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Eagle's Landing Restaurant
2 eggs any style, choice of bacon, sausage or ham, with home fries or fruit and choice of toast.
Choice of cheese: Cheddar. Swiss, or Pepper Jack. Choice of toast. Choose 3 additional items: Mushroom, onion, bell pepper, spinach, tomato, bacon, ham, sausage.
Scrambled eggs, onion, bell pepper, tomato, cheddar cheese. Choice of bacon, ham, or sausage.
Three large buttermilk pancakes served with fresh fruit
2 large slices of Texas toast, powdered sugar, maple syrup and fresh fruit.
Served with raisins, brown sugar, fresh berries, and milk or butter
Greek yogurt layered with apple cinnamon granola, topped with fresh berries.
Orange, apple, grapefruit, cranberry, pineapple, tomato
Delicious wings with House made Buffalo or BBQ sauce.
Tortilla chips, cheese, beans, tomato, onion, bell pepper, pico de gallo, salsa, sour cream.
Served with carrots, cucumbers, tomatoes, and onion.
Served with carrots, cucumbers, tomatoes, and onion.
Iceberg lettuce, crispy bacon, tomatoes, blue cheese crumbles, and fresh cracked pepper with creamy blue cheese dressing
A classic choice with any meal.
Grilled chicken breast, garlic, onion, mushroom, bell pepper, cilantro, Parmesan cheese and Penne pasta in a creamy tequila chipotle sauce. Served with Parmesan garlic bread. (Specify spice level)
1/2lb beef patty, choice of cheese, lettuce, tomato, onion, on a potato bun. Served with shoestring fries.
Grilled chicken breast, cheddar cheese, avocado, house-made pico de gallo, wrapped in a grilled tortilla. Served with Mexican rice and black beans.
Shaved tri-tip with shiitake mushrooms, onions & roasted red peppers. served on a French roll with your choice of cheese and French fries or sweet potato fries
Grilled chicken breast on a ciabatta roll topped with cheddar cheese, bacon, avocado and chipotle mayo. Served with French fries or sweet potato fries
Braised carrots, onions and potatoes in a mild Japanese curry. Served with Sticky rice.
Medium rare ribeye on a bed of shoestring fries topped with chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar.
8oz. Atlantic salmon grilled with teriyaki glaze. Served with white rice and sauteed vegetables.
Blackened Atlantic Cod, cabbage, cilantro cream sauce and pico de gallo on corn tortillas. Served with Spanish rice and beans.
Half or quarter chicken marinated Peruvian style and straight from the rotisserie. Served with rice and beans, fresh limes and tomatillo sauce. *Available 4:30 PM to close.
Glazed with our house made Mesquite, Honey BBQ Sauce. Served with Corn on the cob and a baked potato.
Served with Strawberry sauce and whipped cream.
Served hot with chocolate sauce, raspberry sauce and ice cream.
Vanilla or Chocolate.
Cucumber, lemon, mint simple syrup with sparkling water.
Rosemary infused cranberry lemonade
Coke, Diet Coke, Sprite, Mr. Pibb, Orange Fanta, Root Beer
New Amsterdam Vodka, Bundaberg Ginger Beer, fresh lime, over ice.
Makers Mark Bourbon, Bundaberg Ginger Beer, fresh lime, over ice.
Jameson Irish Whiskey Bundaberg Ginger Beer, fresh lime, over ice.
Myer's dark rum, Bundaberg Ginger Beer, fresh lime, over ice.
Knob Creek Bourbon, Angostura Bitters, lemon, orange, cherry, club soda.
High West Double Rye, Absinthe, Peychaud's bitters, Angostura bitters.
Ron Miel Honey Rum, Iced Tea, mint, lemon. Cool like the Sierra breeze.
Square One Cucumber Vodka, mint, cucumber, club soda, lime.
Del Maguey Mezcal, grapefruit juice, salted rim, lime.
Jose Luis Pasillo Reposado Tequila, house made sweet & sour, orange juice, fresh lime.
Cruzan rum, mint simple syrup, soda water.
Boudier Saffron gin, house made sweet & sour, bitters.
Basil Hayden's Bourbon, mint simple syrup, over ice.
Menu for Eagle's Landing Restaurant provided by Allmenus.com
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