CONTAINS ALCOHOL - Our classic recipe made with 1800, Cointreau, and or our craft in-house mix. Serving = 8 oz. pour to be served over rocks in your favorite pint glass. Must be 21 to Purchase.
2007. Served with authentic bowl for you to mix and mash.
Grilled in a handmade flour tortilla.
1983. Frijoles, tomato salsa, sour cream and guacamole.
1959.
1995. Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
1995. Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
1967. Crisp flour tortilla, chicken and jack cheese.
Choice of beef or chicken. Served with avocado salsa.
made fresh throughout out the day with Haas avocados
1923.
1991. Avocado, grilled chicken. cheese, roasted poblano chile with strips of tortilla.
1923.
1991.
Blackened chicken, black beans, queso fresco, avocado and pepita cilantro vinaigrette.
2006. Shrimp, scallops, citrus marinade and extra virgin olive oil.
1923. An El Cholo tradition with an array of garden vegetables and beans.
2019. Romaine Lettuce, Kale, Roasted Corn, Avocado, Jicama, Black Beans, Tortilla Strips, Citrus Vinaigrette NO SUBSTITUTIONS
Corn off the cob, cheddar cheese and ortega chile steamed in its own husk, beans and rice.
Blackened chicken, black beans, queso fresco, avocado and pepita cilantro vinaigrette.
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.
Crisp flour tortilla, guajillo chicken, poblano chile and guacamole.
1977. Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.
1923. Tender beef, traditional chile sauce, Tortilla and guacamole.
1984. Angus New York steak, pico de gallo and guacamole.
2009. Three handmade corn tortillas with molcajete salsa and cilantro rice.
2001. Pan seared Mahi Mahi, handmade corn tortillas, shredded cabbage and crema fresca.
1990. Marinated top sirloin with bacon, Jack cheese and tomatillo-chipotle salsa.
1989. Roasted pork, fresh avocado relish, escabeche onions, nopales, rice and beans.
Tender strips of marinated steak sauteed with fresh vegetables. With flour or corn tortillas.
Delicate chunks of chicken sauteed with fresh vegetables. With flour or corn tortillas.
Sauteed with fresh vegetables. With flour or corn tortillas.
Sauteed fresh vegetable medley. With flour or corn tortillas.
Corn off the cob, cheddar cheese and ortega chile steamed in its own husk, beans and rice.
Served with refried beans and Spanish rice.
Cheese enchilada, rolled beef taco, chile relleno and roasted pork tamale. Served with refried beans and Spanish rice.
Served with refried beans and Spanish rice.
Served with refried beans and Spanish rice.
Served with refried beans and Spanish rice.
Served with refried beans and Spanish rice.
Served with refried beans and Spanish rice.
Served with refried beans and Spanish rice.
Pan seared Mahi Mahi, shredded cabbage and crema fresca.
Marinated top sirloin with bacon, jack cheese and tomatillo-chipotle salsa.
Slow-roasted pork and escabeche onions
Free Range Chicken Breast, Cilantro & Onions
1985. Tomatillo salsa verde, sour cream and avocado garnish.
1923. First enchilada served at El Cholo. Layered corn tortillas, simmered chicken, salsa roja, salsa verde, and fried egg.
1971. Jalapeno-cilantro pesto sauce, sour cream and avocado.
1976. Breast of chicken, light salsa verde, sour cream, beans and rice.
1992. Mixed garden vegetables, spinach, corn, sauteed mushrooms and crushed pecans.
1999. Lobster, scallops, shrimp, Jack cheese and chipotle cream sauce.
1995. Shrimp, chicken, sauteed mushrooms, onions, guajillo chile salsa and Jack cheese.
Served with Spanish rice and refried beans.
CONTAINS ALCOHOL - Our classic recipe made with 1800, Cointreau, and or our craft in-house mix. Serving = 8 oz. pour to be served over rocks in your favorite pint glass. Must be 21 to Purchase.
Serves 8-10 people. Add Chicken Breast $15.00.
Blackened chicken, black beans, avocado, and cilantro vinaigrette. Serves 8-10 people.
15 beef, chicken or crab taquitos. Select one flavor. Serves 8-10 people as appetizer.
20 half size chimichangas. Serves 8-10 people as appetizer.
Serves 8-10 people. 10 enchiladas.
Serves 8-10 people. 10 enchiladas.
Serves 8-10 people. 10 enchiladas.
Twenty Shredded Chicken, Shredded Beef, or Pork Carnitas tacos. For Grilled Chicken Breast or Grilled Steak, add $10.00. Includes Corn or Flour tortillas, lettuce, and pico de gallo. Tacos are unassembled. Serves 8-10 people.
Serves 10 tamales.
Serves 8-10 people. Choice of beef, chicken, shrimp or veggie fajitas. Includes 20 flour tortillas, sour cream, guacamole, and cheese.
Serves 8-10 people.
Serves 8-10 people.
Includes a tray of Caesar salad, 20 cheese enchiladas, and choice of shredded chicken, shredded beef, ground beef or pork carnitas tacos. Also includes tortillas, lettuce, pico de gallo, chips, salsa, refried beans, and rice.
Serves 6-8 people.