Appetizers
- Agedofu
  
  Deep fried seaweed tofu with sweet & sour sauce
- Chicken Kara-Age
  
  Japanese style chicken nuggets with sweet & sour sauce
- Edamame
  
  Boiled soy bean with sea salt
- Grilled Calamari
  
  Wild squid imported from japan 12 minutes
- Gyoza
  
  Pan fried pork dumpling with spicy ponzu sauce

Appetizers - Sashimi Style
- Albacore Tataki
  
  Grilled white tuna, onion, daikon sprouts with ponzu sauce
- Hamachi Carpaccio
  
  Sliced yellowtail, avocado, radish sprout, tobiko with ponzu sauce
- Sashimi Poke
  
  Assorted raw fish, onion, drizzled with a sesame soy dressing
- Tuna & Salmon Tartare
  
  Tuna & salmon, guacamole and wonton chips

Salads
- House Salad
  
  Spring mix, onion, tomato, cucumber
- Sunomono Salad
  
  Snow crab meat, cucumber, sesame
- Wakame Salad
  
  Seasoned seaweed, tomato

Soups
- Miso
  
  Brown miso broth with scallions, tofu and wakame

Entrees
- Beef Teriyaki
  
  Grilled beef with teriyaki sauce
- Chicken Teriyaki
  
  Grilled chicken with teriyaki sauce & side salad.
- Hamachi Kama
  
  Grilled yellowtail collar with ponzu sauce 12 minutes
- Pan Seared Snapper
  
  Pan seared snapper served with seasoned eggplant & special house sauce
- Salmon Teriyaki
  
  Grilled salmon with teriyaki sauce

Tempura Bar
- Mix Tempura
  
  Shrimp tempura & assorted vegetable tempura
- Asparagus Tempura
- Carrot Tempura
- Eggplant Tempura
- Scallop Tempura
- Shitake Tempura
- Shrimp Tempura
- Soft Shell Crab Tempura (Whole)
- String Bean Tempura
- Yam Tempura

Udon
- Beef Udon
  
  Beef, asparagus, onion, carrot and green onion
- Seafood Udon
  
  Scallop, shrimp, squid and green onion
- Vegetable Udon
  
  Assorted vegetables and tofu

Specialty Rolls
- 3 Amigos
  
  Tuna, yellowtail, eel, cucumber and avocado. Topped with wasabi tobiko
- 49'er
  
  Avocado, shiso and tobiko, topped with salmon and lemon
- Aussie Roll
  
  Shrimp tempura topped with snow crab, avocado, jalapeno & tobiko
- Caterpillar Roll
  
  Broiled freshwater eel and cucumber, topped with avocado
- Crazy Horse
  
  Smoked salmon & cream cheese, fried with spicy creamy sauce
- Devilicious
  
  Shrimp tempura, walnut, spicy creamy sauce, topped with mango and avocado
- Double Hamachi Roll
  
  Yellowtail, scallion, garlic, cilantro topped with yellowtail fillet
- Dragon Roll
  
  Shrimp tempura topped with eel, avocado & tobiko
- Flying Kamikaze
  
  Spicy tuna and asparagus tempura topped with albacore tuna
- Ginza Roll
  
  Mango, spicy tuna & cream cheese, deep fried & topped with tobiko
- Kirota Roll
  
  Salmon, crab meat, ginger, shiso & avocado in daikon wrap
- Phoenix Roll
  
  Shrimp tempura topped with spicy tuna, avocado & tobiko
- Rainbow Roll
  
  California roll topped with tuna, salmon & broiled shrimp
- Spicy Crunchy Roll
  
  Yellowtail, shrimp, salmon, snapper, fried with spicy creamy sauce
- Summer Love
  
  Tuna jalapeno, topped with tuna and avocado
- Tiger Roll
  
  Snow crab, scallop topped with salmon and avocado

Classic Rolls
- California Roll
  
  Snow crab, avocado, cucumber and tobiko
- New York Roll
  
  Shrimp, avocado and cucumber
- Philadelphia Roll
  
  Cream cheese and smoked salmon
- Rock 'n Roll
  
  Eel, avocado, cucumber and tobiko
- Saba Gari
  
  Marinated mackerel, sweet ginger and scallion
- Salmon Skin Roll
  
  Crispy salmon skin, gobo, cucumber and daikon sprouts
- Spicy Tuna Roll
  
  Spicy tuna, cucumber and lettuce
- Spider Roll
  
  Soft shell crab, avocado
- Tekka Maki
  
  Red tuna roll
- Tempura Roll
  
  Shrimp tempura, avocado and cucumber

Vegetarian Rolls
- Avocado Maki
  
  Avocado
- Garden Roll
  
  Asparagus tempura, topped with sauteed eggplant and avocado
- Ginger Tofu Roll
  
  Ginger, tofu roll
- Kappa Maki
  
  Cucumber
- Shitake Maki
  
  Mushroom and garlic
- Vegetable Tempura Roll
  
  Yam tempura, cucumber, avocado
- Vegetable Futomaki
  
  Asparagus, shitake, gobo, kampyo, takwan and cucumber

Sashimi
- Sashimi Combo
  
  Hamachi, sake, maguro, shiro maguro 12 pieces
- Amaebi
  
  Sweet raw shrimp 4 pieces
- Hamachi
  
  Yellowtail
- Ika
  
  Squid
- Maguro
  
  Tuna
- Sake
  
  Salmon
- Shiro Maguro
  
  Albacore
- Shime Saba
  
  Marinated mackerel
- Tai
  
  Snapper
- Tako
  
  Octopus
- Walu
  
  Butter fish

Nigiri Sushi
- Amaebi
  
  Sweet raw shrimp
- Asparagus
  
  Asparagus
- Ebi
  
  Boiled shrimp
- Hamachi
  
  Yellowtail
- Hotate
  
  Scallop
- Ika
  
  Squid
- Ikura
  
  Salmon roe
- Inari
  
  Sweet bean curd skin
- Kani
  
  Snow crab
- Maguro
  
  Tuna
- Nasu
  
  Eggplant
- Sake
  
  Salmon
- Shime Saba
  
  Marinated mackerel
- Shiro Maguro
  
  Albacore
- Shitake
  
  Mushroom
- Spicy Hotate
  
  Spicy scallop
- Tai
  
  Snapper
- Tako
  
  Octopus
- Tamago
  
  Sweet egg custard
- Tobiko
  
  Flying fish roe
- Unagi
  
  Freshwater eel
- Walu
  
  Butter fish

Menu for Ginza Sushi provided by Allmenus.com

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