Voce del Mare

Mozzarella, tomatoes and basil.

Spinach salad topped with Gorgonzola and pears. Served with honey dressing.

Assortment of fresh grilled vegetables.

Smoked salmon, lemon dressing and arugula.

Grilled squid with homemade pesto and cherry tomatoes.

Zucchini, eggplant, fresh tomatoes and toasted bread.

Assorted artisan cheeses from Italy.

Fried squid. Served with marinara sauce.

Fresh cantaloupe and Parma prosciutto.

Romaine lettuce, shaved Parmigiano, croutons and Caesar dressing.

Mix salad with delicious ripe avocado dressing.

Scampi, eggplant, zucchini and fresh Sorrento tomatoes.

Served with jumbo shrimp in pumpkin cream sauce.

Casareccia pasta served with shrimp and walnuts in a pink sauce.

Mussels, clams, shrimp and calamari with tomato sauce.

Homemade pesto sauce with scallops and shrimp.

Shrimp, calamari, mussels, clams, baby scallops and cherry tomatoes.

Fresh cherry tomatoes, basil and mozzarella.

Homemade gnocchi with ricotta Romana, eggplant and tomato sauce.

Chef's specialty.

Pappardelle served with Italian sausage, wild porcini mushrooms and truffle oil.

Ravioli filled with spinach and ricotta. Served with tomato sauce.

Penne pasta with bolognese sauce.

Creamy Gorgonzola and porcini mushrooms. Served with vegetables and roasted potatoes.

Seared local swordfish with olive oil and capers in a lemon sauce.

Served with mushrooms, sauce and Marsala wine.

Tomato base with shrimp, scallops, calamari, mussels, clams and fish of the day.

House specialty pan-seared fresh diver scallops wrapped in pancetta with spinach saute and vegetable.

Wild salmon with fresh tomatoes, capers, black olives and local vegetables.

Chicken breast served with white wine, lemon sauce and capers.

Veal with prosciutto di Parma and fresh mozzarella. Baked.

Swordfish, salmon and calamari. Served with lemon sauce.

Chicken breaded and baked with tomato sauce and mozzarella.

10". Includes two toppings and side salad.