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Rock Bottom Restaurant & Brewery
Choice of style and sauce.
Nacho cheese blend and ancho chile. Served with pico de gallo, sour cream, and housemade salsa.
House-smoked pulled chicken wrapped in crisp flour tortillas, topped with pico de gallo, Cotija and drizzled with cilantro lime ranch. Served with guacamole.
Roasted red peppers, fresh shaved lemon, and sunflower seeds. Served with housemade bread and veggies.
Housemade tortilla chips with black beans, cheddar and pepper Jack cheeses, Kölsch queso, pico de gallo, pickled jalapenos, Mexican crema, chipotle mayo, and cilantro. Served with homemade salsa. Vegetarian.
Hand-breaded pickles with ranch dip and Epic Pub Sauce. Vegetarian.
Giant pretzel brushed with brewed on-site Kölsch. Served with housemade Kölsch queso. Vegetarian.
Baked daily with brewed on-site Kölsch. Served with housemade Kölsch queso. Vegetarian.
Served with housemade tortilla chips. Vegetarian.
Served with housemade tortilla chips. Vegetarian.
Served with housemade tortilla chips. Vegetarian.
Chips and housemade Kölsch queso, fried pickles, and boneless Buffalo wings.
Fried shrimp tossed in sweet and spicy Thai chili sauce. Served with ginger citrus sauce. Spicy.
Crab, asiago-cream sauce, garlic toasted crostini, and housemade chips.
Served with ranch and jalapeno berry jelly.
Jalapeño cheese dip, ground beef, pepper Jack cheese, pico de gallo, cilantro, and tortilla chips.
Smoked chicken cheddar and pepper Jack cheeses, tomatoes, blackened peppers, and onions. Served with jalapeno ranch dip.
Fried or grilled chicken, mixed greens, avocado, black bean & corn salsa, cheddar & pepper Jack cheeses, and pico de gallo. Recommended with roasted jalapeno ranch dressing.
Honey mustard chicken salad, grapes, strawberries, sunflower seeds, dried cranberries, and Cotija. Recommended with grilled strawberry vinaigrette.
Grilled chicken with mixed greens, bacon, Gorgonzola, avocado, tomatoes and eggs with your choice of dressing.
Grilled steak, mixed greens, bacon, grilled tomato wedges, blue cheese crumbles, pickled red onion, and horseradish peppercorn drizzle. Recommended with balsamic vinaigrette dressing.
Mixed greens with tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs and housemade croutons with your choice of dressing. Vegetarian.
Romaine lettuce with Parmesan cheese, housemade croutons, Caesar dressing, and fresh shaved lemon.
Our original recipe, topped with tortilla strips and Mexican crema.
Grilled chicken over mixed greens, dried cranberries, Gorgonzola cheese, candied walnuts, celery, apple chips, and grapes. Recommended with honey mustard vinaigrette dressing.
Crumbled blue cheese and bacon with blue cheese dressing.
Grilled chicken with avocado, Swiss cheese, lettuce, tomato and ranch dressing. Served with choice of side.
Crispy IPA beer-battered chicken with Swiss cheese, apple coleslaw, lettuce, pickles, and mayo. Served with choice of side.
Angus beef thinly sliced in-house, piled high and dipped in hot au jus. Topped with Swiss cheese on a french roll. Served with fries, creamy horseradish, and au jus.
House-smoked pulled pork served with chipotle honey BBQ sauce and apple coleslaw.
Roasted turkey, ham, bacon, cheddar and Swiss cheeses, lettuce, tomato, and chipotle mayo. Served with choice of side.
Crispy or grilled tequila-lime chicken, pepper Jack cheese, crispy onions, guac, tomato, lettuce, and chipotle mayo . Served with choice of side.
Shaved grilled steak with dark beer simmered onions, peppers, and cheese sauce. Topped with melted Swiss & cheddar cheeses and horseradish mayo.
Three corn tortillas stuffed with cabbage, black bean corn salsa, pico de gallo, salsa Roja, Cotija, and pickled red onions.
Maker's Mark bourbon glaze, Gorgonzola cheese, and crispy onions. Served with choice of side.
Cheddar cheese, bacon, lettuce, tomato, red onion, and BBQ ranch dressing. Served with choice of side.
Cheddar cheese, lettuce, tomato, and red onion. Served with choice of side.
Black beans and veggies. Served with lettuce, tomato, red onion, and chipotle mayo. Served with choice of side. Vegetarian.
Hash browns, American cheese, bacon, and a fried egg.
Two patties with pepper Jack cheese, guac, pickled jalapeños, pickled red onions, lettuce, chile de árbol sauce, and chipotle mayo. Served with choice of side.
