Come On In Cafe

Our homemade vegetarian black beans are made with onions, vegetables, herbs and spices topped off with cheddar cheese, sour cream and cilantro.

Made fresh daily. Bowl served with bread and butter.

Cup of soup of the day and small garden greens

Field greens with caramelized pecans, gorgonzola cheese, green apples and grilled chicken, with balsamic dressing.

Arugula with shaved parmesan and poached shredded chicken, tossed with lemon vinaigrette dressing.

Over organic field greens, avocado and pineapple salsa

With caramelized pecans, crumbled blue cheese, sundried tomatoes and mushrooms, tossed with apple pecan dressing.

All the traditional stuff, blue cheese dressing and grilled chicken

Tender field greens with seasonal vegetables

With sweet onions, arugula, tomato and Swiss cheese.

With grilled zucchini, bell peppers, tomato and mozzarella

With tri-color bell peppers, lettuce, tomato and lemon pesto aioli.

With tri-color bell peppers, lettuce, tomato and lemon pesto aioli.

With bell pepper aioli, tomatoes & arugula

Grilled chicken, avocado, swiss, honey mustard, tomato & lettuce on focaccia bread

Poached chicken breast, green apple, plump golden raisins, celery and toasted almonds in mild curry.

Tender chicken breast, apple and pecans

Served on a French roll, topped with fresh watercress

Boar?s head tender roast beef, baby swiss cheese, tomato, red onion, green leaf, dijon and mayonnaise.

Roasted turkey breast, tomato, green leaf and mayonnaise.

White albacore tuna, pickles, celery, tomato, green leaf and fresh parsley lightly mixed with mayonnaise.

Boar's Head prime quality turkey breast, black forest ham, bacon, cheddar cheese, tomato, lettuce leaf and mayonnaise

Black forest ham with cheddar cheese, tomato, lettuce and mayonnaise.

Bacon, lettuce, tomato & avocado. Served with mayo spread

Any sandwich on the regular menu and soup of the day.

Any sandwich listed above, except Club Trio

Roasted turkey, avocado, tomato, spinach, tossed in lemon vinaigrette and pesto aioli. Served with a side of fruit.

Diced grilled chicken breast, romaine, parmesan and tomato in classic Caesar dressing. Served with a side of fruit.

Diced chicken breast, cucumber, feta, tomato, red onion, kalmata olives, chopped lettuce and lemon vinaigrette. Served with a side of fruit.

White albacore tuna mixed with mayo, pickles, parsley and celery with kalamata aioli spread, red onion, tomato and chopped lettuce. Served with a side of fruit.

Cheddar cheese, and mayonnaise. Served with green salad and homemade balsamic vinaigrette.

100% Angus beef patties served with all the fixings. Mayonnaise, ketchup, and mustard served on request. Served with green salad with homemade balsamic dressing.

Served with green salad with homemade balsamic dressing. Add $1.25 for bacon or avocado.

Pasta with meat sauce.

Seasonal vegetables in a marinara or cream sauce.

Pasta with spicy marinara sauce and grilled chicken.

Pasta tossed in pesto cream sauce with cicken & sun-dried tomatoes

With your choice of wheat or sourdough bread.

Rolled and stuffed with pine nuts, raisins, bread crumbles and parmesan, topped with fresh tomato and mozzarella.

Grilled with balsamic and olive oil, topped with baby arrugula and feta cheese.

Fresh mozzarella, sliced tomatoes, fresh basil and roasted bell peppers.

Thin sliced of (raw) beef tenderloin with arrugula and shaved parmesan cheese.

Typical Roman delicatessen, baby artichoke hearts broiled with virgin olive oil, fresh mint and garlic.

Saut?ed and served in a spicy tomato sauce.

Made fresh daily!

Homemade vegetarian black beans are made with onions, vegetables, herbs and spices topped off with cheddar cheese, sour cream and cilantro.

Over organic field greens, avocado and pineapple salsa.

With homemade dressing. Add grilled chicken for $2.75, add grilled salmon for $6.

Grilled chicken, bacon, hard-boiled eggs, tomato, red onion and bleu cheese crumbles served over organic field greens with bleu cheese dressing.

Baby arugula & Boston lettuce with shaved Parmesan, poached chicken and fennel tossed with lemon vinaigrette dressing

Caramelized pecans, crumbled bleu cheese, sun-dried tomatoes and mushrooms, topped with apple pecan dressing.

Field greens with caramelized pecans, gorgonzola cheese, green apples and grilled chicken.

Organic field greens with fresh shaved carrots, white mushrooms, cucumbers, red onions, tomato & bell peppers with choice of dressing.

Served over garden greens with your choice of dressing.

Served over garden greens with your choice of dressing.

Served over garden greens with your choice of dressing.

Served over garden greens with your choice of dressing.

