Organic field greens, roasted chicken, cucumbers, avocado, tomatoes, corn, candied walnuts, goat cheese, dates, cornbread croutons, sherry vinaigrette.
Pan-roasted red ora salmon, Scarborough little gem lettuce, arugula, red sorrel, shaved strawberries, jicama, Asian pear-lavender vinaigrette. Gluten-free.
Zucchini-avocado dip, tabbouleh, Kalamata and Castelvetrano olives, dolmades, herb-crusted goat cheese, warm pita. Add chicken or lamb chops. Vegetarian.
Alaskan crab, hard-boiled egg, house-made pickled vegetables, Castelvetrano tapenade, Lebanese cucumbers, seasonal tomatoes, Scarborough little gem lettuce, creamy tomato and caper dressing. Gluten-free.
Grilled and sliced C.A.B. New York steak, Scarborough romaine, wild arugula, baby heirloom tomatoes, summer radishes, crispy onion strings, blue cheese-roasted tomato dressing.
Organic field greens, kohlrabi, arugula, grapes, quinoa, cucumbers, celery, toasted almonds, farro, Champagne vinaigrette. Vegan.
Chimichurri-marinated and roasted green bell pepper, eggplant, zucchini, Buffalo mozzarella, spinach-basil pesto, ciabatta bread. Vegetarian.
Daily fish, pickled cabbage, avocado, black beans, cilantro rice, hand-made flour tortillas.
Buttermilk fried chicken, Dijon confetti slaw, ciabatta bread.
White cheddar, Tillamook, provolone, avocado, grilled sourdough bread. Vegetarian.
Quinoa tabbouleh, roasted red bell pepper, avocado, Upton's chorizo seitan, garlic hummus, baby arugula, whole wheat tortilla. Vegan.
Wagyu beef patty, creamy havarti cheese, red onion preserves, seasonal tomato, butter lettuce, dill pickles, bacon aioli, brioche bun.
Superior farms seasoned ground lamb, heirloom tomato, arugula, shaved cucumber, onion, feta, fennel-lemon aioli, brioche bun.
Slow-roasted Mary's farm chicken, colorful fingerling potatoes, red cabbage, asparagus, rosemary?lemon jus. Gluten-free.
Grilled and sliced black Angus hanger, zucchini, tomato, bocconcini di Bufala, marble potatoes, basil chiffonade, oven-dried tomato pesto. Gluten-free.
8 oz. center-cut tenderloin, Kennebec fajita potatoes, bone-marrow sauce, organic sorrel. Gluten-free.
House-braised short ribs, rosemary roasted potatoes, sauteed sugar peas, crispy-fried shallots, Cabernet reduction.
Roasted seasonal vegetables, summer vegetable noodles, organic carrots, Indian eggplant, sweet peppers, kohlrabi, fresh pesto. Vegan. Gluten-free.
Seared skin-on Pacific sea bass, fregula, jardiniere vegetables, lemon yogurt sauce, organic ice plant.
Pan-roasted red ora salmon, Scarborough oven-dried carrot mash, pickled radishes, huckleberries, plantain chips, local microgreens. Gluten-free.
Red miso-glazed Pacific lingcod, seasoned sticky rice, wilted spinach, bell pepper chutney.
White Pacific shrimp, house-made linguini pasta, San Marzano tomatoes, garlic, basil, shaved grana, grilled ciabatta.
Flash-fried calamari, sauteed garlic, shallots, white wine-lemon reduction. Classic or spicy.
Zucchini-avocado dip, yuzu hummus, warm pita, seasonal vegetables. Vegetarian.
Chef's selection of cheese and charcuterie, pickled vegetables, seasonal chutney, mixed nuts, chef's bread.
Panko-crusted portobello mushroom fries, tartar dip. Vegetarian.
New Zealand lamb chops, cumin, and coriander yogurt, sweet onion jam, wild arugula salad. Gluten-free.
Oven-roasted and panko-crusted cauliflower, harissa aioli. Vegetarian.
Deep-sea crab salad, thin-sliced jicama cones, blood orange drizzle, local microgreens. Gluten-free.
Feuille de brick, Moroccan?spiced ground beef, fresh herbs, sauerkraut, tzatziki.
Our signature handmade pizza with chef's daily choice of ingredients.
Crispy sourdough, whipped thyme and sage butter. Vegetarian.
Vegan.
Vegan. Gluten-free.
Vegan.
Vegan. Gluten-free.
