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Served with tossed greens, cucumber, tomato, bell pepper, sweet onion, fresh bacon and hearts of plam.
Served with Fresh spinach tossed in a creamy Dijon dressing with mushrooms, bacon, chopped egg, and onion
Served with romaine leaves, garlic croutons, freshly grated parmesan cheese, and donovan's caesar dressing
Served with asparagus and roasted peppers on a bed of mixed greens and balsamic vinaigrette dressing
Served with sauteed onions and peppercorn gravy
With sliced strawberries vanilla ice cream
With sliced strawberries
With vanilla ice cream