian. Seasoned fresh seaweed, carrots, daikon and vinegar ponzu dressing.
Seared sesame crust tuna and mixed greens with ponzu.
Vegetarian. Green soy beans in the pod.
Japanese shrimp dumplings and mustard sauce.
Japanese pork dumplings and gyoza sauce.
Cheddar cheese and marinated chicken in crispy thin pastry served with pineapple sauce.
Thin slices of flame seared rare tuna with ponzu sauce.
Fried gyoza, fried ebi shumai and fried chicken harumaki.
Served with stir fried veggies.
Served with mushrooms. Onions, sweet potatoes, zucchinis and broccoli tempura.
Egg noodles, sauteed with veggies and sweet tangy yakisoba sauce.
Spicy. Sauteed sliced meat, onions and sesame seeds in spicy ginger sauce served with stir fried veggies.
Grilled steak, veggies stir fried and shibuya cream sauce.
Seared rare sesame crust tuna, broccoli, oyster sauce and tobanyaki sauce.
Grilled sea bass on a bed of steamed veggies with mango sauce topped with roasted peanut.
Grilled mahi, shibuya CR sauce and veggies stir fried.
Pan seared fresh dry jumbo scallops, veggie stir fried and house teriyaki sauce.
Panko crusted topped with stir fried veggies in yellow curry sauce.
Panko crusted topped with stir fried veggies in yellow curry sauce.
California roll with 8 pieces of assorted sushi.
Innovative presentation of assorted sashimi.
California roll, assorted 6 pieces sushi and six pieces sashimi and spicy fish salad.
Rice noodles stir fried, bean sprouts and roasted peanuts.
Spicy. Wide rice noodles stir fried with eggs, veggies, basil and spicy garlic sauce.
Stir fried wide rice noodles, eggs, broccoli, carrots and sweet Thai soy sauce.
Spicy. Bamboo shoots, bell peppers and basil leaves.
Spicy. Bamboo shoots, bell peppers, broccoli and basil leaves.
Sliced beef, bell peppers and basil leaves.
Massaman curry with potatoes, onions and cashew nuts.
Stir fried chicken sliced, bell peppers, onions and mushrooms with spicy basil sauce.
Chicken stir fried with cashew nuts, celery, pineapples, bell peppers, scallions, onions and carrots.
Pineapples, onions, raisins, carrots, peas, cilantro and green onions.
Spicy. Fried tilapia on a bed of steamed cabbage topped with red and green bell peppers and Thai trio sauce.
Spicy. Shrimp, scallops, green mussels, tuna, squid, stir fried with veggies and Thai herbs sauce.
Stir fried tilapia with ginger, veggies and ginger sauce.
Spicy. Two of 4 oz. lobster tails stir fried with veggies and spicy herb sauce.
Salmon, cream cheese and scallions.
Crab, avocado, cucumber, masago and seeds.
Eel, cucumber, scallions and seeds.
Yellowtail and scallions.
California roll topped with tuna, salmon and izumidai.
Tuna, scallions and spicy sauce.
Salmon and scallions.
Soft shell crab, avocado, asparagus, scallop, masago and seeds.
Carrots, asparagus, cucumber, mixed greens and spicy sauce.
Tuna and scallions.
Avocado, mixed greens and topped with avocado.
Tempura flakes, sriracha aioli and topped with avocado.
Cucumber roll inside out topped with green salad.
Sweet potatoes and zucchini tempura, cucumber and topped with avocado.
Carrot, cucumber, mixed green, kale and spicy sauce topped with butter braise kale.
Mixed greens, cucumber, ginger and green salad with ponzu vinaigrette on the side.
Avocado, mixed greens, asparagus, carrot and wrapped with thin cucumber peel.
Carrots, asparagus, cucumber, mixed greens and spicy sauce.
California roll topped with smoked salmon basil cheese.
California roll topped with BK shrimp.
Tuna, cream cheese, avocado, masago and eel on top.
Soft shell crab, cucumber, mixed greens, masago, seeds, topped with crab.
Tempura fried bagel roll.
California topped with spicy creamy tuna and cucumber salad.
Shrimp temp roll, masago, seeds and topped with eel and avocado.
Chicken, shiitake, cucumber topped with dynamite sauteed white fish, onion, mushroom and cream sauce.
Tuna, salmon, yellowtail, asparagus, avocado, scallions and topped avocado.
Tuna, salmon, yellowtail, asparagus, avocado, scallion, masago and seeds.
Soft shell crab, cucumber, mixed greens, masago, seeds topped with dynamite sauteed white fish, onion, mushroom and cream sauce.
Wolfpack roll topped with BK shrimp.
Eel, cream cheese, tempura fried and eel sauce.
Eel, cream cheese, crunchy, asparagus, avocado, scallion, tobiko and seeds.
Crab, avocado and masago wrapped in thin cucumber peel.
Shrimp temp, avocado, asparagus, scallion, masago, seeds and topped avocado.
Shrimp tempura, eel, cream cheese, avocado, scallion, masago and seeds.
Shrimp tempura, asparagus, avocado, scallion, masago, seeds and spicy mayo.
California topped with crab.
Lobster temp, asparagus, avocado, scallion, masago, seeds and crab on top.
Salmon, crab, cream cheese, tempura fried and eel sauce.
Salmon, cream cheese and scallions top with temp flake.
Tuna, salmon, izumidai, crab, mixed greens, ginger and wrap with thin cucumber peel.
Tuna, cucumber, avocado, crunchy, masago, seeds, topped with seared salmon and spicy mayo.
Shrimp tempura roll topped with creamy tuna cucumber salad.
Shrimp tempura, asp, avocado, scallion, masago, seeds and eel on top.
Yellowtail, tuna, scallion, cucumber, spicy sauce, tobiko, seeds and topped with avocado.
Crab, asparagus, avocado, scallion, crunchy, spicy mayo, tobiko, seeds and topped with avocado.
Tuna, cucumber, avocado, crunchy and spicy mayo topped with tuna.
California roll topped with dynamite sauteed white fish, onion, mushroom and cream sauce.
Yellowtail, tuna, scallion, cucumber, spicy sauce, tobiko, seeds, wasabi sauce on top.
Crab, asparagus, avocado, scallion, tempura flakes, spicy mayo, tobiko and seeds.
Shrimp temp roll topped with tuna, izumidai and salmon.
Thin slice NY steak, udon, shiitake and veggies served shabu shabu styles.
Thin slice kobe beef, udon, shiitake and veggies served shabu shabu styles.
Thin sliced NY strip, lobster, tuna, shrimps, scallops, green mussels, squid, udon, shiitake and veggies served shabu shabu hot pot styles.
Thin sliced kobe beef, lobster, tuna, shrimps, scallops, green mussels, squid, udon, shiitake and veggies served shabu shabu hot pot styles.
Fresh homemade family recipe decadent coconut cake.
Banana tempura and premium vanilla ice cream topped with syrup and whipped cream.
Panko crust tempura fried premium cheesecake.
Japanese green tea ice cream.
Tempura fried premium vanilla ice cream.
Menu for House of Shabu Shabu provided by Allmenus.com
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