3 small tostadas

Your choice of Camaron, Pulpo, Pescado or Ahi

3 small tostadas

Two Empanadas, 2 small Quesadillas, 2 Taquitos, 2 Sopes.

Nachos with black refritos, Monterey Jack cheese, shrimp and Dungeness Crab and garnished with green onions.

Melted Monterey Jack cheese with sauteed onion, mushroom and pasilla chile, topped with chorizo and chipotle chile. Served with your choice of corn or flour tortillas

Your choice of natural chicken or shredded beef taquitos, served with avocado sauce, cotija cheese and sour cream and garnished with radish, onion and cilantro.

Nachos with Monterey Jack cheese, refritos, guacamole and sour cream, with your choice of shredded chicken, shredded beef or chorizo

Nachos with black refritos, Monterey Jack cheese, shrimp & Dungeness Crab and garnished with green onions.

Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese and grilled Angus Beef skirt steak drizzled with champagne vinaigrette.

Shredded cabbage, tomato, red onion, serrano chile, pickled jalapeno, radish, avocado and citrus vinaigrette tossed with your choice of meat.

Fresh mix of greens with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese, drizzled with our house Ranch dressing and choice of meat

Fresh mix of greens served with our house Ranch dressing topped with Monterey Jack cheese and garnished with a ripe tomato.

Fresh greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, sprinkled with Monterey Jack cheese and your choice of meat

Fresh greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, sprinkled with Monterey Jack cheese and your choice of meat

Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese and grilled Angus Beef skirt steak drizzled with champagne vinaigrette.

Fresh mix of greens with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese, drizzled with our house Ranch dressing and choice of meat

Shredded cabbage, tomato, red onion, serrano chile, pickled jalapeño, radish, avocado and citrus vinaigrette tossed with your choice of meat.

Fresh natural pork prepared Michoacan style. Served with refritos, guacamole, salsa quemada, cilantro and warm tortillas.

Tender natural pork sauteed with onion, then braised in a lightly spicy tomatillo sauce served with arroz, refritos and your choice of warm tortillas.

Bone-In airline chicken breast, braised in a mole poblano sauce served with arroz, refritos and warm tortillas

Bone-In airline chicken breast braised in a creamy chipotle sauce with mushroom and onion. Served with avocado and white rice

Bone-In airline chicken breast, braised in a mole verde sauce. Served with arroz, refritos and your choice of warm tortillas.

Tender Angus short ribs braised in chile negro sauce. Served with white rice.

Angus skirt steak sauteed with tomato, onion, pasilla chile and flavored with garlic and cilantro. Served with arroz, refritos and your choice of warm tortillas.

Tender and juicy Angus short ribs Osso Bucco cut, braised in a spicy tomato and serrano chile sauce. Served with roasted potatoes, white rice and refritos

Korabuta 12 Ounces pork chop, braised in a guajillo tomato sauce with sauteed nopalitos. Served with white rice and refritos.

Tender boneless Jidori chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

Adobo marinated strips of Jidori chicken breast or beef sauteed with pasilla chiles, onion and tomato. Served with refritos, guacamole, sour cream and your choice of warm tortillas.

Prepare your own tacos with your choice of carne asada, carnitas or grilled Jidori chicken. Served with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, rajas, grilled green onions and warm tortillas.

Bone-In airline chicken breast, braised in a mole poblano sauce served with arroz, refritos and warm tortillas

Tender natural pork sautéed with onion, then braised in a lightly spicy tomatillo sauce served with arroz, refritos and your choice of warm tortillas.

Bone-In airline chicken breast braised in a creamy chipotle sauce with mushroom and onion. Served with avocado and white rice

Prepare your own tacos with your choice of carne asada, carnitas or grilled Jidori chicken. Served with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, rajas, grilled green onions and warm tortillas.

Angus skirt steak sautéed with tomato, onion, pasilla chile and flavored with garlic and cilantro. Served with arroz, refritos and your choice of warm tortillas.

Adobo marinated strips of Jidori chicken breast or Angus beef steak sautéed with pasilla chiles, onion and tomato. Served with refritos, guacamole, sour cream and your choice of warm tortillas.

Tender boneless Jidori chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion. Served with arroz and refritos

Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce. Served with arroz and refritos

Quesadilla stuffed with melted Monterey Jack cheese, fresh Dungeness Crab and shrimp sauteed with butter, garlic, onion and wine. Served with guacamole and sour cream.

Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos

Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

Linguine pasta with Dungeness Crab, Mexican white shrimp, fresh wild scallops in a lightly spicy tomato cream sauce, garnished with cotija cheese and green onion.

Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro. Served with arroz and refritos.

Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos

Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

A Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Monterey Jack cheese, shrimp and fresh Dungeness crab topped with a light relleno sauce, and a shrimp taco on a flour tortilla prepared Ensenada style. Served with refried black beans and white rice.

Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce. Served with arroz and refritos

Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion. Served with arroz and refritos

Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro. Served with arroz and refritos.

Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

Grilled butterflied breast of Jidori chicken served with frijoles de la ollaand a grilled poblano chile stuffed with cotija and Monterey Jack cheese.

New York steak #1 prime center cut 6oz grilled, accompanied by a mole chicken enchilada, taquitoand refritos

Angus skirt steak 10oz grilled and served with papas fritas, refritos and salsa quemada.

Filet mignon #1 prime center cut 8oz grilled accompanied by a Maine lobster tail sauteed with poblano chile and onion in a wine, garlic butter sauce. Served with white rice.

New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile. Served with refried black beansand 2 chiles stuffed with cotija and Monterey Jack cheese

Bone in ribeye #1 prime 16oz center cut steak grilled with 2 chiles stuffed with cotija and Monterey jack cheese. Served with papas fritas and refritos

Filet mignon #1 prime center cut 8oz grilled, accompanied by your choice of a fresh Dungeness Crab or a Maine lobster enchilada. Served with 2 chiles stuffed with cotija and Monterey Jack cheese.

Filet mignon #1 prime center cut 8oz grilled accompanied by 2 U-8 Mexican white wild prawns, sauteed with poblano chile, onion in a wine, garlic butter sauce. Served with white rice

New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese. Served with refried black beans

Filet mignon #1 prime center cut, 8oz grilled and topped with a light chipotle cream sauce, sauteed onion and mushroom. Served with white rice

New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese. Served with refried black beans

New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile. Served with refried black beans, and two chiles stuffed with cotija and Monterey Jack cheese

Filet mignon #1 prime center cut, 8oz grilled and topped with a light chipotle cream sauce, sauteed onion and mushroom. Served with white rice

Filet mignon #1 prime center cut 8oz grilled accompanied by two U-8 Mexican white wild prawns, sauteed with poblano chile, onion in a wine, garlic butter sauce. Served with white rice

New York steak #1 prime center cut 6oz grilled, accompanied by a mole chicken enchilada, taquito, and refritos

Grilled butterflied breast of Jidori chicken served with frijoles de la olla, and a grilled poblano chile stuffed with cotija and Monterey Jack cheese.

Angus skirt steak 10oz grilled and served with papas fritas, refritos and salsa quemada.

Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled Jidori chicken, carne asada or carnitas. Served with guacamole and sour cream.

Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream and onion.

Two shrimp tacos prepared Ensenada style in a flour tortilla with salsa fresca, shredded cabbage and a cilantro-jalapeno aioli. Served with black beans and white rice.

Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce. Served with white rice and black beans.

Your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Two enchiladas stuffed with sauteed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.

Two crispy tacos with your choice of beef or chicken with lettuce, salsa fresca and grated Monterey Jack cheese.

Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shedded beef crispy taco. Choice of natural chicken, natural pork or green corn tamale.

Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, tomatillo and Monterey Jack cheese

Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

Two grilled Jidori chicken or skirt steak tacos with guacamole, onion and cilantro. Served with arroz and frijoles de la olla.

Your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shedded beef crispy taco. Choice of natural chicken, natural pork or green corn tamale.

Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream and onion.

Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce. Served with white rice and black beans.

Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.

Two crispy tacos with your choice of beef or chicken with lettuce, salsa fresca and grated Monterey Jack cheese.

Two grilled Jidori chicken or skirt steak tacos with guacamole, onion and cilantro. Served with arroz and frijoles de la olla.

Two shrimp tacos prepared Ensenada style in a flour tortilla with salsa fresca, shredded cabbage and a cilantro-jalapeno aioli. Served with black beans and white rice.

Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, tomatillo and Monterey Jack cheese

Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled Jidori chicken, carne asada or carnitas. Served with guacamole and sour cream.