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Moros Cuban Restaurant

(714) 773-0744

We make ordering easy. Learn more

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  • 1299 S Harbor Blvd, La Habra, CA 90631
  • No cuisines specified

  • Grubhub.com
  • Moros Cuban Restaurant

  • (714) 773-0744

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Chicharron de Pollo $12.00

      Bone-in crispy fried chicken bites.

    • Lechon Nachos $11.00

      Roasted pork, homemade cheese, chips and avocado cream. Gluten free.

    • Tostones Rellenos $11.00

      Green plantains topped with crispy beef or veggies with cheese and avocado. Gluten free.

    • Empanadas $4.00

      3 meat-filled pies with choice of savory beef, chicken or veggie.

    • Papas Rellena $5.00

      3 mashed potatoes stuffed with savory ground beef and onions.

    • Calamares al Fuego $9.00

      Crispy, tender calamari and mushrooms. Served with marinara and a feisty garlic jalapeno sauce.

    • Garlic Shrimp $11.00

      Comes with pequillo peppers and Cuban rum, served with tostones.

    • Croquetas $4.00

      4 pieces. Creamy bechamel sauce, breaded and deep fried.

    • Ceviche $8.00

      Fresh red snapper cooked in lime juice, onion, tomato and cilantro. Gluten free.

    • Mariquitas $5.00

      Thin plantain slices, fried and served with mojo sauce. Gluten free. Vegetarian.

    • Platanos Maduros $5.00

      Ripened and sweet fried plantain slices. Gluten free. Vegetarian.

    • Tostones $4.00

      Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.

    • Plantains $4.00

      Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.

    • Yuca al Mojo de Ajo $4.00

      Steamed or fried cassava, served with mojo sauce. Vegetarian.

  • Lunch Salads and Sandwiches
    Add meat a la carte for an additional charge.
    • Vaca Frita Sandwich $12.00

      Cuban Philly cheesesteak sandwich. Shredded chicken, grilled onions, peppers, melted cheese and avocado on a toasted baguette topped with Cuban fries.

    • Pan Con Carne $10.00

      Ropa vieja, lechon or palomilla, fish or chicken breast on a toasted baguette with Cuban fries.

    • Cubano Regular $10.00

      Moros' version of the media noche sweet bread, roasted pork, bolo ham, pickles and a little bit of mustard with Moros fries.

    • Frita Cubana $13.00

      Cuban burger with a fresh homemade beef patty on a toasted bun with Swiss cheese and Cuban fries.

    • Kale Quinoa Salad $10.00

      With chickpeas, corn, pickled red onions, and a mango vinaigrette. Gluten free.

    • Roasted Corn and Beet Salad $10.00

      Comes with pickled beets, pineapples, cucumber, cherry tomatoes, mixed greens and goat cheese dancing in a carrot vinaigrette. Gluten free.

    • Avocado Mushroom Salad $10.00

      With roasted mushrooms and eggplant, cherry tomatoes, mixed greens, pickled onions and pineapple. Gluten free.

  • Lunch Desserts
    • Coconut Cheesecake $4.00

    • Arroz con Leche $4.00

    • Tres Leches Chocolate Cake $4.00

    • Original Flan $4.00

  • Lunch Bebidas
    • Agua de Moros $3.00

      Homemade agua fresca with a hint of mint.

    • Cuban Sodas $3.00

    • Mexican Coke $3.00

    • Fountain Soda $3.00

    • Cafe Cubano $3.00

      A shot of espresso.

    • Cortadito $3.00

      1/2 espresso, 1/2 steamed milk.

    • Cafe con Leche $3.00

      Espresso shot, 6 oz. of steamed milk.

  • Lunch Beef Entrees
    • Vaca Frita $13.00

      Shredded beef, grilled crispy with onions and peppers, served with mojo sauce. Gluten free.

    • Ropita Vieja $13.00

      Braised marinated beef, Cuban style in a light tomato sauce.

    • Palomilla $13.00

      USDA prime beef top sirloin steak, pounded thin and grilled with onions. Gluten free.

    • Palomilla Empanizada $14.00

      USDA prime beef top sirloin steak, breaded and pan-fried, topped with peas and onions.

