Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Crisp citrus flavors of orange and tropical fruit. Must be 21 to purchase.
Crisp citrus flavors of orange and tropical fruit. Must be 21 to purchase.
Crisp, lively citrus and mineral aroms. Must be 21 to purchase.
Orange blooseome, honey, apricot with a crisps. Must be 21 to purchase.
Apple, citrus and pear with a crisp finish.Must be 21 to purchase.
Sightly sweet flavor of apricot, homemade and peach. Must be 21 to purchase.
Must be 21 to purchase.
Lively blackberries, cherries and vanilla with a smooth fresh. Must be 21 to purchase.
Blackberry, cherry and spice Greek with salmon, spicy tuna. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Full bodied and sightly acidic, yaegaki dry goes well with a wide variety of foods. Must be 21 to purchase.
This super dry sake has a strong presence and thick flavor with almost no perceptive smell or sweetness. Must be 21 to purchase.
Creamy with refreshing aroma, sweetness and smooth aftertaste. Must be 21 to purchase.
Junmai ginjo. Well rounded sake with smooth, mellow and fruity flavor. Must be 21 to purchase.
It is especially delicious with very spicy food. The bottle should be shaken each time before pouring due ti the high rice content that settles in the bottom of the bottle. Must be 21 to purchase.
This sake boasts a natural Kimoto flavor, which is full bodied and earthy, yet light. Must be 21 to purchase.
Smooth, fruity aroma of Ginjo with rice and robust flavor of junmai. Must be 21 to purchase.
Tokubetsu junmai. The mars mountain, clean and extremely dry body with rice aroma. Must be 21 to purchase.
Tokubetsu junmai. The mars mountain, clean and extremely dry body with rice aroma. Must be 21 to purchase.
Junmai ginjo. Chrysanthemum mist. Sweet aroma of rose and mandarin orange with a clean and spicy finish. Must be 21 to purchase.
Junmai ginjo. You 'll satisfied by the brilliantly aromatic. The aroma from this sake is not cloying, nut leaves a light, taste. Must be 21 to purchase.
Full banana cream pie aroma with spicy flavor if clove and nutmeg. Must be 21 to purchase.
Full banana cream pie aroma with spicy flavor if clove and nutmeg. Must be 21 to purchase.Must be 21 to purchase.
Junami daiginjo. Bliood orange peel and jasmine on the nose with tart orange flavor. Must be 21 to purchase.
Junami daiginjo. Bliood orange peel and jasmine on the nose with tart orange flavor. Must be 21 to purchase.
Flavorful, beautifully round and alluring with a silky texture. Slight sweetness steaming from elegant fruity aroma. Must be 21 to purchase.
Flavorful, beautifully round and alluring with a silky texture. Slight sweetness steaming from elegant fruity aroma. Must be 21 to purchase.
Junmai daiginko. 10,000 dreams, honysuckle and tuberose aroma, with flavor of fuji apple and special tart pear. Must be 21 to purchase.
APPLE, VANILLA AND CITRUS FRUIT OAK FERMENTED
CARNEROS
JUNMAI GINJO
Boiled soybean.
Soybean with garlic sauce.
Hanabi. Spicy tuna on crispy rice with seaweed.
Dumpling. Fried or steamed.
Baked half shelled green mussels.
Sauteed Japanese sweet pepper.
Fried calamari with creamy sauce.
Fried tofu.
Pan fried asparagus with white wine, and garlic sauce.
Deep fried assorted vegetables.
5 pieces of crispy shrimp tempura.
Deep fried shrimps and assorted vegetables.
Deep fried crawfish.
Fried soft shell crab.
Baked scallop, vegetables and mushroom.
Lightly fried panko breaded pork.
Baked yellowtail collar.
JALEPENO WITH CREAM CHEESE & SPICY TUNA
MUSHROOM, CRABMEAT, AND SPICY TUNA
FRIED CHICKEN WITH SESAME SAUCE
Grain.
Seasoned cucumber salad with vinaigrette dressing.
Marinated seaweed.
Baked salmon skin with mixed organic greens.
Albacore with mixed organic greens.
Chef recommend. Assorted sashimi with mixed organic greens.
Mixed organic greens, avocado, and tomato.
Hawaiian Style. Diced sashimi and avocado, seaweed, masago with yuzu ponzu.
Ground tuna with mixed organic greens.
3 pieces each 5 varieties of sashimi
2 piece each of 4 varieties of sashimi, tempura, rice, salad, tofu, and miso
2 pieces each 4 kinds of sushi and 2 pieces of 4 kinds of sashimi, served with miso
2 pieces each of 4 varieties sushi and 4 piece Cali or Spicy Tuna roll served with miso
12 pieces of sushi featuring the different varieties of fish served with miso
Thinly sliced salmon with lemon ponzu and sprouts
Sliced albacore, fried onions, avocado, garlic and jalapeños with spicy sauce
Thinly sliced yellowtail, pan-fried jalapeños, garlic with olive oil and topped with yuzu sauce
tuna / salmon / yellowtail (3pcs each)
tuna / salmon / yellowtail / albacore / halibut / amerjack / japanese snapper (4pcs each)
tuna / salmon / yellowtail / albacore / halibut / amerjack / japanese snapper (5pcs each)
Yuzu Kosho, Truffle oil, Yuzu salt, Lemon
Thinly sliced New Zealand King Salmon with lemon ponzu
With roll, dynamite, salad, tempura, rice, and miso soup.
