Baked mussels with house mayo sauce.

Scallop, garlic butter, asparagus, anoki mushroom and mozzarella cheese all baked.

Grilled beef wrapped with asparagus served with special sauce.

Grilled beef and vegetables served on a skewer topped with teriyaki sauce.

Grilled beef topped with teriyaki sauce.

Lightly battered calamari rings served with house special sauces.

Grilled chicken topped with teriyaki sauce.

Baked scallops, mushrooms and vegetables with house mayo sauce.

Lightly battered baby langostino tails served with eel sauce.

Baked salmon collar served with ponzu sauce.

Pan-fried scallops with vegetables served on a skewer topped with teriyaki sauce.

Bite-size chicken marinated with sesame oil and deep-fried.

Sauteed Japanese peppers garnished with garlic salt and bonito flakes.

Lightly battered shrimp and assorted deep-fried vegetables.

Fried soft shell crab served with ponzu sauce.

Spicy tuna mix, diced avocado and tomato served with wonton chips.

Egg and flour-based octopus with tanota sauce, mayo, bonito flakes and seaweed.

Lightly battered tofu squares served with tempura sauce.

Lightly battered assorted deep-fried vegetables.

Deep-fried or steamed pork dumplings served with house sauce.

Grilled chicken and vegetables served on a skewer topped with teriyaki sauce.

Baked yellow tail collar served with ponzu sauce.

Diced albacore with spring mix and iceberg lettuce served with house dressing.

Fresh thinly sliced julienne cucumber served with sesame dressing.

Seaweed and cucumber on and iceberg lettuce served with sesame dressing.

Diced tuna, tomato & avocado with spring mix and iceberg lettuce. Served with house dressing.

Iceberg lettuce. Served with house dressing.

Baked salmon skin with spring mix and iceberg lettuce served with ponzu sauce.

Diced assorted fish with spring mix and iceberg lettuce served with house dressing.

Shrimp, scallops, crab, seaweed, octopus & cucumber on top of spring mix and iceberg lettuce served with sesame dressing.

Marinated seaweed & cucumber served with sesame dressing.

Spicy diced tuna mixed with spring mix and iceberg lettuce served with house dressing.

Marinated octopus, seaweed & cucumber served with sesame dressing.

Diced tuna with spring mix and iceberg lettuce served with ponzu sauce.

Served with Bean Sprouts, Bamboo Slice, Green Onion, Half Boiled Egg and Chashu Pork in House Broth Simmered for 9 Hours.

Served with Bean Sprouts, Bamboo Slice, Green Onion, Half Boiled Egg and Chashu Pork in House Broth Simmered for 9 Hours.

Served with Bean Sprouts, Bamboo Slice, Green Onion, Half Boiled Egg and Chashu Pork in House Broth Simmered for 9 Hours.

Served with Bean Sprouts, Bamboo Slice, Green Onion, Half Boiled Egg and Chashu Pork in House Broth Simmered for 9 Hours.

Beef, chicken and shrimp with sauteed vegetables.

Shrimp, scallop, green mussel, white fish and soft shell crab with sauteed vegetables.

Beef or chicken with vegetables cooked in house sukiyaki broth.

Scallops, green mussels, white fish and shrimp with vegetables cooked in house broth.

Feeds two or more people. Chicken teriyaki, shrimp and vegetable tempura, baked mussels, sesame chicken, California roll and season fruit.

Feeds two or more people. Beef teriyaki, chicken teriyaki, shrimp and vegetable tempura, baked mussels, sesame chicken, yaki gyoza, California roll, spicy tuna roll and seasonal fruit.

California roll and tuna roll.

Salmon Skin, California and Tuna Handroll

California roll or tuna roll, 6 pieces of sushi and miso soup.

California roll, spicy tuna hand roll, 6 pieces of sushi and miso soup.

Assorted sashimi on sushi rice served with miso soup.

Baked freshwater eel on rice and avocado. Served with miso soup.

Assorted diced fish with salad, rice and vegetables. Served with miso soup.

Feeds two or more people. Chef's special mixed sushi, sashimi, rolls and miso soup.

Tuna, Salmon and White Fish

Tuna, Salmon, Albacore & Yellowtail.

Tuna, salmon, white fish, albacore, yellowtail, surf clam, ama ebi, seaweed & octopus salad.

Hiro maguro.

Kani.

Tamago.

Saba.

Tako,

Sake.

ikura.

Koba shira.

Anago.

Ebi.

Masago.

Ika.

Hokkigai.

Maguro.

Tilapia.

Hamachi.

Hiro maguro.

Saba.

Tako.

Sake.

Maguro.

Tilapia.

Hamachi.

Seared albacore sushi

Deep fried rice with spicy tuna & sauce on top

Yellowtail Belly

Unagi

Seared salmon sushi

Crab mix, salmon & cream cheese wrapped with white fish baked

Ama ebi.