    • Churrasco $18.00

      USDA prime skirt steak grilled crispy, with grilled onions and chimichurri sauce. Gluten free.

    • Rabo Encendido $16.00

      Savory ox-tail in Creole sauce. Gluten free.

    • Ribeye Steak $24.00

      14 oz. California grass-fed beef, yucca and garlic mash.

    • Lomo Saltado $20.00

      Beef loin cubes, roasted tomatoes, onions, soy sauce and fried yucca.

    • Churrasco de Havana $24.00

      Skirt steak, lemon garlic shrimp, Moros rice and plantains.

  • Lunch Fideo
    Spaghetti.
    • Fideo de Mariscos $20.00

      Shrimp, fish, clams, mussels, calamari in a creamy pink sauce with basil and cilantro.

    • Chipotle de Camaron $17.00

      Manchego cream sauce with roasted garlic, basil, spicy Cuban rum and a hint of chipotle.

    • Picadillo Criollo $16.00

      Ground beef with cherry tomatoes, bolognese, basil and green olives.

  • Lunch Chicken Entrees
    • Pollo Guantanamera $12.00

      Grilled chicken breast topped with caramelized chimichurri, onions, rice and plantains. Gluten free.

    • Bistec de Pollo Empanizado $12.00

      Breaded chicken breast topped with onions, peas and mojo sauce.

    • Pollo Asado $9.00+

      Roasted chicken served with a mushroom garlic sauce.

    • Fricase de Pollo $13.00

      Tender chicken pieces and potatoes, slowly simmered in a white wine tomato sauce and topped with olives and peas.

    • Arroz con Pollo Borracho $15.00

      The beer finish gives an excellent flavor to the chicken and rice!

  • Lunch Paellas
    Our saffron rice slow-cooked with aromatic herbs, sauteed in a cast-iron skillet.
    • Arroz con Camarones $17.00

      Delicious jumbo shrimps.

    • Paella Vegetariano $19.00

      Mushrooms, eggplant, zucchini, squash, carrot, cherry tomatoes and cabbage. Vegetarian.

    • Paella del Oceano $19.00

      Shrimp, fresh clams, mussels, fish and calamari.

    • Paella Valenciana $20.00

      Seafood with chicken and Spanish chorizo.

    • Mofongo del Mar $20.00

      Cuban seafood stew with mashed green plantains.

  • Lunch Pork Entrees
    • Chuletas de Puerco $13.00

      Juicy grilled pork chops with green onion. Gluten free.

    • Lechon Asado $12.00

      Marinated pork, slow roasted and hand-pulled, served with mojo sauce. Gluten free.

    • Masitas de Puerco $14.00

      Cubed pork topped with onion chimichurri and yucca. Gluten free.

  • Lunch Lamb Entrees
    • Chuletas de Cordero $21.00

      Lamb chops grilled with rosemary. Gluten free.

    • Arroz con Cordero $24.00

      Our saffron rice mixed with lamb, sauteed in a cast iron skillet with lamb chops.

    • 14-Hour Lamb Shanks $22.00

      Braised for 14 hours and served with a yucca garlic mash. Gluten free.

  • Lunch Seafood
    • Pargo Frito $13.00

      Fried red snapper with a garlic lemon sauce. Gluten free.

    • Filete Pescado con Camarones en Salsa de Vino Blanco $16.00

      Filet of fish with shrimp in a zesty white wine sauce. Gluten free.

    • Filete de Salmon en Vino de Champagne $15.00

      Grilled filet of salmon in a light champagne sauce topped with a pair of shrimps.

    • Salmon Bayamo $19.00

      Plantain-crusted grilled Atlantic salmon over tomato, corn spinach ragu and a garlic yucca mash.

    • Camarones Frito $15.00

      Fried jumbo shrimp with garlic mojo sauce.

    • Pina Mojito Chicken and Shrimp $16.00

      Served with wild mushrooms in a pina mojito sauce.

    • Camarones al Ajillo con Rum $15.00

      Spicy garlic shrimp with pequillo peppers and Cuban rum.

    • Chino Latino $15.00

      Teriyaki-soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions and bean sprouts. Vegetarian available.

