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DiCicco's Italian Restaurant
Toasted Italian bread with fresh tomatoes, Italian herbs and olive oil.
Buttered bread with melted mozzarella cheese.
Dipped in batter and served with red sauce.
Breaded and served with red sauce.
Breaded and served with red sauce.
Italian salami, provolone cheese, marinated artichokes, pepperoncinni and seasoned tomatoes.
Pieces of Italian salami, provolone cheese, tomatoes, olives and pepperoncinni over a bed of lettuce.
Pizza crust with olive oil, Italian seasonings and Parmesan cheese, topped with lettuce, onions, green peppers, mushrooms, tomatoes, mozzarella cheese and pepperoncinni. Add chicken, steak or large shrimp for an additional charge.
Celery, cucumber, tomatoes, bell pepper, red onion and lettuce tossed in our house Italian dressing.
Grilled chicken with provolone cheese, tomatoes, olives and pepperoncinni over a bed of lettuce.
Grilled top sirloin steak with provolone cheese, tomatoes, olives and pepperoncinni over a bed of lettuce.
Shrimp with tomatoes, olives and pepperoncinni over a bed of lettuce.
Grilled salmon with tomatoes, olives and pepperoncinni over a bed of lettuce.
Served with red sauce and cheese.
Served with red sauce and cheese.
Served with red sauce and cheese.
Served with lettuce, tomatoes and mozzarella cheese.
Served with lettuce, tomatoes and mozzarella cheese.
Charbroiled chicken topped with mozzarella cheese and seasoned tomatoes.
Meatball, pepperoni, green peppers, onions, mushrooms and cheese.
Meatball, pepperoni and cheese.
Fresh tomatoes, green peppers, onions, olives, mushrooms and cheese.
Canadian bacon, pineapple and cheese.
Toasted Italian bread with fresh tomatoes, Indian herbs and olive oil.
Buttered bread with melted mozzarella cheese.
Dipped in batter and served with red sauce.
Breaded and served with red sauce.
Breaded and served with red sauce.
Italian salami, provolone cheese, marinated artichokes, pepperoni and seasoned tomatoes.
Pieces of Italian salami, provolone cheese, tomatoes, olives and pepperoncinni over a bed of lettuce.
Pizza crust with olive oil, Italian seasoning and Parmesan cheese, topped with lettuce, onions, green peppers, mushrooms, tomatoes, mozzarella cheese and pepperocinni.
Grilled chicken with provolone cheese, tomatoes, olives and pepperoncinni over a bed of lettuce.
Grilled 8 oz. top sirloin steak with provolone cheese, tomatoes, olives and pepperoncinni over a bad of lettuce.
Shrimp with tomatoes, olives and pepperoncinni over a bed of lettuce.
Grilled salmon with tomatoes, olives and pepperoncinni over a bed of lettuce.
Pasta stuffed with ricotta cheese and herbs in a red sauce and baked with mozzarella cheese.
Pasta stuffed with seasoned Italian meat in a red sauce and baked with mozzarella cheese.
Breaded eggplant stuffed with meatballs, and mushrooms, baked with Parmigiana and mozzarella cheese, served with penne pasta.
Served with homemade red sauce.
Pieces of chicken breast and fresh mushrooms in a white cream sauce over rigatoni.
Angel hair pasta served in a light, fresh tomato and basil sauce.
Pieces of chicken breast in a butter and cream sauce over a bed of pasta.
Cheese tortelloni served with a light, red cream sauce.
Bella. Pieces of chicken breast and fresh mushrooms in a light red sauce over a bed of pasta.
Zesty and hearty red sauce with prices of Italian sausage and meatballs over a bed of pasta.
Spaghetti tossed with sauteed mushrooms, tomatoes, basil and garlic oil, topped with grilled chicken.
Charbroiled chicken breast and broccoli in Alfredo sauce over fettuccine.
Penne pasta tossed with roasted zucchini, red bell pepper, broccoli, asparagus and garlic oil or Alfredo sauce.
Charbroiled chicken breast, sun-dried tomato and artichoke in pesto cream sauce over fettuccini.
Served in a sauteed porcini mushroom and ground sausage red cream sauce.
Large shrimp sauteed with fresh tomatoes in a white cream sauce over a bed of pasta.
Large shrimp sauteed in a light, fresh tomato and basil sauce over a bed of pasta.
Large shrimp with mushrooms and capers in a light white wine lemon sauce over a bed of pasta.
Linguini with clams in a Italian herb sauce red or white.
Meatball, pepperoni, green peppers, onions, mushrooms and cheese.
Meatball, pepperoni and cheese.
Fresh tomatoes, green peppers, onions, olives, mushrooms and cheese.
Canadian bacon, pineapple and cheese.
Served with red sauce and cheese.
Served with red sauce and cheese.
Served with red sauce and cheese.
Served with lettuce, tomatoes and mozzarella cheese.
Served with lettuce, tomatoes and mozzarella cheese.
Charbroiled chicken topped with mozzarella cheese and seasoned tomatoes.
Chicken breast sauteed in a light white wine-lemon sauce with mushrooms and capers, served with pasta and vegetables.
Chicken breast sauteed in white wine and olive oil topped with melted mozzarella, served with pasta and vegetables.
Charbroiled with butter and Italian seasonings, served with pasta and vegetables.
Chicken breast sauteed in a light Marsala wine sauce with mushrooms, served with pasta and vegetables.
Top sirloin steak charbroiled with Italian seasonings, served with pasta and vegetables.
New York steak charbroiled and covered with sauteed mushrooms, served with pasta and vegetables.
Veal sauteed in a light white wine-lemon sauce with mushrooms and served with pasta and vegetables.
Veal sauteed in a light Marsala wine sauce with mushrooms, served with pasta and vegetables.
Egg battered calamari steak sauteed in a light white wine and lemon-caper sauce, served with pasta and vegetables.
Served over pasta Alfredo with vegetables.
Menu for DiCicco's Italian Restaurant provided by Allmenus.com
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