Grilled breakfast potatoes or stone ground grits.
Baby leaf spinach, tomato, sonoma chevre.
Tillamook cheddar, maple smoked bacon, avocado.
With canadian bacon, hollandaise.
Two poached eggs, with wilted baby leaf spinach, hollandaise.
Scrambled eggs, tortillas, black beans, queso fresco, creme fraiche, cilantro.
Crispy chicken breast, buttery hot biscuits, truck stop gravy.
With two poached eggs market greens, leaf spinach, roasted wild mushrooms, asparagus, sonoma chevre, basil vinaigrette.
Potatoes, roasted red peppers, yellow onion, mushrooms, asparagus, arugula, hollandaise.
With blueberries (3) served until 11:30am daily.
With bread & cie challah caramelized walnuts, fresh strawberries, maple syrup, marscaopne honey butter.
Plain yogurt, milk or soy milk with fresh fruit.
With vanilla yogurt and granola sprinkles.
Plain yogurt and granola sprinkles.
With truck stop gravy.
(Ask your server).
Tomato basil tartar, baby greens, watercress.
Roasted chili vinaigrette, tomato-cucumber salad.
Served with sweet chili dipping sauce.
Baby leaf spinach, arugula, cabbage, roasted corn salsa, black beans, chili vinaigrette.
Roasted chicken, tomato, avocado, carrots, zucchini, red onion, roasted corn, gorgonzola, lemon-basil vinaigrette.
Shredded cabbage, roasted corn-tomato salsa, chipotle cream. served with black beans and queso fresco.
Pacific cod, fresh cut french fries, duo of sauces.
Gruyere, tomato, basil pesto, lettuce, maple smoked bacon.
Maple smoked bacon, fresh tomato, avocado, lettuce, mayonnaise.
Organic quinoa, brown rice, carrots, zucchini, mushrooms, onion, roasted garlic, parsley, chipotle mayonnaise.
Grass-fed beef, tillamook cheddar, lettuce, tomato, red onion, aioli.
Ask your server about our kids menu.