Serves 2. Your choice of buffalo style, BBQ, or plain and served with creamy ranch.

Serves 2. Buffalo chickin', lettuce, ranch dressing, flour tortilla.

Serves 2. Lightly roasted snap peas, baby carrots, French radish, mushrooms and asparagus. Served with lemon aioli. Gluten Free.

Serves 2. Served with lettuce, pico de gallo, roasted poblano ranch and lime wedges on warm corn tortillas.

Serves 2. Served with green cabbage, pico de gallo, baja sauce and lime wedges on warm corn tortillas.

Serves 2. Steamed broccolini, warmed on the grill and drizzled with spicy sesame ginger dressing. Gluten free.

Serves 2. Corn chips, queso sauce, achiote taco meat, ranchero beans, tomato corn salsa, mashed avocado, crema and pickled chiles. Gluten free.

Serves 2. Roasted yams, grilled crispy and topped with homemade chili, cheddar, sour cream and green onions. Gluten free.

Serves 2. Fresh cauliflower florets in panko breading. Choose buffalo sauce or sweet-n-spicy orange dipping sauce.

Serves 2. Gluten-free.

Serves 2. Sweet potatoes. Choice of ketchup or chipotle aioli. Gluten free.

Rotelli pasta, creamy cheese sauce, and gremolata bread crumbs

Gluten free

Roasted butternut squash, turmeric cauliflower, and braised cabbage over masala spiced chickpea curry and wild rice. Gluten free.

Packed with immunity boosters: roasted yams, dark leafy greens, roasted brussels sprouts, tempeh, quinoa and lentils with a miso mushroom sauce. Gluten free.

Lightly seared zucchini noodles in basil pesto with arugula, parmesan, spicy Italian sausage crumbles, and roasted baby heirloom tomatoes. Gluten free.

Choice of crispy sesame chickin' or grilled tempeh, over wild rice, broccolini, pickled vegetables, fresh herbs with a Thai coconut curry sauce.

Mixed greens and farro with red peppers, shredded carrots, cucumber, jicama, snap peas, mandarin orange, and candied almonds tossed in a light sesame dressing

VG lettuce blend, fresh herbs, roasted baby tomatoes, marinated gigande beans, cucumber, kalamata olives, feta, and 3-seed crunch, red wine vinaigrette. Gluten free.

Crisp romaine harts tossed in our signature Caesar dressing with flatbread croutons, parmesan, and grilled lemon

Achiote taco meat, mixed lettuces and cabbage, tomato corn salsa, ranchero beans, jicama and avocado tossed in Catalina dressing. Gluten free.

Organic quinoa and black lentil salad with cucumber, shredded carrot, dried currants, gigande beans, pickled onions and 3-seed crunch; served over a bed of marinated baby kale. Gluten free.

Beyond Burger, lettuce mix, sliced tomato, American cheese, special sauce on a whole grain sesame bun.

Wild rice mushroom burger, arugula, baby tomatoes, basil aioli, pickled onion on a whole grain sesame bun

Grilled tempeh burger topped with white bean chili, dill pickle, crispy onion strings on a while grain sesame bun

Italian style cold cuts, provolone cheese, lettuce, tomato, pepperoncini, pickles, dijonaise, oil and vinegar on a soft wheat roll.

Fried Chickin' VG lettuce mix, sliced tomato, pickled onions, mashed avocado, and chipotle mayonnaise on a soft wheat roll

Crispy chickin' tossed with spicy buffalo sauce, tomato, pickled onions, lettuce, dijonaise on a soft wheat roll.

Warmed corned beef, special sauce, whiskey dill sauerkraut, and provolone on griddled rye

Layers of fresh tomato, farmers cheese, arugula and basil pesto on a soft wheat roll

Gluten free