Candied Apple Pastry Company

Grilled marinated chicken breasts, sundries tomatoes, artichoke hearts, pesto, and mozzarella cheese. Served oven toasted on an herbed focaccia bun.

Balsamic Roasted vegetable medley (Sweet red bell peppers, red onion, portobello mushrooms, and zucchini), topped with goat cheese, and served grilled on our House-made Roasted Rosemary & Shallot bread.

Oven roasted turkey breast layered with our house-made artichoke tapenade, sliced roma tomatoes, and provolone cheese. Served on house-made roasted rosemary & shallot bread.

Deli style ham with your choice of Cheddar, Swiss, or Provolone cheese. Served on our House-made Julian Sourdough bread.

Deli sliced turkey with your choice of cheddar, swiss, or provolone cheese. Served toasted on our house-made julian sourdough bread.

Mild cheddar, swiss, and provologe cheese melted between grilled house-made julian sourdough.

Can change daily, and always made fresh

Fresh baby spinach topped with red onion, dried cranberries, house candied walnuts and goat cheese. Paired with our house-made raspberry vinaigrette.

Served warm or cold. Grilled marinated chicken breasts, sundried tomatoes, artichoke hearts, pesto, and mozzarella cheese on top of a bed of baby spinach. Paired with our house-made apple-balsamic vinaigrette.

Smoked ham, grape tomato, with your choice of swiss, cheddar or brie cheese. Topped with a basted egg and hollandaise

Smoked ham, carmelized onions, with a choice of swiss, cheddar or brie. Topped with fresh avocado, a basted egg, and hollandaise.

Smoked ham, roasted portabello mushrooms, with a choice of swiss, cheddar, or brie cheese

Applewood smoked bacon, green apple, and mild cheddar cheese. Add a basted egg for a dollar more

Herb grilled chicken, carmelized onion, green apple, and brie cheese.

Herb grilled chicken, smoked ham, carmelized onion, and swiss cheese. Topped with béchamel.

Roasted portobello mushrooms, spinach, grape tomatoes, with a choice of swiss cheddar, or brie cheese. Topped with bechamel

Herb grilled chicken breast, roasted portabello mushrooms, spinach, your choice of swiss, cheddar, or brie cheese. Topped with bechamel.

Smoked ham, carmelized onion, with your choice of swiss, cheddar, or brie cheese. Topped with bechamel

Served with powdered sugar, and maple syrup

Served with Lemon wedges and powdered sugar.

Choice of banana, strawberry, or apple

This bread is made, hits our shelves, and disappears the next day. Good bread is hard to find, and great bread vanishes.

Classic Italian Ciabatta. This rustic bread makes great sandwiches, buns, and table bread. Flour dusted, and misshapen, but it has a little bit of Julian in it.

Artisan baguette that goes perfect with our house-made spread. Take this home, warm it up, rip it apart, and you won't remember finishing it.

All advice aside this bread makes the best french toast. We think so so much that we have it on our menu.

People love this stuff. Herb topped gluten free focaccia bread.

This bread is perfect eaten by itself, or you can get crazy and make the best pizza you have ever had.

This bread is Devine. We try and use it on as many different sandwich possibilities and it always makes the grade.

Cheesy Goodness is offset by the heat in the jalapenos.

8 years ago we started our bread program with a some white grapes from a local winery. We keep feeding the baby and she keeps giving us sourdough bread. Try a piece of Julian that isn't apple.

Madagascan vanilla bean custard, piped into an eclair shell and then dipped into Dark Belgian Chocolate.

Sour Cream Chocolate Cake filled with belgian chocolate mouse, encased with chocolate ganache, and then decorated with you guessed it, more chocolate.

We use our top secret cheesecake recipe. Think velvety, creaminess. We then kick it up a notch, and add items such as pumpkin, chocolate mouse, cherries, strawberries.

Want a mini dutch pie. We take our Dutch pie and miniaturize it. Of course we can't stop stop there so we add a butter caramel drizzle on top. Best served heated up.