Double-stacked patties, pickles, cheddar cheese, and Epic Pub Sauce. Served with choice of side.
10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to order. Served with choice of sauce and 2 sides.
12 oz. USDA choice ribeye, seasoned and grilled to order. Served with choice of sauce and 2 sides.
12 oz. USDA choice ribeye, seasoned with crazy pepper and served sizzling with smokin' jalapeno butter. Served with choice of sauce and 2 sides.
6 oz. USDA choice ribeye topped with Firecracker shrimp. Served with choice of sauce and 2 sides.
Baby back ribs brushed with Chipotle Honey BBQ sauce. Served with fries and apple coleslaw.
1/2 rack of baby back ribs and grilled chicken brushed with Chipotle Honey BBQ sauce. Served with fries and apple coleslaw.
Cheddar-garlic mashed potatoes, country gravy, and garlic green beans.
Topped with Parmesan and housemade garlic breadcrumbs. Vegetarian.
Topped with Parmesan and housemade garlic breadcrumbs.
Santa Fe chicken, bacon, more bacon, tomatoes, mushrooms, and green onions. Topped with Parmesan and housemade garlic breadcrumbs.
Grilled zucchini, onions, peppers, mushrooms, Roma tomatoes, Parmesan breadcrumbs, pico de gallo, and fresh parsley. Vegetarian.
Linguine, Santa Fe chicken, andouille sausage, blackened shrimp, green onions, celery, green peppers, Cajun cream sauce, and Cotija.
Spicy mango habanero glaze, mango, pico de gallo, avocado, garlic green beans, and cilantro lime rice.
Blackened Atlantic salmon, chimichurri sauce, green onions, cilantro lime rice, garlic green beans, fresh shaved lemon.
Served with honey mustard, chipotle honey BBQ sauce, and fries.
Kölsch-battered cod with fries, apple coleslaw, and housemade Cajun remoulade.
With a creamy Creole sauce, topped with jalapeno butter and green onions. Served with your choice of two sides.
Served with pepper jack cheese, lettuce and pico de gallo in crispy blue corn tortillas, wrapped with soft flour tortillas. Served with black beans, rockin red rice and Cajun remoulade.
Two crispy blue corn tortillas and soft flour tortillas, pepper Jack cheese, lettuce, pico de gallo, black beans, and Rockin' Red rice.
Roasted zucchini, mushrooms, red peppers, red onions, avocado, and Mexican crema served with pepper Jack cheese, lettuce, and pico de gallo in crispy corn tortillas, wrapped with soft flour tortillas. Served with black beans and rockin' red rice. Vegetarian.
Blackened shrimp & chicken, spicy andouille sausage, handcrafted jambalaya sauce, Rockin' Red rice, and green onions.
Blue corn tortillas with lobster, shrimp and peppers. Topped with green Chile cream. Served with salsa roja, tomatillo salsa, black beans and cilantro lime rice.
Topped with bacon and beer cheese sauce. Served with cheddar mashed potatoes and seasonal vegetables.
Roasted poblanos stuffed with chicken, chorizo and a trio of cheeses. Topped with pico de gallo and Mexican crema. Served with rockin red rice.
Two layers of pepperoni, mozzarella, and cracked black pepper.
Mozzarella, tomatoes, roasted garlic, olive oil, and basil. Vegetarian.
Pepperoni, bacon, andouille sausage, ham, and house-smoked chicken.
Pick one sauce and cheese, then load it up with all the goods.
Over roasted potatoes and sauteed onions and peppers topped with corn and green onions. Served with apple and kale coleslaw.
Two crispy tortillas, house-smoked pulled chicken, romaine lettuce, pepper Jack cheese, grilled onions, guac, black bean + corn salsa, pico de gallo, pickled red onions, and crema.
Made from scratch with our brewed on-site Kölsch beer, stacked four layers high + loaded with housemade cream cheese frosting.* *This menu item contains peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds.
Housemade fudge brownie, vanilla ice cream, stout fudge sauce, whipped cream, and chocolate shavings.
Strawberry puree, fresh strawberries, and whipped cream.
The perfect kid-sized amount of macaroni 'n cheese.
Golden, cheesy and oh-so-good!
Fried chicken breast strips. Served with ranch dip.
Juicy burger on a toasted bun, with or without cheese.
A grilled Choice top sirloin. Sliced so you don't have to!
A bowl of noodles tossed in a buttery sauce.
Your choice of cheese or pepperoni. (Does not include side dish.)
Build the perfect sundae from two scoops of vanilla ice cream, sprinkles, chocolate sauce, whipped cream and a cherry.
Root beer poured over vanilla ice cream.
Menu for Rock Bottom Restaurant & Brewery provided by Allmenus.com
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