Seared tuna sushi

White tuna

Halibut

Ankimo

Uni

Aji

Seared albacore with sauce & crispy onions on top

Yellowtail belly

Seared Salmon with sauce & crispy onions on top

Seared tuna with sauce & crispy onions on top

White tuna

Halibut

Ankimo

Aji

Crab mix & cream cheese inside roll with tilapia on top.

Garlic & assorted fish mix baked on top of a California roll.

Baked langostino on top of a Mexican roll.

Salmon, masago on top of a California roll.

Baked scallops on top of a California roll.

Deep-fried calamari, crab mix.

Freshwater eel & avocado with avocado on top.

Spicy tuna, spicy crab, scallops, tempura bits roll with albacore on top.

Spicy tuna & avocado roll deep fried with spicy crab.

Shrimp tempura, crab stick, avocado, cucumber with tempura bits on top.

Salmon, tuna, tilapia, avocado & crab stick wrapped with a cucumber.

California roll with lots of fresh water eel on top.

Baked seafood on top of a spicy tuna roll.

Freshwater eel & avocado.

Shrimp tempura & spicy crab mix inside with tuna, avocado & langostino on top.

Tuna on top of a California roll.

Spicy crab mix, jalapeno & cream cheese roll, deep-fried.

Stick crab & avocado roll, deep-fried.

Spicy tuna, shrimp tempura, cucumber.

Baked salmon on top of a California roll.

Langostino, masago & cucumber roll in soy paper.

Vegetable roll with baked langostino.

Variety of fish on top of a California roll.

Shrimp tempura, avocado roll with spicy tuna on top.

Salmon tempura & crab mix.

Shrimp tempura & spicy tuna mix with seared albacore & crispy onions on top.

Shrimp tempura, avocado, cucumber.

Soft shell crab, avocado, cucumber & crab mix.

Freshwater eel & avocado on top of a California roll.

Yellowtail & avocado roll, deep-fried.

Spicy tuna & tempura bits roll with shrimp & avocado on top.

Shrimp, tempura roll with tuna & baked seafood mix on top.

California roll with albacore & crispy onions on top.

Mixed vegetable tempura inside & on top.

Cream cheese & crab stick, deep fried with spicy crab mix & won ton on top.

Langostino & avocado roll, deep-fried.

3pcs Tuna sushi, 3pcs Salmon sushi, 3pcs Shrimp sushi, 1 California roll, 1 Spicy tuna roll, 1 Mexican roll & 1 Ichiban roll. Total of 32 pieces.

4pcs Tuna sushi, 4pcs Salmon sushi, 4pcs Shrimp sushi, 1 California roll, 1 Spicy tuna roll, 1 Mexican roll, 1 Philadelphia roll, 1 Ichiban roll, 1 Rainbow roll & 1 Viva roll. Total of 54 pieces.

5pcs Tuna sushi, 5pcs Salmon sushi, 5pcs Shrimp sushi, 1 California roll, 1 Spicy Tuna roll, 1 Mexican roll, 1 Philadelphia roll, 1 Ichiban roll, 1 Rainbow roll, 2 Viva rolls & 2 Crispy rice spicy tuna. Total of 70 pieces.

300 ml. Junmai Daiginjo. A product of nature all harvested locally. Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugataje underground spring waters. It's intentionally brewed during the sub-freezing months around minus 15 degrees Celsius, to arrive at the Toji's ideal brew. The name depicts a rare species of bamboo which sprout in winter. Must be 21 to purchase.

300 ml. Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjyo is fermented for an extended period at a low temperature. This rids the sometimes heavy character of a Junmai and produces an elegant aroma with a very light palate. The elegant blue bottle is especially inviting. Must be 21 to purchase.

300 ml. Junmai Daiginjo. A truly sophisticated aroma and elegant flavor. Say the brewers of Manjyu, "Treat it kindly, softly," as they devote all their hearts and souls to create this masterpiece. Aged for an extended period until the peak of maturity before bottling. Must be 21 to purchase.

300 ml. Tokubetsu Junmai. Shirakabegura us carefully crafted using Gohhyakumangoku Sake rice, the renowned Miyamizu waters which flow abundantly through the Nada region, and with the hearts and souls of its seasoned creators. Brewed in small batched, and fermented unhurriedly at low temperatures, Shirakabegura is clean and smooth. Relish the sweet rice flavor as it unfolds with each sip. Shirakabegura can be served at various temperatures with a wide variety of dishes. Must be 21 to purchase.

300 ml. Kochi faces the Pacific Ocean, a region where the powerful Black Current flows nearby. Suigei, or "The Drunken Whale", plays homage to the magnificent king of the ocean, freely roaming the vast oceans of the Pacific. Suigei is for the serious Sake drinker. Must be 21 to purchase.

Must be 21 to purchase

Large hot sake. Must be 21 to purchase.

Small cold sake. Must be 21 to purchase.

Large cold sake. Must be 21 to purchase.

Large. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

22 oz. Must be 21 to purchase.

22 oz. Must be 21 to purchase.

22 oz. Must be 21 to purchase.

22 oz. Must be 21 to purchase.

22 oz. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.

1 Glass. Must be 21 to purchase.