By the time you are done with this brownie you forget that you were trying to be good by going gluten free. Dark Chocolate, with Dark chocolate chips, and white chocolate chips make this fudge style brownie a delectable treat.

Chocolate dipped strawberries, raspberries, you name it, and our chef tops these delectable tarts with an array of fruit that changes on her whim. The base is a house-made pastry shell that has been painted with white chocolate, and then filled with our Madagascan vanilla bean custard.

Daily we carry caramel apples, and on weekends we have red candied apples.

Danish dough baked to perfection with, a propriety blend of chocolate, vanilla, and almond filling. As if it couldn't get better we glaze the top.

Warm this up, and you have the perfect pastry. Gooey chocolate curls, and a crispy croissant encasement.

Muffins, we may just decide to throw the kitchen sink at these scones.

Fruit, pumpkin, streusel topping, and you might as well throw the kitchen sink at it. These muffins have what it takes to stand up to a fresh Americano at any time of the day.

Made in house daily and topped with a cream cheese frosting.

Bun and made this delightfully nutty(kind of like us) sticky bun.

We can't keep this one on the shelves.

Nico's favorite treat. Honey carmelized almonds, that have been painted with dark chocolate in a cookie. Gluten free

Quite possibly the hidden gem of Julian. Gluten free

The cookie monster would approve we carry a variety of cookies that would satisfy any cookie fiend. White chocolate chip and cranberry, traditional chocolate chip, anise, pumpkin chocolate chip, peanut butter

Glazed crispy pastry dough that has been filled with apples, or cherries. You have almost every major food group for breakfast if you add a coffee.

Take an espresso shot or two and pour it long. Top it off with hot water and you get a crema on top that will blow your mind.

Probably the best espresso shot in town. If you need a pick me up order a double.

Probably the best espresso shot in town. If you need a pick me up order a double.

San diego coffee co medium roast coffee. it's not organic, but it does what coffee should.

A layer of foam is created when you steam milk to perfection. Sip this to enjoy your espresso and milk. Add a variety of flavors.

1/3/ coffee, 1/3 steamed milk, and 1/3 foam. Order it dry if you want more foam, and if you want less order a latte silly.

Made in house. There is something about blending up a batch of cocoa by hand that will keep you coming back for more. Deep, dark, rich, velvety chocolate abounds in this original cocoa blend.

Blood orange tea, asam tea, and our proprietary blend of other shenanigans. This stuff is quite possibly the best chai latte you will ever have. You will forget the starbucks chai that was poured straight from a box, and yearn for this slow hand brewed chai tea that has a touch of milk and white chocolate for sweetness.

We make a chocolate milk in house that makes the best mochas. All you have to do is heat it up and add espresso.

It pours from a jug, but it is pressed fresh weekly. If you are lucky you may come in when the jug is still warm in our refrigerator. Terroir for grapes doesn't have anything on apples.

A wonderfully relaxing loose leaf tea with a delicate aroma of chamomile, eucalyptus, and mint.

A wonderful black loose leaf tea infused with whole vanilla bean pieces. Bright flavor with a smooth vanilla touch.

High grown estate black loose leaf tea picked from select gardens in China & India and hand blended with fragrant oil of bergamot and a touch of French vanilla.

White loose leaf tea blended with coconut, safflowers, and cornflowers. Sweet creamy texture with a light body, and a good balance of coconut.

Surrender to sensory euphoria with earthy pu-erh loose tea leaves draped in thick ribbons of thick caramel and golden butterscotch.

Explore the winding streets of Sicily with this refreshing citrus blend. Fresh lemon perfectly offsets the bold mate.

Harmonious blend of Taiwanese oolong and chrysanthemum blossoms brews an amber-colored infusion with a sweet and lingering finish.

Organic peppermint and spearmint blended with organic gunpowder green tea. The cool, soothing mint adds a refreshing touch to any meal.

The best lemons in the world come from Sicily with its perfect balance of acidity and crispness. We combine traditional Chinese green tea with the playfully tart and pleasantly sweet taste of the Sicilian lemon to give you some love in a cup