Antipasti
- Caprese $8.50
  
  Mozzarella, tomatoes and basil.
- Insalata Dolce $7.50
  
  Spinach salad topped with Gorgonzola and pears. Served with honey dressing.
- Antipasto Vegetariano $11.50
  
  Assortment of fresh grilled vegetables.
- Carpaccio Salmone $13.00
  
  Smoked salmon, lemon dressing and arugula.
- Calamari alla Contadina $12.50
  
  Grilled squid with homemade pesto and cherry tomatoes.
- Bruschetta Assortite $8.00
  
  Zucchini, eggplant, fresh tomatoes and toasted bread.
- Misto di Formaggi $12.50
  
  Assorted artisan cheeses from Italy.
- Calamari Fritti $12.00
  
  Fried squid. Served with marinara sauce.
- Prosciutto e Melone $13.50
  
  Fresh cantaloupe and Parma prosciutto.
- Caesar Salad $7.50
  
  Romaine lettuce, shaved Parmigiano, croutons and Caesar dressing.
- House Salad $7.50
  
  Mix salad with delicious ripe avocado dressing.

Pasta
- Paccheri Voce del Mare $16.50
  
  Scampi, eggplant, zucchini and fresh Sorrento tomatoes.
- Risotto Amalfi $15.50
  
  Served with jumbo shrimp in pumpkin cream sauce.
- Casareccia al Bacio $16.50
  
  Casareccia pasta served with shrimp and walnuts in a pink sauce.
- Linguine alla Pescatora $18.50
  
  Mussels, clams, shrimp and calamari with tomato sauce.
- Spaghetti Pardiso $17.50
  
  Homemade pesto sauce with scallops and shrimp.
- Risotto allo Pescatora $21.00
  
  Shrimp, calamari, mussels, clams, baby scallops and cherry tomatoes.
- Linguine alla Caprese $13.50
  
  Fresh cherry tomatoes, basil and mozzarella.
- Gnocchi alla Norma $16.50
  
  Homemade gnocchi with ricotta Romana, eggplant and tomato sauce.
- Lasagna Napoletana $17.00
  
  Chef's specialty.
- Pappardelle Bassano $16.00
  
  Pappardelle served with Italian sausage, wild porcini mushrooms and truffle oil.
- Ravioli Capri $15.50
  
  Ravioli filled with spinach and ricotta. Served with tomato sauce.
- Penne alla Bolognese $14.00
  
  Penne pasta with bolognese sauce.

Secondi Piatti
- 10 oz. Filet Mignon $25.00
  
  Creamy Gorgonzola and porcini mushrooms. Served with vegetables and roasted potatoes.
- Spada alla Sorrentina $22.00
  
  Seared local swordfish with olive oil and capers in a lemon sauce.
- Chicken Marsala $15.50
  
  Served with mushrooms, sauce and Marsala wine.
- Ciappino Torrese $32.00
  
  Tomato base with shrimp, scallops, calamari, mussels, clams and fish of the day.
- Scallops 81 $23.50
  
  House specialty pan-seared fresh diver scallops wrapped in pancetta with spinach saute and vegetable.
- Salmon alla Puttanesca $20.00
  
  Wild salmon with fresh tomatoes, capers, black olives and local vegetables.
- Pollo Piccata $15.50
  
  Chicken breast served with white wine, lemon sauce and capers.
- Vitello Saltimbocca $20.50
  
  Veal with prosciutto di Parma and fresh mozzarella. Baked.
- Grigliata di Mare $23.50
  
  Swordfish, salmon and calamari. Served with lemon sauce.
- Pollo alla Parmigiana $16.50
  
  Chicken breaded and baked with tomato sauce and mozzarella.

Gourmet Pizza
- Cheese Pizza $12.99
  
  10". Includes two toppings and side salad.

Dessert
- Gelato $5.00
- Tiramisu $7.00
- Torta Siciliana $7.00
- Ricotta e Pera $9.00
- Cannolo Siciliano $7.00

Menu for Voce del Mare provided by Allmenus.com

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