Vegan. Gluten-free.
Bourbon cheesecake, fresh peaches, cinnamon streusel, caramel.
Pineapple carrot cake, coconut mousse, rum-infused pineapple.
Cabernet Sauvignon, California '17. Must be 21 to purchase.
"Knights Valley", Cabernet Savignon, Napa '16. Must be 21 to purchase.
Cabernet Sauvignon, California ?16. Must be 21 to purchase.
Cabernet Sauvignon, Paso Robles '16. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley ?15. Must be 21 to purchase.
Cabernet Sauvignon, Pasa Robles '17. Must be 21 to purchase.
Lafite Rothschild Cabernet Malbec, Mendoza '17. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley ?15. Must be 21 to purchase.
Cabernet Sauvignon, Columbia Valley ?16. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley ?15. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley ?17. Must be 21 to purchase.
Cabernet Sauvignon, Alexander Valley ?15. Must be 21 to purchase.
Cabernet Sauvignon, r Napa Valley ?15. Must be 21 to purchase.
Merlot, Sonoma County ?17. Must be 21 to purchase.
Merlot, Napa Valley ?15. Must be 21 to purchase.
Merlot, Napa Valley ?13. Must be 21 to purchase.
Merlot, Napa Valley ?14. Must be 21 to purchase.
Shiraz, South Australia '17. Must be 21 to purchase.
"Old Vine" Zinfandel, Lodi ?17. Must be 21 to purchase.
Zinfandel, California ?17. Must be 21 to purchase.
Pinot Noir, Monterey ?17. Must be 21 to purchase.
Pinot Noir, Santa Lucia Highlands '17. Must be 21 to purchase.
Red Blend, Napa Valley '16. Must be 21 to purchase.
Pinot Noir, California '16. Must be 21 to purchase.
Pinot Noir, Anderson Valley ?17. Must be 21 to purchase.
Duckhorn Vineyards Red Blend, Napa ?16. Must be 21 to purchase.
Duckhorn Vineyards Red Blend, Napa ?17. Must be 21 to purchase.
Red Blend, Napa ?18. Must be 21 to purchase.
Malbec, Argentina '18. Must be 21 to purchase.
Chardonnay, Monterey ?18. Must be 21 to purchase.
Chardonnay, STA Rita Hills ?17. Must be 21 to purchase.
Chardonnay, Sonoma Coast ?18. Must be 21 to purchase.
Chardonnay, Russian River ?17. Must be 21 to purchase.
Chardonnay, Napa Valley ?18. Must be 21 to purchase.
Chardonnay, Russian River Valley ?17. Must be 21 to purchase.
Chardonnay, Sonoma ?16. Must be 21 to purchase.
Chardonnay, Carneros Selection, Napa Valley ?16. Must be 21 to purchase.
Sauvignon Blanc, Sonoma Valley ?17. Must be 21 to purchase.
Sauvignon Blanc, Napa Valley ?17. Must be 21 to purchase.
Sauvignon Blanc, Napa Valley '18. Must be 21 to purchase.
Pinot Gris, Trentino, Italy ?18. Must be 21 to purchase.
White Proprietary Blend, Rutherford ?16. Must be 21 to purchase.
Sauvignon Blanc Sonoma County ?15. Must be 21 to purchase.
Gruner Veltliner, Austria '17. Must be 21 to purchase.
Sauvignon Blanc, Napa Valley ?16. Must be 21 to purchase.
Rose, California ?17. Must be 21 to purchase.
Brut, Columbia Valley, NV. Must be 21 to purchase.
Brut, Anderson Valley, NV. Must be 21 to purchase.
Brut, Russian River Valley, NV. Must be 21 to purchase.
Brut, California NV. Must be 21 to purchase.
Yellow Label, France, NV. Must be 21 to purchase.
La Francaise, Reims, France, NV. Must be 21 to purchase.
Champagne, ?04. Must be 21 to purchase.
2 eggs any style, choice of applewood smoked bacon or chicken sausage and toast.
Avocado, mushrooms, spinach, egg white, feta cheese, wheat tortilla and roasted tomato salsa. Add chicken sausage for an additional charge. Vegetarian.
Scrambled eggs, potato, applewood smoked bacon, bell pepper, green onion, mozzarella and cheddar cheese, flour tortilla and roasted tomato salsa.
Avocado, green onion and lemon zest pressed on ciabatta bread and topped with organic lemon pepper. Add an egg for an additional charge. Vegan.
