Seared ahi tuna, edamame, Napa cabbage, sugar snap peas, mandarin oranges, radish, nori rice crackers, pickled ginger and sesame dressing.
Hearts of romaine, grilled chicken, grated carrots, green onion, bacon, chopped egg, bleu cheese, avocado, tomato, croutons and ranch dressing.
Jerk-spiced chicken breast, shredded kale, quinoa, green apple, pineapple, sugar snap peas, toasted coconut and citrus vinaigrette.
Crisp romaine lettuce, shaved parmesan, tomatoes, rustic croutons and our house Caesar dressing.
Crisp romaine lettuce, grilled corn, crispy corn nuts, quinoa, avocado, tomato, cotija and queso fresco, and chili-lime dressing.
Mixed greens, carrots, tomato, cucumber, bell pepper and croutons with your choice of dressing.
Tuna salad with melted muenster, avocado and tomato on grilled country white bread.
Prime roast beef, caramelized onion, horseradish crème fraîche and herb-scented beef au jus on a rustic French roll.
Crunchy falafel, hummus, pickled red onion, cucumber, tomato, shredded lettuce, tahini sauce, garlic-chili hot sauce and pocket pita bread.
Enjoy half of any cold sandwich.
Albacore white tuna salad with avocado, green leaf lettuce and sliced tomato on toasted whole-grain bread.
Chicken salad with toasted almonds, grapes and green leaf lettuce on toasted whole grain bread.
Crispy applewood-smoked bacon, lettuce, tomato and ranch mayo on toasted country white bread.
Oven-roasted turkey, smoked ham, muenster, avocado, bacon, ranch mayo, stone ground mustard, lettuce and tomato on triple-layer country white toast.
Oven-roasted turkey breast, swiss cheese, avocado, chipotle aioli, lettuce and tomato on sourdough bread.
Grilled chicken breast, romaine lettuce, pepper jack, tomato, green onion, corn, black beans, cilantro and BBQ ranch dressing wrapped in a spinach tortilla.
Grilled chicken breast, mixed greens, melted tomatoes, balsamic and pesto basil aioli on a rustic French roll.
Sliced tomato, avocado, cucumber, green leaf lettuce, pickled red onion, balsamic, hummus and provolone cheese wrapped in a spinach tortilla.
Sliced tomato, avocado, cucumber, green leaf lettuce, pickled red onion, balsamic, hummus, and provolone cheese wrapped in a spinach tortilla.
Hand-pressed American beef patty, melted cheddar, BBQ sauce, applewood-smoked bacon and frizzled onions served on a brioche bun with a side of fries.
Grilled salmon filet, brown rice and quinoa, pickled cucumber, radish and rocket, topped with tzatziki sauce.
Seasonal grilled fish or fried baja style, shaved cabbage, pico de gallo, and avocado crema served in corn tortillas, with tortilla chips and salsa. Includes two tacos.
Hoisin-braised short rib, brown rice, sugar snap peas and edamame, Napa cabbage, fresh radish, pickled ginger and nori rice crackers.
Fresh salmon and ahi tuna, ponzu sauce, cucumber, onion, brown rice, wakame seaweed salad, edamame, masago, pickled ginger, nori rice crackers and sprinkled furikake.