Pomodoro

broiled garlic bread with arrabbiata sauce

grilled rustic bread with tomatoes, basil, garlic and olive oil

steamed mussels with white wine, herbs, garlic and butter

polenta broiled with fontina, spinach, browned butter and sage

shrimp roasted in a cast iron tegame with tomato, garlic and chili, served with grilled bread

grilled asparagus with arugula, extra virgin olive oil and pecorino romano

roasted butternut squash ravioli with parmesan, browned butter, sage and crumbled amaretti

roma tomatoes, fresh mozzarella, sun-dried tomatoes, olives and basil

baby spinach with grilled red onions, tomatoes, pancetta, ricotta salata and walnuts

mixed greens, tomatoes, carrots, gorgonzola and balsamic dressing

crisp romaine salad with pecorino shavings and garlic croutons

genovese vegetable soup with pesto

savory meat broth, sliced braised beef, tortellini and spinach

sauteed with garlic and chili flakes

sauteed with garlic, pine nuts and olive oil

brussels sprouts with onions, garlic, browned butter and sage

tuscan white beans with tomatoes, herbs and garlic

with tomato or gorgonzola sauce

with prosciutto and cream

rigatoni with beef, veal and pork sugo, roasted mushrooms and pecorino romano

with a creamy parmesan sauce and cracked black pepper

spaghetti with veal, beef and italian sausage meatballs in a spicy tomato sauce

spaghetti with mussels, clams, shrimp, calamari and garlic in a light tomato sauce

with smoked and grilled chicken, sun-dried tomatoes, mushrooms and cream

traditional meat lasagna with roasted mushrooms and fontina

with tomato sauce, roasted garlic, basil and olive oil

pasta with shrimp, asparagus, tomato, cream and shrimp stock reduction

with roasted mushrooms, chicken and italian sausage in a roasted garlic cream sauce

linguine with manila clams, white wine or pomodoro sauce

chicken parmigiana with tomatoes, basil, asiago and penne with spinach

grilled skinless chicken breast marinated in garlic and rosemary, with orzo, olives and arugula

pan-roasted chicken breast with portobello mushrooms, marsala wine sauce and side of spinach

roasted brussels sprouts, eggplant, asparagus and broccoli with olive oil and garlic or spicy pomodoro sauce

grilled salmon with cannellini beans, spinach and salsa verde

grilled angus ribeye with arugula, pecorino romano and olive oil, served with tuscan beans