With traditional meat sauce and parmesan cheese. Served with bread and butter.

Homemade potato dumplings with your choice of tomato sauce with mozzarella or homemade pesto sauce. Served with bread and butter.

Bow-tie shaped pasta served with fresh salmon, leeks and tossed in a pink vodka sauce. Served with bread and butter.

Fresh seasonal vegetables in a light cream sauce or tomato sauce. Served with bread and butter.

Pasta with smoked cooked chicken, zucchini, sundried tomatoes and mushrooms in a light cream sauce. Served with bread and butter.

Stuffed manicotti pasta with veal, spinach and ricotta in a pink tomato sauce. Served with bread and butter.

Tiger shrimp, black mussels, clams and fresh salmon in saffron broth with chopped tomatoes, served over linguini. Served with bread and butter.

Pasta with manilla clams in your choice of tomato sauce or white wine garlic sauce. Served with bread and butter.

Breast of chicken saut?ed in a savory lemon sauce with artichokes and sun-dried tomatoes. Served with Chef's choice vegetables and your choice of rice pilaf or mashed potatoes.

Veal scaloppini served in a Caper lemon sauce. Served with Chef's choice vegetables and your choice of rice pilaf or mashed potatoes.

Veal scaloppini served in a mushroom marsala sauce. Served with Chef's choice vegetables and your choice of rice pilaf or mashed potatoes.

Salmon, pine nuts, sweet red onions and golden raisins, saut?ed in olive oil. Served with Chef's choice vegetables and your choice of rice pilaf or mashed potatoes.

Grilled and served with a Barolo wine reduction. Served with Chef's choice vegetables and your choice of rice pilaf or mashed potatoes.

Filet mignon (4 oz) topped with gorgonzola and crispy bacon and Catch of the Day (4 oz). Served with Chef's choice vegetables and your choice of rice pilaf or mashed potatoes.

Braised with fresh mint, apples, fresh vegetables in a Barolo wine reduction. Served with Chef's choice vegetables and your choice of rice pilaf or mashed potatoes.

Assorted breakfast breads, croissants, muffins and scones, served with fresh fruit, butter and jam.

Fresh assorted bagels, lox, cream cheese spread, served on a platter of sliced tomatoes, cucumbers, capers, red onions + seasonal fruit.

Fresh croissants filled with fluffy scrambled eggs and cheddar cheese. Add bacon or sausage for $1.00. Served with fresh fruit.

Scrambled eggs with basil, feta cheese and tomatoes, crispy bacon, rosemary potatoes, bagels, cream cheese, butter and jam.

Homemade granola with greek yogurt and fresh cut fruit, scones, muffins, butter and jam.

Ready to served breakfast burritos with fluffly egg scramble, breakfast potatoes, black beans, shredded cheddar and choice of bacon, sausage or chorizo. Comes with sides of salsa fresco, sour cream

Spinach mushroom, fontina, onion, bacon & swiss cheese, spicy jack, red bell peppers and sausage.

24 pcs.

Assorted melons, grapes and seasonal berries.

Tender chicken breast on bamboo skewers & served with a spicy Thai peanut sauce. 20 pieces.

Chef select cheese, dried cranberries, dried walnuts honey, crackers and garnished with berries.

Our signature salad. Grilled chicken breast, sliced green apples, Gorgonzola cheese, toasted walnuts over mixed greens with balsamic dressing.

Our signature salad. Grilled chicken breast, sliced green apples, Gorgonzola cheese, toasted walnuts over mixed greens with balsamic dressing.

Organic baby spinach, caramelized pecan, blue cheese crumbles, sun-dried tomatoes and mushrooms, with an apple pecan dressing. Served with sliced baguette bread and butter.

Organic baby spinach, caramelized pecan, blue cheese crumbles, sun-dried tomatoes and mushrooms, with an apple pecan dressing. Served with sliced baguette bread and butter.

Crispy croutons and parmesan cheese over crispy chopped romaine, with classic caesar dressing. Served with sliced baguette bread and butter.

Crispy croutons and parmesan cheese over crispy chopped romaine, with classic caesar dressing. Served with sliced baguette bread and butter.

Sliced tomatoes, cucumbers mushrooms, red onion over organic mixed greens with balsamic dressing

Sliced tomatoes, cucumbers mushrooms, red onion over organic mixed greens with balsamic dressing

Grilled chicken, cucumbers, tomatoes, feta cheese, kalamata olives and sweet red onions over organic mixed greens, with lemon vinaigrette. Served with sliced baguette bread and butter.

Grilled chicken, cucumbers, tomatoes, feta cheese, kalamata olives and sweet red onions over organic mixed greens, with lemon vinaigrette. Served with sliced baguette bread and butter.

Grilled chicken teriyaki, crispy noodles, Mandarin oranges and toasted almonds topped with shredded carrots over baby spinach and mixed greens, with ginger dressing. Served with sliced baguette bread and butter.

