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Puesto
Blue agave Reposado, fresh squeezed lime juice, organic agave nectar - handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!
Blue agave Reposado, fresh squeezed lime juice, organic agave nectar - 3 to 4 servings of our award winning Puesto Perfect Margarita simply pour over ice and ready to enjoy!
Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers.
Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers.
Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers.
Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers.
Puesto Navidad is a strong, full bodied, malty dark Mexican style bock beer. Combining spice from German Sterling hops with a rich dark roasted malt character, we have achieved a perfect brew for the holiday season.
served with salsa fresca (GF, V+)
rotating selection of house-made salsas (V+)
crackling pork magic, Chile, lime
grilled corn, chile, lime, queso cotija, crema (GF, V)
guajillo chipotle corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V, N)
Flour tortilla, queso fresco, guacamole, crema, tomatillo-arbol salsa.
classically prepared with epazote, sofrito & queso fresco (GF, V)
steamed with epazote & cilantro (GF, V)
Avocado, cilantro, onion, fresh squeezed lime, orange, and chile habanero. Gluten-free and vegetarian.
Classic and Parmigiano-Reggiano. Gluten-free.
classic + pomegranate, mango pico de Gallo, chile de arbol, candied walnuts (GF, V+, N)
classic + tomatillo, pumpkin seeds, parsley, cilantro, garlic (GF, V)
Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chili (GF, N)
citrus, habanero & serrano peppers, salsa macha, pickled red onions, avocado (GF, P)
local corvina, bell pepper, jalapeño, cilantro, cumin, coriander, lime (GF)
Little Gem lettuce, Parmigiano- Reggiano, sourdough croutons, Calabrian chile
Market baby lettuce, corn, cilantro, black beans, roasted peppers, watermelon radish, avocado, mango pico, Cotija cheese, citrus vinaigrette (GF,V)
3 tacos served on our famous blue corn non-gmo tortillas CHICKEN AL PASTOR crispy melted cheese, braised Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico CHICKEN ASADA TAMARINDO SHRIMP crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF) FILET MIGNON crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N) CARNITAS crispy melted cheese, traditionally braised Salmon Creek Farms pork, avocado tomatillo salsa, avocado (GF) QUESABIRRIA crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, avocado (GF) BAJA FISH Puesto beer battered line caught local fish, shredded cabbage, avocado, crema, Morita salsa MUSHROOM crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V) VERDURAS crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
crispy melted cheese, grilled Jidori chicken, tomato sofrito, classic guacamole (GF)
crispy melted cheese, braised Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
crispy melted cheese, traditionally braised Salmon Creek Farms pork, avocado tomatillo salsa, avocado (GF)
Puesto beer battered line caught local fish, shredded cabbage, avocado, crema, Morita salsa
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, avocado (GF)
Flour tortilla, crispy melted cheese, marinated filet mignon, herb lime rice, and avocado Served with a side of jalisco salsa and spicy pistachio serrano salsa.
Flour tortilla, crispy melted cheese, braised chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, and avocado. Served with a side of jalisco salsa and avocado tomatillo salsa.
Flour tortilla, crispy melted cheese, traditionally braised pork, herb lime rice, and guacamole. Served with a side of jalisco salsa and avocado tomatillo salsa.
Flour tortilla, crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, herb lime rice, and avocado Served with a side of side jalisco salsa and avocado tomatillo salsa.
flour tortilla, crispy melted cheese, grilled Jidori chicken, pickled red onion, corn, herb lime rice, traditional black beans, Mexican crema, avocado
flour tortilla, crispy melted cheese, braised short rib, herb lime rice, pickled onions, avocado
rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (V)
traditionally braised pork, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (GF)
guajillo shrimp, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (GF)
Rice, beans, pineapple pico, hibiscus and chipotle tinga with avocado.
Rice, beans, pistachio serrano salsa, tomatillo arbol salsa, and avocado.
Rice, beans, cilantro, jocoque, pickled red onions. Gluten-free.
For a cause. $1 of every horchata is donated to charity.
A blend of 10 different Codigo Rosa Barrels, curated by our Bar & Spirits Director, Beau du Bois. Bright citrus and big agave notes at the beginning of the palate that are followed by fruits notes like strawberries and peaches.
"Shows a classic but complex aroma of baked pineapple, fresh jalapeño, and a blast of sea salt minerality. The palate is on the lighter side with some intermingling of citrus, fine herbs, and tropical fruit. There's an assertive finish of dried pepper and another blast of brine." - Distiller.com
"A massively aromatic tequila: sun-baked earth, dried herbs, grilled nectarines, olive brine, crisp citrus. On the palate the touch is delicate but full-bodied, with notes of almond flower, white pepper and cinnamon joining in. Tangy, lip-smacking and generous - a nearly perfect expression of agave." - Distiller.com
"A tequila that manages to be fairly balanced in its earthy, vegetal, and sweet agave notes. It has an average mouth-feel without being slick or too sweet. Raw pineapple, green olives, and lime round out the palate. The finish is only slightly bitter and is dry, but not bone dry. This is a tequila that has a solid character and is a good yardstick by which to measure other valley tequilas." - Distiller.com
"Sweet vanilla and ripe agave greet you on the nose with a slight vegetal nature and mint accompanying it. The tequila is clean and minty on your palate with full, chewy body. The tequila is flavorful without a harsh bitterness, but does have a fair amount of sweetness on the palate and finish." - Distiller.com
"Offers less citrus on the nose than the Blanco, and the agave component now comes across as more cooked. The oak seems also to have tamed the original spirit's fruit and citrus (though the pepper remains) while adding a slight bitterness." - Distiller.com
"The aroma is slightly muted nose but does have the familiar notes of vanilla as the reposado and blanco expressions. The palate, however, shows much more vegetation. The extra year of rest has done this tequila well. Notes of poblano pepper seep out of the cream-soda style palate and finishes with a slight bit of hay and straw bitterness." - Distiller.com
"There's definitely a little mustiness to this mezcal with some earthy clay notes, moderate smoke, and fresh green herbs." - Distiller.com
"This is an approachable style that's both sweet and floral, with milk chocolate, vanilla and honeysuckle flavors up front. Rich notes of roasted agave, earth and a light subtle smoke round it out." - Distiller.com
Menu for Puesto provided by Allmenus.com
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