Bronze Eagle menu - Jackson CA 95642 - (209) 223-8700

Menu

Starters
- Pacific Rim Crab Cakes $10
  
  panko breaded cakes with mango tomato salsa and ginger lemon beurre blanc
- Organic Spring Mix Salad $5
  
  organic greens with candied walnuts, apples, cucumbers and tomatos served with a balsamic vinaigrette
- Pesto Stuffed Mushrooms $9
  
  filled with basil pesco and topped with parmesan alfredo sauce and sundried tomato pesto
- Grilled Caesar Salad $5
  
  with garlic infused dresing shaved romano and pineapple croutons
- Soup De Jour $5
  
  chefs karls daily special
- Jumbo Shrimp Cocktail $14
  
  served with infused cocktail essence and fresh lemon
- Calamri Strips $10
  
  tender calamari strips breaded and lightly fried served with infused cocoktail essence
- Bronze Eagle Onion Soup $6
  
  topped with a parmesan croutons, Swiss and jack cheese
- Soup Du Jour $5
  
  chefs daily special

Entrees

all our beef is USDA angus certified all entrees include choice of house salad or soup du jour and one side dish of your choice steaks are topped with our special bronze eagle seasoned butter
- Filet Mignon $29
  
  well marbled and tender fire grilled to order 8 oz
- New York Steak $24
  
  tender, succulent steak fire grilled to order 12 oz
- T Bone Steak $32
  
  16 oz for the hearty eater
- Rib Eye Steak $27
  
  a thick juicy and tender steak
- Rotisserie Roasted Prime Rib $16
  
  served au jus with horseradish, choice of 20 oz, 16 oz or 8 oz cut
- Lobster Tails
  
  baked with drawn butter and white wine

Entree - Combinations

add to any steak or chefs specialty, not sold seperately
- Lobster Tail
- 3 Jumbo Tiger Shrimp Scampi $12

Entrees - Side Dishes

choose one with any full entree, add an additional side dish for $ 3.00
- Fresh Asparagus - in Season $0
- Sauteed Spinach $0
- Steamed Broccoli with Hollandaise $0
- Coconut Rice Pilaf $0
- Buttered Linguine $0
- Baked Potato with All the Trimmings $0
- Garlic Mashed Potatos $0

Chefs Specialties
- Chicken Marsala $18
  
  pan seared chicken breast, mashed potatos and fresh vegetables, sweet marsala essence
- Caramelized Salmon $20
  
  orange shoyu glaze, sweet potato puree, fresh asparagus, topped with crabmeat
- Pan Seared Mahi Mahi $20
  
  served with black bean and avocado salsa, sauteed asparagus, garlic whipped potatos and lemon butter sauce
- Angel Hair Pasta with Shrimp $21
  
  angel hair pasta with sauteed jumbo shrimp, lemon garlic white wine sauce
- Seafood Risotto $20
  
  creamy parmesan risotto with divers scallops, fresh water prawn, sauteed mushrooms
- Chicken Parmagiana $17
  
  baked with a light tomato sauce and mozarella cheese served with alfredo linguini and fresh vegetables
- Veal Piccata $18
  
  sauteed egg batter veal cutlet, garlic linguni, finished with lemons, white wine and capers
- BBQ Pork Ribs $23
  
  smoked with apple wood and served with a jack daniels BBQ essence, baked potato and sauteed vegetables

Cold Drinks
- Assorted Drinks $1.5
  
  pepsi, diet pepsi, sierra mist, mountain dew, mug root beer, orange slice, dr, slice
- Bottled Water $2.25
  
  pelligrino
- Lemonade Cranberry Cocktail $2.25
- Fresh Brewed Iced Tea $1.75
- Milk 2% $2
- O Douls $2.75
  
  regular or amber

Warm Drinks
- Coffe $1.75
  
  claytons medium roast mocha java
- Decaffeinated Coffee $1.75
  
  claytons Colombian supremo
- Hot Chocolate $2
- Espresso $1.75
- Cappuccino $2.75
- Cafe Latte $2.75
- Iced Cafe Latte $3
- Iced Cafe Mocha $3.25

Desserts
- Peach and Blackberry Cobbler $6
  
  baked with cinnamon and nutmeg topped with French vanilla ice cream
- Trio of Sorbets $6
  
  assortment of seasonal flavors, topped with fresh mint
- Creame Brule $6
  
  topped with fresh berries and mibt
- Cheesecake of the Day $6
- Chocolate Cake $6
  
  rich seven layer cake with white and durk chocolate sauces