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homemade pasta and bean soup.
the same - but not quite.
(Imported Italia)
spinach topped with blue cheese, caramelized pecans, crispy bacon and fresh mushrooms in a honey mustard vinaigrette.
traditional caesar salad.
bibb lettuce with sliced fresh pears, and imported gorgonzola cheese in an Italian vinaigrette dressing.
imported spelt, mixed with diced tomato, diced olives, basil and pearl mozzarella cheese in a red wine vinaigrette dressing.
romaine lettuce, red onions, kalamata, tomatoes, cucumber, feta cheese and oregano in a red wine vinaigrette.
baby arugula, fresh mozzarella, hearts of palm, shaved avocado, parmigiano, balsamic vinaigrette.
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
linguini like pasta with shellfish, shrimp and calamari in a diced tomato, white wine and herb sauce.
pasta in an alfredo cream sauce with smoked chicken.
homemade pasta stuffed with lobster in a tomato sauce.
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
grilled, sliced salmon on a bed of saffron rice.
chicken breast sauteed with marsala wine and wild mushrooms.
the absolute best lowa corn-fed prime aged, i pound New York steak money can buy.
yellowfin tuna wrapped in pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
pizza dough topped with arugola, parmigiana, prosciutto and mozzarella cheese with a truffle oil whisper.
dijon marinated chicken breast, tarragon aioli, watercress and heirloom tomatoes.
breaded chicken breast baked and topped with tomato sauce, parmesan and mozzarella.
grilled mixed vegetables, mozzarella cheese and baby spinach.
meatball sandwich with marinara sauce and mozzarella cheese.
soft roll with cooked Italian ham, mushrooms, fontina cheese and mayonnaise.
soft roll with smoked salmon, shredded eggs, gorgonzola cheese and chives.
shrimp sauteed with chopped garlic and bell pepper.
baked eggplant layered with ricotta and topped with mozzarella and fresh tomato sauce.
shaved prime beef tenderloin topped with arugula, capers and parmigiano.
served with a traditional garlic butter sauce.
mussels sauteed in marinara sauce.
steamed baby clams with a garlic and white wine sauce.
crispy fried calamari with a fresh marinara sauce.
grilled bread with fresh diced tomatoes, basil and virgin olive oil.
homemade pasta and bean soup.
the same - but not quite.
iceberg lettuce and romaine hearts with sliced onion and tomato with vinaigrette dressing topped with crumbled gorgonzola.
with an extra virgin olive oil vinaigrette topped with shavings of parmesan.
traditional caesar salad.
bufala cheese with heirloom tomatoes and basil.
the absolute best lowa corn-fed prime aged, 1 pound New York steak money can buy.
chicken, sausage, shrimp, mussels, calamari, prawns, clams and fresh vegetables with saffron rice.
grilled domestic lamb chops with a light wine reduction
braised veal stank in an aromatic vegetable sauce with risotto or pasta.
stuffed breast of chicken with fontina and prosciutto cotto in a champignone mushroom sauce.
you know it.
assorted whole fish and shellfish with shrimp in a marinara and seafood stock sauce.
thinly tenderized, lightly breaded veal chop is topped with tomato sauce and mozzarella.
sauteed in a lemon wine sauce with capers.
grilled swordfish served over a bed of arugula, sliced tomato and red onion with virgin olive oil.
jumbo shrimp sauteed with tomato and basil.
yellowfin tuna wrapped in a pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
linguini like pasta with shellfish, shrimp and calamari in a dried tomato, white wine and herb sauce.
pasta in an alfredo cream sauce with smoked chicken
homemade pasta stuffed with lobster in a tomato sauce.
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
fries
sauteed with garlic and virgin olive oil
asparugus sauteed with butter and sprinkled with parmesan cheese.
garlic or tomato sauce.
sauteed wild mushrooms.
sauteed with garlic and virgin olive oil.