  • Dinner Appetizers
    • Chicharron de Pollo $13.00

      Bone-in crispy fried chicken bites.

    • Lechon Nachos $13.00

      Roasted pork, homemade cheese, chips and avocado cream. Gluten free.

    • Tostones Rellenos $12.00

      Green plantains topped with crispy beef or veggies with cheese and avocado. Gluten free.

    • Empanadas $6.00

      3 meat-filled pies with choice of savory beef, chicken or veggie.

    • Papas Rellena $7.00

      3 mashed potatoes stuffed with savory ground beef and onions.

    • Calamares al Fuego $11.00

      Crispy, tender calamari and mushrooms. Served with marinara and a feisty garlic jalapeno sauce.

    • Garlic Shrimp $13.00

      Comes with pequillo peppers and Cuban rum, served with tostones.

    • Croquetas $5.00

      4 pieces. Creamy bechamel sauce, breaded and deep fried.

    • Ceviche $10.00

      Fresh red snapper cooked in lime juice, onion, tomato and cilantro. Gluten free.

    • Mariquitas $6.00

      Thin plantain slices, fried and served with mojo sauce. Gluten free. Vegetarian.

    • Platanos Maduros $5.00

      Ripened and sweet fried plantain slices. Gluten free. Vegetarian.

    • Tostones $5.00

      Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.

    • Plantains $5.00

      Plantain in slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.

    • Yuca al Mojo de Ajo $5.00

      Steamed or fried cassava, served with mojo sauce. Vegetarian.

  • Dinner Salads and Sandwiches
    Add meat a ala carte for an additional charge.
    • Vaca Frita Sandwich $14.00

      Cuban Philly cheesesteak sandwich. Shredded chicken, grilled onions, peppers, melted cheese and avocado on a toasted baguette topped with Cuban fries.

    • Pan Con Carne $12.00

      Ropa vieja, lechon, palomilla, fish, or chicken breast on a toasted baguette with Cuban fries.

    • Cubano Regular $12.00

      Moros' version of the media noche sweet bread, roasted pork, bolo ham, pickles and a little bit of mustard with Moros fries.

    • Frita Cubana $14.00

      Cuban burger with a fresh homemade beef patty on a toasted bun with Swiss cheese and Cuban fries.

    • Kale Quinoa Salad $11.00

      With chickpeas, corn, pickled red onions, and a mango vinaigrette. Gluten free.

    • Roasted Corn and Beet Salad $11.00

      With pickled beets, pineapples, cucumber, cherry tomatoes, mixed greens and goat cheese dancing in a carrot vinaigrette. Gluten free.

    • Avocado Mushroom Salad $11.00

      With roasted mushrooms and eggplant, cherry tomatoes, mixed greens, pickled onions and pineapple. Gluten free.

  • Dinner Desserts
    • Coconut Cheesecake $6.00

    • Arroz con Leche $6.00

    • Tres Leches Chocolate Cake $6.00

    • Original Flan $6.00

  • Dinner Bebidas
    • Agua de Moros $4.00

      Homemade agua fresca with a hint of mint.

    • Cuban Sodas $4.00

    • Mexican Coke $4.00

    • Fountain Soda $4.00

    • Cafe Cubano $4.00

      A shot of espresso.

    • Cortadito $4.00

      1/2 espresso, 1/2 steamed milk.

    • Cafe con Leche $4.00

      Espresso shot, 6 oz. of steamed milk.

  • Dinner Beef Entrees
    • Vaca Frita Beef $17.00

      Shredded beef, grilled crispy with onions and peppers, served with mojo sauce. Gluten free.

    • Ropita Vieja $17.00

      Braised marinated beef, Cuban style in a light tomato sauce.

    • Palomilla $16.00

      USDA prime beef top sirloin steak, pounded thin and grilled with onions. Gluten free.

    • Palomilla Empanizada $16.00

      USDA prime beef top sirloin steak, breaded and pan-fried, topped with peas and onions.

    • Churrasco $22.00

      USDA prime skirt steak grilled crispy, with grilled onions and chimichurri sauce. Gluten free.

