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Piatti Ristorante
Baked assorted olives lemon and herbs
Baked goat cheese with herbs and leek served on tomato sauce and with grilled country bread
Thinly sliced raw beef with arugula and lemon vinaigrette shaved gana and capers
Mixed fry of calameri rock shrimp and served vegetables served with lemon aioli
Grilled country bread topped with grilled eggplant, goat cheese and sauteed shallots drizzled with essence of balsamic
Oven roasted mussels, fresh oregano, garlic and a lemon white wine broth
Fresh sweetbreads sauteed with assorted mushrooms garlic and white wine
New day, new soup
Grilled hearts of romaine wrapped with prosciutto and drizzled with hazelnut vinaigrette
vWhole leaf romaine lettuce drizzled with classic caesar dressing
Butter lettuce, grape tomatoes, cucumbers, roasted pecans and gorgonzola dill dressing
Belgian enclive, arugula, marinated roasted bets tossed with a lemon vinaigrette and parmigiano reggiano
Salad of romaine, grilled chicken, pancetta, kalameta olives, tomato, cucumber, celery, gorgonzola doke and onions with piattis own vinaigrette
Grilled shrimp on a bed of mixed greens, capers, tomatoes and celery with a lemon vinaigrette
Cesare classic style caesar salad with cold grilled chicken breast
Chopped salad with pancetta, kava bears, celery and red onions, fresh mozzarella and served with a lemon vinaigrette
Linguine pasta with mussels, clams, shrimp, calameri and fresh fish, garlic, tomato, pasley, chili flakes and white wine
Wide saffron pasta ribbons with shrimp, fresh, tomato, garlic, chili flakes, arugula, lemon, white wine and butter
Corkscrew pasta with homemade italian sausage in a roasted tomato sauce with arugula and parmesan cheese
Homemade sage ravioli filled with butternut squash and ricotta cheese with a walnut cream sauce
Shell shaped pasta with grilled chicken sundried tomatoes and asparagus in a creamy gorgonzola cheese sauce
Homemade ravioli filed with ricotta cheese and basil served with lemon cream sauce or tomato sauce
Rolled pasta filed with wild mushrooms cream sauce
Layers of pasta with a rich meat ragu, Italian cheeses and tomato sauce
Homemade cannelloni filed with roasted veal, poroini mushrooms, swiss chard ricotta and mozzarella cheese and tomato sauce
Osso buco served thursdays. Braised veal sharks in rice sauce with vegetables served with risotto manese
arosto lemon herb drided over roasted served with garlic mashed potatoes and herb roasting juiceF
Homemade meatloaf with mushroom gravy and served with garlic mashed potatoes and roasted vegetable
Grilled rib eye steak with compound horseradish butter served with garlic meshed potatoes
Grilled chicken under a brick marinated local meyer lemons olive oil and garlic served with roasted sweet corn and grilled tomatoes
Thin slices of veal sauteed with capers, lemon, parsley and white wine served with mushroom risotto cakes and sauteed spinach
Pizza with tomato sauce, mozzarella and basil
White pizza with mozzarella, roasted garlic, sundried tomatoes and basil
Tomato sauce with homemade italian sausage, pancetta, yukon gold potatoes and oregano
Served with a small mixed green salad
Grilled chicken breast, pancetta and avocado
Roast leg of lamb sandwich with pesto
Grilled eggplant and goat cheese sandwich
Grilled fresh fish sandwich
Lemon pancakes with toasted pecans and mascarpone cheese served with pure maple syrup
Grilled thomas's english muffins with poached eggs smoked ham and hollandaise served with roasted rosemary potatoes
Grilled thomas english muffins with poached eggs smoked salmo, and hollandaise served with roasted rosemary potatoes
Sauteed sweet breads and mushrooms served over soambled egg served with roasted rosemary potatoes
open faced omelet with asparagus sun dried tomatoes, and shaved grana cheese served with roasted rosemary potatoes
Scrambled eggs with smoked salmon, scallions and fresh arugula served with roasted rosemary potatoes
Sandwich made with fresh baked pizza dough filed with scrambled eggs, ham, fontina cheese and tomato served with roasted rosemary potatoes
Open faced omelet with grilled eggplant, tomato, fresh basil and mozzarella cheese served with roasted rosemary potatoes
Scrambled eggs with pancetta, onions ans spinach served with roasted rosemary potatoes
Two poached eggs on com tortillas cannellini beans, onions, tomato, jalapeno and meat ragu
Menu for Piatti Ristorante provided by Allmenus.com
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