2 scrambled eggs, white rice or organic quinoa, tamari and scallions. Gluten free and vegetarian.
Organic steel-cut oatmeal topped with currants, brown sugar and shaved almonds. Gluten free and vegan.
Served with powdered sugar and maple syrup. Vegetarian.
Scrambled eggs, applewood smoked bacon or ham, cheddar and sourdough.
Assorted. Never contains nuts.
Served with a choice of style.
Served with a choice of style.
Romaine lettuce, Parmesan, garlic and herb toasts and Caesar dressing. Add roasted chicken for an additional charge. Vegetarian.
Albacore tuna salad, seasonal mixed greens, bell pepper, green beans, Yukon gold potato, tomato, black olive, hard boiled egg and champagne vinaigrette. Gluten free.
Roasted turkey, smoked bacon, ham, hard-boiled egg, iceberg lettuce, Kalamata olives, tomato, avocado and ranch dressing. Gluten free.
Spice-marinated chicken, baby wild arugula, romaine lettuce, tomato, Persian cucumber, feta cheese, Kalamata olives, artichoke, fresh herbs and champagne vinaigrette. Gluten free.
Butter lettuce, sliced pear, herb goat cheese, chopped cashews, grapes, cucumber and pear vinaigrette. Vegetarian and gluten free.
Seasonal mixed greens, cabbage, grilled shrimp, red bell pepper, spiced jicama, carrot, toasted coconut, cashews, grilled pineapple and sesame-ginger dressing. Gluten free.
Roasted chicken breast, black beans, chile-lime jicama, mozzarella, shredded lettuce and avocado-cilantro sauce with organic quinoa or white rice. Gluten free.
Thinly-sliced beef, stir-fried mushrooms, broccolini, zucchini, bell pepper and sesame-ginger sauce with organic quinoa or white rice. Gluten free.
Moroccan-seasoned roasted veggies and avocado, tahini and sesame seeds with organic quinoa or white rice. Vegan and gluten free.
Applewood smoked bacon, romaine lettuce, tomato, avocado, herb mayo and sourdough bread.
Chimichurri-marinated and roasted green bell pepper, eggplant, zucchini, Buffalo mozzarella, spinach-basil pesto on French bread. Vegetarian.
Barbecue chicken, pepper jack, red onion, mixed greens, tomato, cilantro, tortilla strips, cilantro ranch and tortilla.
Roasted chicken, sliced almonds, raisins, celery, seasonal mixed greens, tomato and curry mayo on wheat bread.
Shaved turkey, cranberry aioli, baby spinach, seasonal apple and Brie cheese on French baguette.
Spice and lime-marinated shrimp, smoked bacon, avocado, cheddar, iceberg lettuce, herb mayo and tortilla.
Wild-caught albacore tuna salad and provolone cheese on wheat bread.
Thinly-sliced roast beef, provolone cheese, horseradish cream, baby spinach and pickled vegetables on French baguette.
Cheddar, provolone, mozzarella and grilled Hawaiian bread. Extras are for an additional charge. Vegetarian.
Grandma's Mexican black beans, white rice, mozzarella and cheddar, pico de gallo, lettuce, tortilla and guacamole. Add meat for an additional charge. Vegetarian.
Grilled steak, avocado, grandma's Mexican black beans, tomato, mayo, French baguette, iceberg lettuce and a side of jalapeno.
Smoked ham, turkey, Swiss cheese, currant jam and grilled Hawaiian bread.
Sauteed spinach and mushrooms, mozzarella and grilled tortilla. Served with roasted tomato salsa. Add a protein for an additional charge. Vegetarian.
Served with a choice of flavor.
Feel better tea (caffeine free), brulee mint tea (caffeine free), fresh lemon and honey.
Seasonal tea selections.
Served with a choice of flavor.
Scrambled eggs, potato, bell pepper, green onion, mozzarella, cheddar, flour tortilla, roasted tomato salsa. With bacon, ham or chicken-apple sausage, 1/2 vegetarian and 1/2 meat (one type) for an extra charge. Vegetarian.
Avocado, mushrooms, spinach, egg white, feta cheese, wheat tortilla and roasted tomato salsa. With bacon, ham or chicken-apple sausage, 1/2 vegetarian and 1/2 meat (one type) for an extra charge. Vegetarian.
Scrambled eggs, Applewood smoked bacon or ham, cheddar and sourdough bread.
Organic steel-cut oatmeal topped with currants, brown sugar, shaved almonds and sliced banana. Vegan. Gluten-free.
