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vegetable stuffed parcel with mint sauce
thin crepes with choice of spiced vegetables or onions, served with sambhar and coconut chutney
steamed rice cake with sambhar
potatoes and chick peas with yogurt mint and tamarind sauces
mixed vegetable petties served with mint and tamarind sauces
spinach fritters with potatoes and mint sauce
Lentil fritters in yogurt served with potatoes and mint sauce
Lentil fritters in yogurt served with potatoes and mint sauce
tandoori cooked mushrooms stuffed with cheese
marinated tofu with ginger, mint and cilantro paste served with a julienne salad and chutneys
home made cheese, curry leaf, green chili and yogurt
stir fried of chicken curry leaf, green chili and yogurt
tandoori chicken with trio of sauces
chicken marinated in cayenne pepper and yogurt
tandoori breast chicken served with chutneys
lamb minced with herbs and spices and cucumber raita
tandoori breast of chicken served with chutneys
pepper sauteed calamari served with raita
tandoori grilled shrimp with Indian spices
chicken tikka, seekh kebab, shrimps, polti samosa served with assorted chutneys
traditional tomato soup with Indian spices
marinated boneless chicken cooked in our tandoor oven over mixed greens
basmati rice cooked with lamb or chicken, chopped red onions chili and ginger
basmati rice cooked with lamb or chicken, chopped red onions chili and ginger
basmati rice cooked with vegetables, chopped red onions, chili and ginger
rice of the day
steamed white rice
cubes of chicken cooked with onion, ginger, garlic poppy seeds, coconut flavored with cardamom
fresh emerald green creamed spinach mixed with chunks of Indian homemade cheese
garbanzo beans with Indian spices
nawabi style black lentils simmered with cream and butter
cucumbers, yogurt and boondi
carrot pudding with cashews and raisins wrapped in filo pastry dough, served hot
poppy seed crusted homemade dumpling fried in rose and cardamom syrup and mango sauce
reduction of milk, paneer and suger flavored with cardamom served with raspberry sauce
steamed homemade cheese in a light saffron infused sauce with pistachio nuts
crisp coils of fried batter soaked in flavored syrup served with ice cream
traditional Indian creamy frozen treat
raj bhog, saffron silk or tutti frutti
bel pepper stuffed wiht mashed potatoes and Indian spices
tandoor smoked eggplant crush cooked with Indian spices served with rice
potatoes and peas sauteed with onions and tomatoes
chunks of homemade cheese marinated in Indian spices and cooked in fenugreek tomato sauce with peppers and onions served with naan
fresh mushrooms cooked with aromatic spices an onion garlic sauce
okra sauteed with spring onions tomatoes and Indian spices
cheese and spinach dumplings in cashew nut sauce served with pilau rice
cheese and vegetable dumplings in cashew nut sauce wilted spinach and served with pilau rice
stir fry of cauliflower and broccoli curry leaf and green chili served with upma
stir fry of chicken, peppers, mild spices, onions tomatoes served with mini garlic naan
boneless pieces of chicken cooked in creamy tomato fenugreek sauce served with rice or naan
stir fry of chicken and green chili, with garlic naan
chicken stuffed with spinach, with korma sauce
roasted garlic flavored duck, with vermicelli
finely minced lamb cooked on a grill seasoned with golden fried onions and served with vermicell
lamb cooked in spinach sauce served with rice
chicken in puffed pastry served with cilantro creamed potatoes and spinach
andhra specialty with aromatic spices and pilau rice
boneless cubes of lamb cooked with onion, bell peppers and fresh herbs flavored with crushed black pepper
tandoori rack of lamb garlic creamed spinach and kichree
boneless pieces of lamb cooked in a spicy curry sauce served with pulao rice
catfish marinated with a special blend of spices and wrapped in plantain leaf served with upma
catfish cooked in coconut and tomatoes flavored with curry leaves
salmon marinated with fresh herbs and spices, roasted and served with coconut shorba and sooji cake
spiced raosted fillet of halibut, spinach porial fenugreek flavored sauce with rice
marinated shrimp cooked in onion sauce served with rice
tiger prawns sauteed with ajwain in onion and tomato sauce with peppers served with naan
shrimp cooked in tangy tomato gravy flavored with a touch of coconut served with pal appam