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Natraj (catering)
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Crisp batter dipped potatoes, spinach & onions
*** Priced Per Piece 20 Piece Minimum *** Crisp pastries stuffed with potatoes & peas
*** Priced Per Piece 20 Piece Minimum *** Paneer coated in a pappadum & curry leaf crust
*** Priced Per Piece 20 Piece Minimum ***
*** Priced Per Piece 20 Piece Minimum ***
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Potatoes and cauliflower
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Roasted eggplant mashed with tomato and onions
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Punjabi spiced potatoes & peas in a light masala gravy
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Okra with herbs & spices
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy, sweet & sour cauliflower
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Vegetable dumplings in a yogurt curry sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assorted vegetables in a mild cashew cream sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spinach and potatoes
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Mushrooms and peas
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assortment of fresh seasoned vegetables seared on a griddle (tawa)
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assorted fresh vegetables gently tossed with seasonings
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Homemade cheese & lightly creamed spinach
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Stir-fry of paneer & assorted vegetables
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Paneer in a light & creamy tomato sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Grated fresh vegetable rounds in a mild cream sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Peas & homemade cheese
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Paneer in an almond butter cream sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Homemade cheese in a mild cream sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Paneer with bell pepper & onion in a spicy & pungent sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned garbanzo beans
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned black lentils
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Yellow moong dal with spices, cumin and ghee
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 *** Chicken with a mild almond cream sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Shredded chicken tandoori in a tomato cream sauce with fenugreek & a touch of butter
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lightly creamed spinach with Chicken
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** North Indian Style Chicken Curry.
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Chicken with a pungent sauce of tomato, coconut, onions & spices
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Chicken, bell peppers, onions, tomatoes, ginger & garlic
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Indo-Chinese chicken with spicy hot red chile glaze
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Chicken with a light, creamy blend of tomatoes, ginger & garlic
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy hot curry with onions, peppers & a touch of mango
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lightly creamed spinach & lamb
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Kashmiri style lamb curry
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lamb, bell peppers, onions, tomatoes, ginger & garlic
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy hot potatoes and Lamb
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seared lamb and onions in chef's special seasoned gravy. This dish is spicy hot
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lambh a light, creamy blend of tomatoes, ginger & garlic
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lamb in a mild ground nut sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger & cumin.
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Curry with Lamb, onion, garlic, tomatoes, herbs & spices
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy fresh fish with chile, garlic, curry leaves and coconut cream
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned & marinated, tandoori roasted swordfish
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned shrimp in a curry & coconut cream sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Shrimp with tomato, ginger & garlic cream sauce
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Curry with shrimp, onion, garlic, tomatoes & spices
*** Priced Per Piece 20 Piece Minimum ***
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Cool yogurt with cucumber & tomato
*** Priced Per Piece 20 Piece Minimum *** Leavened white bread
*** Priced Per Piece 20 Piece Minimum *** Leavened white bread with fresh garlic and cilantro
*** Priced Per Piece 20 Piece Minimum ***
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assorted vegetables with basmati rice
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Steamed basmati rice with Chicken, herbs & spices
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lamb with steamed basmati rice, herbs & spices
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **
** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **
*** Priced Per Piece 20 Piece Minimum ***
Menu for Natraj (catering) provided by Allmenus.com
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