Piatti Ristorante

Baked assorted olives lemon and herbs

Baked goat cheese with herbs and leek served on tomato sauce and with grilled country bread

Thinly sliced raw beef with arugula and lemon vinaigrette shaved gana and capers

Mixed fry of calameri rock shrimp and served vegetables served with lemon aioli

Grilled country bread topped with grilled eggplant, goat cheese and sauteed shallots drizzled with essence of balsamic

Oven roasted mussels, fresh oregano, garlic and a lemon white wine broth

Fresh sweetbreads sauteed with assorted mushrooms garlic and white wine

New day, new soup

Grilled hearts of romaine wrapped with prosciutto and drizzled with hazelnut vinaigrette

vWhole leaf romaine lettuce drizzled with classic caesar dressing

Butter lettuce, grape tomatoes, cucumbers, roasted pecans and gorgonzola dill dressing

Belgian enclive, arugula, marinated roasted bets tossed with a lemon vinaigrette and parmigiano reggiano

Salad of romaine, grilled chicken, pancetta, kalameta olives, tomato, cucumber, celery, gorgonzola doke and onions with piattis own vinaigrette

Grilled shrimp on a bed of mixed greens, capers, tomatoes and celery with a lemon vinaigrette

Cesare classic style caesar salad with cold grilled chicken breast

Chopped salad with pancetta, kava bears, celery and red onions, fresh mozzarella and served with a lemon vinaigrette

Linguine pasta with mussels, clams, shrimp, calameri and fresh fish, garlic, tomato, pasley, chili flakes and white wine

Wide saffron pasta ribbons with shrimp, fresh, tomato, garlic, chili flakes, arugula, lemon, white wine and butter

Corkscrew pasta with homemade italian sausage in a roasted tomato sauce with arugula and parmesan cheese

Homemade sage ravioli filled with butternut squash and ricotta cheese with a walnut cream sauce

Shell shaped pasta with grilled chicken sundried tomatoes and asparagus in a creamy gorgonzola cheese sauce

Homemade ravioli filed with ricotta cheese and basil served with lemon cream sauce or tomato sauce

Rolled pasta filed with wild mushrooms cream sauce

Layers of pasta with a rich meat ragu, Italian cheeses and tomato sauce

Homemade cannelloni filed with roasted veal, poroini mushrooms, swiss chard ricotta and mozzarella cheese and tomato sauce

Osso buco served thursdays. Braised veal sharks in rice sauce with vegetables served with risotto manese

arosto lemon herb drided over roasted served with garlic mashed potatoes and herb roasting juiceF

Homemade meatloaf with mushroom gravy and served with garlic mashed potatoes and roasted vegetable

Grilled rib eye steak with compound horseradish butter served with garlic meshed potatoes

Grilled chicken under a brick marinated local meyer lemons olive oil and garlic served with roasted sweet corn and grilled tomatoes

Thin slices of veal sauteed with capers, lemon, parsley and white wine served with mushroom risotto cakes and sauteed spinach

Pizza with tomato sauce, mozzarella and basil

White pizza with mozzarella, roasted garlic, sundried tomatoes and basil

Tomato sauce with homemade italian sausage, pancetta, yukon gold potatoes and oregano

Served with a small mixed green salad

Grilled chicken breast, pancetta and avocado

Roast leg of lamb sandwich with pesto

Grilled eggplant and goat cheese sandwich

Grilled fresh fish sandwich

Lemon pancakes with toasted pecans and mascarpone cheese served with pure maple syrup

Grilled thomas's english muffins with poached eggs smoked ham and hollandaise served with roasted rosemary potatoes

Grilled thomas english muffins with poached eggs smoked salmo, and hollandaise served with roasted rosemary potatoes

Sauteed sweet breads and mushrooms served over soambled egg served with roasted rosemary potatoes

open faced omelet with asparagus sun dried tomatoes, and shaved grana cheese served with roasted rosemary potatoes

Scrambled eggs with smoked salmon, scallions and fresh arugula served with roasted rosemary potatoes

Sandwich made with fresh baked pizza dough filed with scrambled eggs, ham, fontina cheese and tomato served with roasted rosemary potatoes

Open faced omelet with grilled eggplant, tomato, fresh basil and mozzarella cheese served with roasted rosemary potatoes

Scrambled eggs with pancetta, onions ans spinach served with roasted rosemary potatoes

Two poached eggs on com tortillas cannellini beans, onions, tomato, jalapeno and meat ragu