With roll, dynamite, salad, tempura, rice, and miso soup.
With roll, dynamite, salad, tempura, rice, and miso soup.
Mix shrimp and Vegetable tempura with roll, dynamite, grilled salmon teriyaki, salad, rice, miso soup.
Lightly fried panko breaded pork cutlet with roll, dynamite, salad and miso.
Beef marinated and cooked with sautéed onions with roll, dynamite, salad, tempura, rice, and miso
Marinated beef short ribs grilled served with choice of rolls, dynamite, salad, tempura, rice, and miso
Grilled Japanese hamburger patty with sauteed mushrooms and cabbage with salad, rice and miso.
Assorted fresh sashimi on top of sushi rice and miso.
Assorted diced fresh sashimi and vegetable, with spicy sauce. rice and miso.
Tobiko, masago, salmon egg, with quail egg on top of sushi rice and miso.
Grilled freshwater eel, avocado on top of steamed rice and miso.
Chicken breast, veggies cooked with eggs on top of rice bowl served with miso
Fried pork cutlet with panko crust on top of the egg buri served with miso
Fried pork cutlet with panko crust served with rice, house curry, and miso
Fried chicken cutlet with panko crust served with rice, house curry and miso
Served with 4 piece maki of spicy tuna or cali.
Udon with tempura.
Shrimp, fresh mussel, and clam with assorted vegetable.
Shrimp, fresh mussel, and clam with assorted vegetable.
Japanese cold wheat noddle with maki.
Udon noodles served with our house curry
Mixed vegetable stir fried with special Yaki sauce
Mixed Vegetables stir fried with special Yaki sauce
Tuna.
Chef Recommended
White fish.
Tuna.
Chef Recommended
Sweet tuna like fish.
scallops mixed with masago and mayo
Fresh Water Eel
Mild and tender fish.
Tail of the Halibut
Ray-finned fish.
Tuna.
Premium
Jumbo Scallop
Horse mackerel.
Mild flavor fish.
Chef Recommended
5 Pieces Sashimi
Imitation krab, avocado.
Spicy tuna, cucumber with rice outside
fresh tuna with seaweed outside
fresh yellowtail with cucumber, rice outside
fresh salmon with cucumber, rice outside
fresh salmon, avocado, cream cheese with rice outside
fresh albacore with cucumber, rice outside
scallop with cucumber, rice outside
Freshwater eel, avocado with rice outside, unagi sauce
avocado with rice outside
cucumber with seaweed outside
assorted veggies and sprouts, avocado with seaweed outside
Spicy tuna, cucumber, fresh albacore, red onion out.
Chef recommends roll. Crabmeat, salmon, tuna, avocado, wrapped with soy paper.
Crabmeat, avocado, cucumber, assorted fish, avocado out.
Crabmeat, avocado, cucumber, fresh tuna out.
Crabmeat, avocado, cucumber, fresh salmon out.
Crabmeat, avocado, soy paper, tuna and yellowtail out.
Spicy tuna, assorted fish, black tobiko.
Spicy. Spicy yellowtail, cucumber, fresh yellowtail, jalapeno, cilantro out.
California roll, fresh salmon baked.
Eel, crabmeat, avocado, cucumber.
Chef recommends roll. California roll, mushroom, crawfish (baby lobster), crabmeat baked.
Sauteed scallop with onion, mushroom on the California roll.
Avocado, spicy tuna, white fish baked flame.
Crab meat, avocado, deep-fried.
Chef recommends roll. Four kinds of fish, cream cheese, avocado, deep-fried.
Shrimp tempura, crabmeat, avocado, cucumber.
Spicy tuna, avocado, deep-fried.
Chef recommend roll. Soft shell crab, cucumber, avocado, sprout, stick crab.
Shrimp tempura, spicy tuna, avocado, deep fried.
Baby lobster, crab meat, avocado, deep fried.
Spicy tuna roll, deep-fried crawfish (baby lobster).
Spicy. Spicy albacore in and out, fried onion on top.
Tempura California roll, spicy albacore, jalapeno on top.
Spicy tuna in and crabmeat.
Spicy tuna, avocado, shrimp tempura, cucumber, tempura crumbs, wrapped with soy paper.
Shrimp tempura, crabmeat, cucumber, spicy tuna, tempura crumbs.
Chef recommends roll. Fresh water eel, cucumber, avocado out.
Spicy tuna, cucumber, albacore, fried garlic out.
Spicy. Spicy tuna, cucumber, avocado, jalapeno on top.
Spicy tuna, shrimp tempura, seared salmon.
Shrimp tempura, spicy tuna, eel, avocado out.
Shrimp tempura, crab meat, cucumber, sushi ebi and avocado on top.
Spicy tuna, shrimp tempura, cucumber, salmon and tuna out.
Shrimp tempura, avocado, cucumber, fresh salmon crumbs, red onion, masago out.
Shrimp tempura, spicy tuna, cucumber, eel and salmon on top.
Fresh salmon, asparagus tempura, avocado.
Japanese soda (original flavor).
Large Size