    • Churrasco de Havana $25.00

      Skirt steak, lemon garlic shrimp, Moros rice and plantains. Gluten free.

    • Rabo Encendido $20.00

      Savory ox-tail in creole sauce. Gluten free.

    • Ribeye Steak $24.00

      14 oz. California grass-fed beef, yucca and garlic mash.

    • Lomo Saltado $21.00

      Beef loin cubes, roasted tomatoes, onions, soy sauce and fried yucca.

  • Dinner Fideo
    Spaghetti.
    • Fideo de Mariscos $21.00

      Shrimp, fish, clams, mussels, calamari in a creamy pink sauce with basil and cilantro.

    • Chipotle de Camaron $18.00

      Manchego cream sauce with roasted garlic, basil, spicy Cuban rum and a hint of chipotle.

    • Picadillo Criollo $17.00

      Ground beef with cherry tomatoes, bolognese, basil and green olives.

  • Dinner Chicken Entrees
    • Pollo Guantanamera $16.00

      Grilled chicken breast topped with caramelized chimichurri, onions, rice and plantains. Gluten free.

    • Bistec de Pollo Empanizado $16.00

      Breaded chicken breast topped with onions, peas and mojo sauce.

    • Pollo Asado $9.00+

      Roasted chicken served with a mushroom garlic sauce.

    • Fricase de Pollo $16.00

      Tender chicken pieces and potatoes, slowly simmered in a white wine tomato sauce and topped with olives and peas.

    • Arroz con Pollo Borracho $17.00

      The beer finish gives an excellent flavor to the chicken and rice!

  • Dinner Paellas
    Our saffron rice slow-cooked with aromatic herbs, sauteed in a cast-iron skillet. Rice dishes made to order. Please allow for a 40-50 minute wait!
    • Arroz con Camarones $19.00

      Delicious jumbo shrimps.

    • Paella Vegetariano $20.00

      Mushrooms, eggplant, zucchini, squash, carrot, cherry tomatoes and cabbage. Vegetarian.

    • Paella del Oceano $24.00

      Shrimp, fresh clams, mussels, fish and calamari.

    • Paella Valenciana $26.00

      Seafood with chicken and Spanish chorizo.

    • Mofongo del Mar $22.00

      Cuban seafood stew with mashed green plantains.

  • Dinner Pork Entrees
    • Chuletas de Puerco $16.00

      Juicy grilled pork chops with green onion. Gluten free.

    • Lechon Asado $15.00

      Marinated pork, slow roasted and hand-pulled, served with mojo sauce. Gluten free.

    • Masitas de Puerco $16.00

      Cubed pork topped with onion chimichurri and yucca. Gluten free.

  • Dinner Lamb Entrees
    • Chuletas de Cordero $23.00

      Lamb chops grilled with rosemary. Gluten free.

    • Arroz con Cordero $25.00

      Our saffron rice mixed with lamb, sauteed in a cast iron skillet with lamb chops.

    • 14-Hour Lamb Shanks $22.00

      Braised for 14 hours and served with a yucca garlic mash. Gluten free.

  • Dinner Seafood
    • Pargo Frito $15.00

      Fried red snapper with a garlic lemon sauce. Gluten free.

    • Filete Pescado con Camarones en Salsa de Vino Blanco $19.00

      Filet of fish with shrimp in a zesty white wine sauce. Gluten free.

    • Filete de Salmon en Vino de Champagne $18.00

      Grilled filet of salmon in a light champagne sauce topped with a pair of shrimps.

    • Salmon Bayamo $20.00

      Plantain-crusted grilled Atlantic salmon over tomato, corn spinach ragu and a garlic yucca mash.

    • Camarones Frito $18.00

      Fried jumbo shrimp with garlic mojo sauce.

    • Pina Mojito Chicken and Shrimp $18.00

      Served with wild mushrooms in a pina mojito sauce.

    • Camarones al Ajillo con Rum $18.00

      Spicy garlic shrimp with pequillo peppers and Cuban rum.

    • Chino Latino $18.00

      Teriyaki-soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions and bean sprouts. Vegetarian available.

Menu for Moros Cuban Restaurant provided by Allmenus.com

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