Add cheddar for an additional charge. Vegetarian.
Vegan.
Vegetarian and gluten-free.
Vegetarian.
Vegan and gluten-free.
An assortment of 10 muffins and croissants, butter and preserves. Vegetarian.
An assortment of 10 bagels, cream cheese, butter and preserves. Vegetarian.
An assortment of 10 muffins and bagels, cream cheese, butter and preserves. Vegetarian.
An assortment of 10 croissants and bagels, cream cheese, butter and preserves. Vegetarian.
An assortment of 10 bagels, lox, cream cheese, red onion, tomato and capers.
Small container, served with creamer and assorted sugars.
Small container, served with creamer and assorted sugars.
Individual.
Butter lettuce, sliced pear, herb goat cheese, chopped cashews, grapes, cucumber and pear vinaigrette. With chicken or turkey for an extra charge. Vegetarian, gluten free.
Spice-marinated chicken, baby wild arugula, romaine lettuce, tomato, Persian cucumber, feta cheese, Kalamata olives, artichoke, fresh herbs, champagne vinaigrette. Gluten free.
Roasted turkey, smoked bacon, ham, hard-boiled egg, iceberg lettuce, Kalamata olives, tomato, avocado, and ranch dressing. Gluten free.
Romaine lettuce, parmesan, garlic and herb toasts and Caesar dressing. Vegetarian.
Assorted melons, pineapple, and strawberries. Vegan. Gluten-free.
Fingerling potatoes, crispy bacon, bell peppers, green onions, fresh herbs and red wine vinaigrette. Gluten-free.
Sweet peppers, pickled cucumbers, parsley, basil, and Dijonnaise sauce. Vegetarian.
Shredded cabbage, apple and Tahini. Vegan. Gluten-free.
Choose up to 6 types per 12 halves.
Moroccan-seasoned roasted veggies and avocado, tahini and sesame seeds. Add protein for an additional charge. Vegan and gluten-free.
Roasted chicken breast, black beans, spiced jicama, mozzarella, shredded cabbage, pico de gallo and avocado-cilantro sauce. Gluten-free.
Thinly-sliced beef, stir-fried mushrooms, broccolini, zucchini, bell pepper and sesame-ginger sauce. Gluten-free.
Any sandwich, chips and signature cookie.
Any salad, apple and signature cookie.
Mixed green salad, assorted classic turkey and ham sandwiches and cinnamon wish cookies.
Caesar salad, Cabo bowl and cinnamon wish cookies.
Caesar salad, assorted cold sandwiches and assorted cookies.
Gourmet salad, assorted cold sandwiches, assorted cookies and bars.
2 salad choices, assorted sandwiches, 1 bowl, assorted cookies and bars.
2 skewers per person, cilantro rice or herb quinoa, Caesar salad and assorted cookies.
Carne asada, grilled chicken and carnitas (pork), cilantro rice, grandma's black beans, fresh salsa, lettuce, Mexican blend cheeses, avocado-tomatillo sauce, corn and flour tortillas.
Grilled chicken, thinly-sliced beef, roasted vegetables, white rice and quinoa, scallions, sesame ginger sauce, green cabbage and jicama slaw.
Mediterranean spice-rubbed chicken, green onion, bell pepper and tzatziki. Gluten-free
Coriander-citrus beef, red onion, bell pepper, and green mojo. Gluten-free.
Coriander-citrus grilled zucchini, yellow squash, red onion, mushroom and garlic emulsion. Vegan and gluten-free.
Cherry tomato, buffalo mozzarella, basil pesto. Vegetarian. Gluten-free.
Selection of California cheeses, seasonal compote, nuts, assorted crackers and bread. Vegetarian.
A selection of salami, prosciutto and cured meats, pickled vegetables, whole grain mustard and assorted bread.
An array of seasonal fresh vegetables served with lemon-herb vinaigrette and cilantro ranch. Vegetarian and gluten-free.
Roasted red pepper hummus, eggplant baba-ghannouj, kale-artichoke dip, assorted vegetables and flatbread. Vegetarian.
Cilantro lime guacamole, fresh salsa and house-made tortilla chips. Vegan and gluten-free.
Sliced seasonal fresh fruits and berries. Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Chocolate chip, oatmeal raisin and salted caramel pretzel.
Blondies and brownies.
16.9 oz.
16 oz.
Strawberry chia, cucumber lime or hibiscus.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.