Leek pancake.

Mung beans pancake.

Dish made with glass noodles, beef, carrot, onion, mushrooms, leek in a soy sauce.

Korean pancake made with green onion and a variety of seafood.

Spicy. Thin slices of pork meat marinated in a sweet spicy sauce.

Barbeque chicken marinated in a soy sauce.

Thin slices of beef meat marinated in a sweet soy sauce.

LA BBQ beef short ribs marinated in soy sauce.

Spicy. Spicy soup made with monkfish, tofu, clams and variety of vegetables, top of minari.

Spicy. Spicy soup made with pollock roe and cod milt, clams, tofu and variety of vegetables, top of sook gat.

Stew made with soybean paste with a variety of vegetables, tofu and clams.

A spicy soup with black goat, buchu, sesami leaves, green onion, wild sesami in a beef broth (hot pot container).

Spicy. Spicy soup made with frozen (or fresh pollock) with clams, tofu and variety of vegetables, top of minori.

Spicy. Spicy soup made with shredded beef, bean sprouts, green onion, broken dried taro stem, glass noodles and with beaten egg.

Spicy. Spicy soup made with fresh rock cod, clams, tofu and variety of vegetables top of sook gat.

Bean-curd dregs stew made with kimchi and pork.

Beef ribs stew with ooguji soybean soup.

Soup made with simmered beef and ribs, glass noodles, green onions with a swirl beaten egg.

Beef broth soup made with rice cake yedang dumplings, glass noodles and swirl beaten egg.

Grounded soybean soup cold, wheat noodle with cucumber, tomato.

Anchovy broth soup made with flat fresh wheat noodles, potato, zucchini and clam.

Anchovy broth soup made with dough flakes, potato, zucchini and clam.

Beef broth soup made with yedang dumplings, glass noodles and swirl beaten egg.

Grilled salted yellow corbina + soybean paste stew.

Grilled salted mackerel + soybean paste stew.

Grilled salted pike mackerel + soybean paste stew.

Grilled salted atka fish + soybean paste stew.

Thinly sliced boiled pork belly wrapped in napa cabbage and spicy radish assortment carrot, cucumbers, lettuce and soybean paste dip. Without oyster.

Spicy. Stir fried baby octopus and assorted vegetables in a spicy sauce. Made of red chili powder.

Korean braised pork ribs marinated in a special soy sauce.

Spicy. Aged kimchi braised with pork ribs and rice cakes in a hot pot.

Spicy. Fresh salted mackerel lightly served and braised in a sweet soy sauce glaze with steamed ripened napa cabbage.

Spicy. Fried spicy pork and squid served with a variety of vegetables in a rock hot pot. (Served with lettuce wrap).

Spicy. Fresh silver cod lightly seared and braised in a sweet soy sauced glaze with ripened white radish.

Korean braised beef ribs marinated in a special soy sauce, served with chestnuts and jujubes.

Spicy. Stir-fried squid with assorted vegetables in spicy sauce made of chili powder.

Spicy. Monkfish and sea squart (midleak) braised in a spicy sauce seasoning mixed with minari and bean sprouts.

Dried radish leaves with radish namul served with rice at the bottom of a hot rock pot with marinated soy sauce.

Spicy. Dish served with chopped squid, a variety of vegetables, mixed with red chili paste served with rice at the bottom of a hot rock pot.

Dish served with 7 (7) special type of cooked vegetables, mixed with rice, red chili paste, topped with a fried egg. 7 vegetables: (namul) radish, zucchini, mushroom, carrots, edible leaves, bean sprouts, bracken with or without ground beef.

Spicy. Dish served with ripened chopped kimchi bean sprouts pork meat and variety of vegetables mixed with red chili paste.

Spicy. Dish served with chopped octopus, a variety of vegetables, mixed with red chili paste served with rice at the bottom of hot rock pot.

Young radish kimchi (yeal moo kimchi) and chopped assorted vegetables and soybean paste stew with barley rice.

Dish served with bulgogi beef, mixed with 7 special types of cooked vegetables, red chili paste, egg and rice served with at the bottom of a hot rock pot.

Dish served with 7 special types of cooked vegetables, red chili paste, egg served with rice at the bottom of a the rock pot.

Dish served with LA short rib beef, mixed with 7 special types of cooked vegetables, red chili paste, egg and rice served with at the bottom of a hot rock pot.

A dish 8 kinds assorted vegetables with soybean paste stew with barley rice.

A dish 8 kinds assorted vegetables with soy bean paste stew with Barbeque chicken.

Spicy. A dish 8 kinds assorted vegetables with soybean paste stew with Barbeque spicy pork.

A dish 8 kinds assorted vegetables with soybean paste stew with Barbeque beef.

Whole young chicken stuffed with ginseng, sweet rice, jujubes.

Smooth porridge made with ground rice and abalon.

Bibim naengmyun is the cold noodles in a spicy marinade which is like a watered down and slightly sweetened red pepper paste with radish, cucumber, boiled egg.

Mool naengmyun is the cold noodles in a cool beef broth with radish, beef, cucumber and boiled egg.

Spicy cold noodles made with marinated skatefish, beef and a radish, cucumber, boiled egg.

Hwae naengmyun is marinated in an almost bibim-naengmyun-ish marinade but it isn't as spicy and there is some skate in there.

Naengmyun + beef soy sauce bulgogi.

Naengmyun + spicy pork bulgogi.

Naengmyun + chicken soy sauce bulgogi.

Naengmyun + LA beef ribs galbi.