Grilled chicken teriyaki, crispy noodles, Mandarin oranges and toasted almonds topped with shredded carrots over baby spinach and mixed greens, with ginger dressing. Served with sliced baguette bread and butter.

Poached chicken breast shredded, sliced fennel and shaved parmesan over butter lettuce and arugula, with lemon vinaigrette dressing. Served with sliced baguette bread and butter.

Poached chicken breast shredded, sliced fennel and shaved parmesan over butter lettuce and arugula, with lemon vinaigrette dressing. Served with sliced baguette bread and butter.

Oven-roasted seasonal vegetables over organic greens and romaine topped with feta cheese with balsamic dressing. Served with sliced baguette bread and butter.

Oven-roasted seasonal vegetables over organic greens and romaine topped with feta cheese with balsamic dressing. Served with sliced baguette bread and butter.

Roasted beets, organic quinoa, goat cheese, shredded carrots, red onion over mixed greens and balsamic dressing.

Roasted beets, organic quinoa, goat cheese, shredded carrots, red onion over mixed greens and balsamic dressing.

Baby kale, romaine, dried cranberries, parmesan, homemade croutons, and classic caesar dressing.

Baby kale, romaine, dried cranberries, parmesan, homemade croutons, and classic caesar dressing.

Roast Beef, Basil and Parmesan Chicken Salad, Roast Turkey, Waldorf Chicken Salad, Black Forest Ham, Curried Chicken Salad, Tuna Salad, Veggies & Cheese. Served on an assortment of whole wheat, French rolls, sourdough or pumpernickel breads. Served with your choice of Garden Greens or Classic Caesar Salad with Fresh Baked Cookies.

An assortment of delicious signature wraps including: Roasted Turkey, Greek Chicken, Roast Beef, Waldorf Chicken Salad and Grilled Veggie. Includes fresh cut fruit and fresh baked cookies.

An assortment of fresh baked rosemary sandwiches including: Turkey Brie, Grilled Chicken Breast, Chicken Mojito, Roasted Veggie & Carpese.

Includes a gourmet sandwich, pesto pasta salad, chips and fresh baked cookies. Individually packed in a clear box with a napkin and fork.

Made with homemade meat sauce. Served with garlic bread.

Made with grilled Mediterranean vegetables and pesto. Served with garlic bread.

Penne pasta with meat sauce.

Penne pasta with meat sauce.

Spiral pasta with grilled chicken, sun-dried tomatoes in a light cream pesto sauce

Penne, sausage (may sub for chicken) mushroom, light cream sauce.

Penne, sausage (may sub for chicken) mushroom, light cream sauce.

Fresh vegetables, garlic alfredo or maraina.

Fresh vegetables. garlic alfredo, or marinara.

Baked pasta with meat sauce, ricotta and mozzarella.

Baked pasta with meat sauce, ricotta and mozzarella.

Pumpkin ravioli in a light sage cream sauce.

Ricotta and spinach filled with pasta tubes topped with a pink tomato sauce. 24 Hour Notice Required.

Ricotta and spinach filled with pasta tubes topped with a pink tomato sauce. 24 Hour Notice Required.

Breasts of chicken saut?ed in a marsala wine sauce.

Breast of chicken sauteed with mushrooms in a marsala wine sauce.

Served in a spicy marinara. Approx 50 count.

Served in a spicy marinara sauce. Approx100 count.

Breast of chicken saut?ed in a lemon caper sauce. Served with sliced baguette bread and butter.

Breast of chicken sauteed in lemon caper sauce.

Breasts of chicken breaded and topped with mozzarella and marinara sauce. Served with sliced baguette bread and butter.

Tender chicken breast lightly breaded, baked and topped with mozzarella and fresh marinara.

Roasted eggplant, mozzrella, fresh basil and marinara.

Roasted eggplant, mozzrella, fresh basil and marinara.

Seasonal vegetables topped feta cheese and balsamic vinaigrette.

Short pasta with crispy veggies, kalamata olives with pesto sauce.

With roasted veggies.

An assortment of fresh baked cookies.

Walnut dream or lemon. (24-hour notice required) Sorry, we cannot do ? & ?.

Filled with chocolate chip cream filling. 24 Hr notice required.

Per dozen.

Not Available at night time. Must be ordered before 3pm!

Not Available at night time. Must be ordered before 3pm!

Not Available at night time. Must be ordered before 3pm!

Not Available at night time. Must be ordered before 3pm!

100% Fresh Squeezed

Plastic plate, fork, knife & napkin

Individual Plastic Tongs

Faux sliver plastic utensils, white napkins and clear plastic plates

December 10-31st

December 10 - 31st

Fee for delivery and pick up for Chafing Dish(s)

Pick up party rentals from client location

Drop off party rentals at client location